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SUGARFISH by sushi nozawa Menu

$$$Sushi
202 Spring St, New York, NY 10012
Order Online

  • Lunch Menu

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • Toro Hand Roll

    • Japanese Yellowtail* Sushi (1-Pc)

      lemon

    • Sea Bass Sushi* (1-Pc)

      yuzu ponzu

    • Blue And Dungeness Crab Hand Roll

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • Toro Hand Roll

    • Japanese Yellowtail* Sushi (2-Pc)

      lemon

    • Chutoro Sushi (2-Pc)

    • New Zealand Sea Bream* Sushi (1-Pc)

      citrus salt

    • Sea Bass Sushi (1-Pc)

      yuzu ponzu

    • Blue And Dungeness Crab Hand Roll

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (1-Pc)

      ponzu and chives

    • Salmon Sushi (1-Pc)

      toasted sesame

    • Nozawa-Style Shrimp Sushi (1-Pc)

      toasted sesame

    • Toro Hand Roll

    • Don't Think. Just Eat

      The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
      $72.00

    • Edamame

      $3.75

    • Salmon Sashimi

      sanbaizu and toasted sesame
      $10.00

    • Tuna Sashimi

      ponzu and chives
      $11.50

    • Albacore

      ponzu and chives
      $7.25

    • Bay Scallops

      masago, gunkan maki style
      $6.50

    • Hokkaido Sea Scallops

      yuzu ponzu
      $7.25

    • Japanese Yellowtail

      lemon
      $7.50

    • Kampachi

      citrus salt
      $8.00

    • New Zealand Sea Bream

      citrus salt
      $7.50

    • Nozawa-Style Shrimp

      toasted sesame
      $6.50

    • Salmon

      toasted sesame
      $7.25

    • Sea Bass

      yuzu ponzu
      $7.50

    • Tuna

      $7.50

    • Unagi

      eel sauce and toasted seasame
      $6.75

    • Cucumber

      toasted sesame
      $5.75

    • Bay Scallops

      masago
      $6.50

    • Salmon

      toasted sesame
      $6.75

    • Toro

      $7.00

    • Japanese Yellowtail

      chives
      $7.00

    • Blue And Dungeness Crab

      $7.25

    • Lobster

      $10.25

    • Split Cut Roll

      4-pc. each, no Lobster
      $14.50

    • Split Cut Roll With Lobster

      $19.00

    • Nozawa - Super Dry Sake

      $15.00

    • Nigori - Unfiltered Sake

      $13.00

    • Ryo - Dry Sake

      $24.00

    • Hakkaisan - Premium Dry Sake

      $43.00

    • Nozawa Bar - Premium Sake

      $120.00

    • Kunde - Sauvignon Blanc

      $13.00

    • Hanzell Sebella - Chardonnay

      $16.00

    • Groth - Chardonnay

      $25.00

    • Sapporo (Light Or Premium)

      $8.00

    • Sapporo Reserve

      $9.00

    • Hot Green Tea

      $3.50

    • Iced Green Tea

      $3.50

    • Coke, Diet Coke, Sprite

      $4.75

    • Sustainable Bottled Water

      $3.50

  • Dinner Menu

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • Toro Hand Roll

    • Japanese Yellowtail* Sushi (2-Pc)

      lemon

    • New Zealand Sea Bream* Sushi (1-Pc)

      citrus salt

    • Sea Bass Sushi (1-Pc)

      yuzu ponzu

    • Blue And Dungeness Crab Hand Roll

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • New Zealand Sea Bream* Sushi (2-Pc)

      citrus salt

    • Toro Hand Roll

    • Japanese Yellowtail* Sushi (2-Pc)

      lemon

    • Bluefin Otoro Sushi (2-Pc)

    • Sea Bass Sushi (2-Pc)

      yuzu ponzu

    • Blue And Dungeness Crab Hand Roll

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (1-Pc)

      ponzu and chives

    • Salmon Sushi (1-Pc)

      toasted sesame

    • Japanese Yellowtail* Sushi (1-Pc)

      lemon

    • Nozawa-Style Shrimp Sushi (1-Pc)

