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SUGARFISH by sushi nozawa Menu

$$$Sushi
101 S La Brea Ave, Los Angeles, CA 90036
Order Online

  • Lunch

    • TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
      $30.00

    • THE NOZAWA TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
      $39.00

    • TRUST ME LITE

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
      $22.00

    • EDAMAME

      $3.00

    • SALMON SASHIMI

      sanbaizu and toasted sesame
      $8.25

    • TUNA SASHIMI

      ponzu and chives
      $9.50

    • ALBACORE

      ponzu and chives
      $6.00

    • BAY SCALLOPS

      masago, gunkan maki style
      $5.25

    • HOKKAIDO SEA SCALLOPS

      yuzu ponzu
      $6.00

    • JAPANESE YELLOWTAIL

      lemon
      $6.25

    • KAMPACHI

      citrus salt
      $6.50

    • NEW ZEALAND SEA BREAM

      citrus salt
      $6.25

    • NOZAWA-STYLE SHRIMP

      toasted sesame
      $5.25

    • SALMON

      toasted sesame
      $6.00

    • HIRAME

      yuzu ponzu
      $6.75

    • TUNA

      $6.25

    • UNAGI

      eel sauce with toasted seasame
      $5.50

    • CUCUMBER

      toasted seasame
      $4.75

    • BAY SCALLOPS

      masago
      $5.25

    • SALMON

      with toasted sesame
      $5.50

    • TORO

      $5.75

    • JAPANESE YELLOWTAIL

      chives
      $5.75

    • BLUE AND DUNGENESS CRAB

      $6.00

    • LOBSTER

      $8.50

    • SPLIT CUT ROLL, NO LOBSTER

      4 pc each
      $12.00

    • SPLIT CUT ROLL WITH LOBSTER

      4 pc each
      $15.50

    • ALBACORE BELLY

      from Pacific Northwest, served with ponzu and chives
      $6.50

    • KINMEDAI

      Alphonsino from New Zealand served with ponzu and chives
      $6.25

    • SEA BREAM* WITH SHISO

      New Zealand Sea Bream (tai), served over shiso leaf
      $6.50

    • OYSTER

      (SASHIMI)
      $6.50

    • ENGAWA

      Fluke fin from the East Coast, served with salt and lemon
      $7.25

    • HATA

      Grouper from Northern Japan
      $6.75

    • SALMON EGGS

      (Ikura) from Alaska
      $7.75

    • SWEET SHRIMP

      Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
      $7.75

    • ANAGO

      Sea Eel, from the sea between Korea and Japan, served with eel sauce
      $8.00

    • ANKIMO

      (SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
      $9.00

    • HIRAME

      (sashimi) Fluke from the East Coast, served with yuzu ponzu
      $6.75

    • PINK LOBSTER

      (nigiri) – from New Zealand
      $9.50

    • TORO SASHIMI

      Bluefin Toro, served with chopped cucumber and nori
      $12.00

    • UNI

      Sea Urchin from the Southern California coast
      $17.00

    • CHUTORO

      $12.00

    • OTORO

      $14.00

  • Dinner

    • TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
      $35.00

    • THE NOZAWA TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
      $46.00

    • TRUST ME LITE

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
      $25.00

    • EDAMAME

      $3.00

    • SALMON SASHIMI

      sanbaizu and toasted sesame
      $8.25

    • TUNA SASHIMI

      ponzu and chives
      $9.50

    • ALBACORE

      ponzu and chives
      $6.00

    • BAY SCALLOPS

      masago, gunkan maki style
      $5.25

    • HOKKAIDO SEA SCALLOPS

      yuzu ponzu
      $6.00

    • JAPANESE YELLOWTAIL

      lemon
      $6.25

    • KAMPACHI

      citrus salt
      $6.50

    • NEW ZEALAND SEA BREAM

      citrus salt
      $6.25

    • NOZAWA-STYLE SHRIMP

      toasted sesame
      $5.25

    • SALMON

      toasted sesame
      $6.00

    • HIRAME

      yuzu ponzu
      $6.75

    • TUNA

      $6.25

    • UNAGI

      eel sauce with toasted seasame
      $5.50

    • CUCUMBER

      toasted seasame
      $4.75

    • BAY SCALLOPS

      masago
      $5.25

    • SALMON

      with toasted sesame
      $5.50

    • TORO

      $5.75

    • JAPANESE YELLOWTAIL

      chives
      $5.75

    • BLUE AND DUNGENESS CRAB

      $6.00

    • LOBSTER

      $8.50

    • SPLIT CUT ROLL, NO LOBSTER

      4 pc each
      $12.00

