SUGARFISH by sushi nozawa Menu

4.6
(675+ Reviews)
  • Beer (LA)

    • Sapporo Reserve

      $9.00
    • Sapporo Light

      $7.00
    • Sapporo Premium

      $7.00
  • Soda, Tea

    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Iced Green Tea

      $3.00
    • Coke

      $4.00
  • Specials

    • Sweet Shrimp Sushi

      $7.75
    • Engawa Sushi

      Fluke Fin
      $7.25
    • Hirame Sashimi

      $9.75
    • Uni

      $17.00
    • Sea Bream With Shiso

      $6.50
    • Pink Lobster

      $9.50
    • Albacore Belly Sushi

      $6.50
    • Yellowfin Toro Sushi

      $14.75
    • Kinmedai Sushi

      $6.25
    • Anago Sushi

      $8.00
    • Hirame Sushi

      $6.75
    • Striped Sea Bass Sushi

      $6.50
    • Salmon Eggs

      $7.75
    • Bigeye Toro Sushi

      $14.75
    • Bluefin Otoro Sushi

      $14.00
  • Sushi (2 Pieces)

    • Japanese Yellowtail

      $6.25
    • Tuna

      $6.25
    • Albacore

      $6.00
    • New Zealand Sea Bream

      $6.25
    • Kampachi Sushi

      $6.50
    • Unagi

      $5.50
    • Nozawa-Style Shrimp

      $5.25
    • Hokkaido Sea Scallops

      $6.00
    • Salmon

      $6.00
  • Trust Me

    • Nozawa To-Go

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2-pc), Salmon Sushi (2-pc), Japanese Yellowtail Sushi (2-pc), New Zealand Sea Bream (2-pc), Daily Special (2-pc), Fish Cut Roll (4-pc) & Blue and Dungeness Crab Cut Roll (4-pc)
      $40.00
    • To-Go Lite

      Organic Edamame, Tuna Sashimi (Big Eye), Tuna Sushi (1-pc), Salmon Sushi (1-pc), Kampachi Sushi (1-pc), Nozawa Style Shrimp Sushi (1-pc), Fish Cut Roll (4-pc) & Blue and Dungeness Crab Cut Roll (4-pc).
      $27.00
    • Don't Think Just Eat Togo

      $55.00
    • No Roll Trust Me

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2-pc), Salmon Sushi (2-pc), New Zealand Sea Bream (2-pc), Japanese Yellowtail Sushi (2-pc), Nozawa Style Shrimp Sushi (2-pc)
      $32.00
    • Toro Tataki Bento

      Our Toro Takaki Bento features finely chopped Toro from sustainably-ranched Bluefin from Mexico. It's served over our sushi rice with ginger, kampyo, nori strips and is then topped with salmon eggs, masago and cucumber. The Bento also includes two salads:  Namasu:  Daikon and carrot salad pickled in sweetened vinegar. Hiyashi: Seaweed and Kikurage marinated in sweetened sesame oil.
      $30.00
    • To-Go Trust Me

      Organic Edamame, Tuna Sashimi, Albacore Sushi (2-pcs), Salmon Sushi (2-pc), Japanese Yellowtail Sushi (2-pc), New Zealand Sea Bream (2-pc), Fish Cut Roll (4-pc) & Blue and Dungeness Crab Cut Roll (4-pc)
      $35.00
  • Wine (LA)

    • Hanzell Sebella - Chardonnay, Bottle

      $64.00
    • The Calling - Chardonnay, Bottle

      $48.00
    • Kunde - Sauvignon Blanc, Bottle

      $40.00
    • Brassfield - Sauvignon Blanc, Bottle

      $40.00
  • Sake (LA)

    • Nozawa - Super Dry, 6oz

      $14.00
    • Nozawa Bar, Premium Sake, 24oz

      $98.00
    • Hakkaisan, Premium Dry, 10oz

      $36.00
    • Nigori - Unfiltered, 12.7oz

      $12.00
  • Sashimi + Edamame

    • Salmon Sashimi

      $8.25
    • Tuna Sashimi

      $9.50
    • Organic Edamame

      $3.00
    • Ginger Bowl

      $2.00
  • Cut Rolls (8 Pieces)

    • Bay Scallop Cut Roll

      $10.50
    • Cucumber Cut Roll

      $8.50
    • Blue And Dungeness Crab Cut Roll

      $12.00
    • Toro Cut Roll

      $11.50
    • Salmon Cut Roll

      $11.00
    • Lobster Cut Roll

      $17.00
    • Japanese Yellowtail Cut Roll

      $11.50
    • Choose 2 Cut Roll (No Lobster)

      Choose 2 cut rolls. 4 pieces each.
      $12.00
    • Choose 2 Cut Roll (With Lobster)

      4 pieces Lobster and your Choice of 1 other cut roll option.
      $15.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(310) 820-4477

11640 San Vicente Blvd, Los Angeles, CA 90049


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