      toasted sesame

    • Toro Hand Roll

    • Don't Think. Just Eat

      The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls
      $72.00

    • Edamame

      $3.75

    • Salmon Sashimi

      sanbaizu and toasted sesame
      $10.00

    • Tuna Sashimi

      ponzu and chives
      $11.50

    • Albacore

      ponzu and chives
      $7.25

    • Bay Scallops

      masago, gunkan maki style
      $6.50

    • Hokkaido Sea Scallops

      yuzu ponzu
      $7.25

    • Japanese Yellowtail

      lemon
      $7.50

    • Kampachi

      citrus salt
      $8.00

    • New Zealand Sea Bream

      citrus salt
      $7.50

    • Nozawa-Style Shrimp

      toasted sesame
      $6.50

    • Salmon

      toasted sesame
      $7.25

    • Sea Bass

      yuzu ponzu
      $7.50

    • Tuna

      $7.50

    • Unagi

      eel sauce and toasted seasame
      $6.75

    • Cucumber

      toasted sesame
      $5.75

    • Bay Scallops

      masago
      $6.50

    • Salmon

      toasted sesame
      $6.75

    • Toro

      $7.00

    • Japanese Yellowtail

      chives
      $7.00

    • Blue And Dungeness Crab

      $7.25

    • Lobster

      $10.25

    • Split Cut Roll

      4-pc. each, no Lobster
      $14.50

    • Split Cut Roll With Lobster

      $19.00

    • Nozawa - Super Dry Sake

      $15.00

    • Nigori - Unfiltered Sake

      $13.00

    • Ryo - Dry Sake

      $24.00

    • Hakkaisan - Premium Dry Sake

      $43.00

    • Nozawa Bar - Premium Sake

      $120.00

    • Kunde - Sauvignon Blanc

      $13.00

    • Hanzell Sebella - Chardonnay

      $16.00

    • Groth - Chardonnay

      $25.00

    • Sapporo (Light Or Premium)

      $8.00

    • Sapporo Reserve

      $9.00

    • Hot Green Tea

      $3.50

    • Iced Green Tea

      $3.50

    • Coke, Diet Coke, Sprite

      $4.75

    • Sustainable Bottled Water

      $3.50

  • To Go Menu

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • Japanese Yellowtail* Sushi (2-Pc)

      lemon

    • New Zealand Sea Bream** Sushi (2-Pc)

      citrus salt

    • Fish Cut Roll (4-Pc)

    • Blue And Dungeness Crab Cut Roll (4-Pc)

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (2-Pc)

      ponzu and chives

    • Salmon Sushi (2-Pc)

      toasted sesame

    • Japanese Yellowtail* Sushi (2-Pc)

      lemon

    • New Zealand Sea Bream** Sushi (2-Pc)

      citrus salt

    • Daily Special (2-Pc)

    • Fish Cut Roll (4-Pc)

    • Blue And Dungeness Crab Cut Roll (4-Pc)

    • Edamame

    • Tuna Sashimi

      ponzu and chives

    • Albacore Sushi (1-Pc)

      ponzu and chives

    • Salmon Sushi (1-Pc)

      toasted sesame

    • Japanese Yellowtail* Sushi (1-Pc)

      lemon

    • Nozawa-Style Shrimp Sushi (1-Pc)

      toasted sesame

    • Fish Cut Roll (4-Pc)

    • Blue And Dungeness Crab Cut Roll (4-Pc)

    • To-Go Don't Think. Just Eat

      The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, six orders of nigiri and eight pieces of cut rolls
      $67.00

    • Edamame

      $3.50

    • Salmon Sashimi

      sanbaizu and toasted sesame
      $10.00

    • Tuna Sashimi

      ponzu and chives
      $11.50

    • Albacore

      ponzu and chives
      $7.25

    • Hokkaido Sea Scallops

      yuzu ponzu
      $7.25

    • Japanese Yellowtail

      lemon
      $7.50

    • Kampachi

      citrus salt
      $8.00

    • New Zealand Sea Bream

      citrus salt
      $7.50

    • Nozawa-Style Shrimp

      toasted sesame
      $6.50

    • Salmon

      toasted sesame
      $7.25

    • Sea Bass

      yuzu ponzu
      $7.50

    • Tuna

      $7.50

    • Unagi

      eel sauce and toasted seasame
      $6.75

    • Cucumber

      toasted sesame
      $10.25

    • Bay Scallops

      masago
      $12.75

    • Salmon

      toasted sesame
      $13.50

    • Toro

      $14.00

    • Japanese Yellowtail

      chives
      $14.00

    • Blue And Dungeness Crab

      $14.50

    • Lobster

      $20.75

    • Split Cut Roll

      4-pc. each, no Lobster
      $14.50

    • Split Cut Roll With Lobster

      $19.00

    • Albacore Belly

      ponzu and chives
      $8.00

    • New Zealand Sea Bream** With Shiso

      $8.00

    • Sweet Shrimp

      lemon
      $9.50

    • Salmon Eggs

      $9.50

    • Anago

      eel sauce
      $9.75

    • Pink Lobster

      $11.50

    • Otoro

      $17.00

    • Uni

      $20.75

    • Iced Green Tea

      $3.50

    • Coke, Diet Coke, Sprite

      $4.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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