    • SPLIT CUT ROLL WITH LOBSTER

      4 pc each
      $15.50

    • ALBACORE BELLY

      from Pacific Northwest, served with ponzu and chives
      $6.50

    • KINMEDAI

      Alphonsino from New Zealand served with ponzu and chives
      $6.25

    • SEA BREAM* WITH SHISO

      New Zealand Sea Bream (tai), served over shiso leaf
      $6.50

    • OYSTER

      (SASHIMI)
      $6.50

    • ENGAWA

      Fluke fin from the East Coast, served with salt and lemon
      $7.25

    • HATA

      Grouper from Northern Japan
      $6.75

    • SALMON EGGS

      (Ikura) from Alaska
      $7.75

    • SWEET SHRIMP

      Amaebi (or Botan-ebi) from Vancouver, served with lemon and yuzu kosho
      $7.75

    • ANAGO

      Sea Eel, from the sea between Korea and Japan, served with eel sauce
      $8.00

    • ANKIMO

      (SASHIMI) Monkfish liver, served Nozawa Bar style, as sashimi with miso sauce and chives
      $9.00

    • HIRAME

      (sashimi) Fluke from the East Coast, served with yuzu ponzu
      $6.75

    • PINK LOBSTER

      (nigiri) – from New Zealand
      $9.50

    • TORO SASHIMI

      Bluefin Toro, served with chopped cucumber and nori
      $12.00

    • UNI

      Sea Urchin from the Southern California coast
      $17.00

    • CHUTORO

      $12.00

    • OTORO

      $14.00

  • To-Go

    • TO-GO TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 1-pc Hirame* Sushi – yuzu ponzu, 1-pc Blue & Dungeness Crab Hand Roll
      $35.00

    • TO-GO NOZAWA TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 2-pc Salmon Sushi – toasted sesame, 2-pc Toro Hand Roll Japanese Yellowtail* Sushi – lemon, 2-pc Chutoro Sushi , 2-pc Hirame* Sushi – yuzu ponzu, 1-pc New Zealand Sea Bream* Sushi – citrus salt, 1-pc Blue & Dungeness Crab Hand Roll
      $40.00

    • TO-GO LITE TRUST ME

      Edamame Tuna Sashimi – ponzu and chives Albacore Sushi – ponzu and chives, 1-pc Salmon Sushi – toasted sesame, 1-pc Nozawa-style Shrimp Sushi – toasted sesame, 1-pc Toro Hand Roll
      $27.00

    • EDAMAME

      $3.00

    • SALMON SASHIMI

      sanbaizu and toasted sesame
      $8.25

    • TUNA SASHIMI

      ponzu and chives
      $9.50

    • ALBACORE

      ponzu and chives
      $6.00

    • HOKKAIDO SEA SCALLOPS

      yuzu ponzu
      $6.00

    • JAPANESE YELLOWTAIL

      lemon
      $6.25

    • KAMPACHI

      citrus salt
      $6.50

    • NEW ZEALAND SEA BREAM

      citrus salt
      $6.25

    • NOZAWA-STYLE SHRIMP

      toasted sesame
      $5.25

    • SALMON

      toasted sesame
      $6.00

    • HIRAME

      yuzu ponzu
      $6.75

    • TUNA

      $6.25

    • UNAGI

      eel sauce with toasted seasame
      $5.50

    • CUCUMBER

      toasted seasame
      $8.50

    • SALMON

      with toasted seasame
      $11.00

    • BAY SCALLOPS

      masago
      $10.50

    • TORO

      $11.50

    • JAPANESE YELLOWTAIL

      chives
      $11.50

    • BLUE AND DUNGENESS CRAB

      $12.00

    • LOBSTER

      $17.00

    • SPLIT CUT ROLL, NO LOBSTER

      4 pc each
      $12.00

    • SPLIT CUT ROLL WITH LOBSTER

      4 pc each
      $15.50

    • ALBACORE BELLY

      from Pacific Northwest, served with ponzu and chives
      $6.50

    • SEA BREAM* WITH SHISO

      New Zealand Sea Bream (tai), served over shiso leaf
      $6.50

    • ENGAWA

      Fluke fin from the East Coast, served with lemon
      $7.25

    • SALMON EGGS

      (Ikura) from Alaska
      $7.75

    • SWEET SHRIMP

      Amaebi (or Botan-ebi) from Vancouver, served with lemon
      $7.75

    • ANAGO

      Sea Eel, from the sea between Korea and Japan, served with eel sauce
      $8.00

    • HIRAME

      (sashimi) Fluke from the East Coast, served with yuzu ponzu
      $6.75

    • PINK LOBSTER

      (nigiri) – from New Zealand
      $9.50

    • UNI

      Sea Urchin from the Southern California coast
      $17.00

    • OTORO

      $14.00

    • TORO TATAKI BENTO

      Finely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.
      $30.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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