SUGARFISH by sushi nozawa Menu
$$$Japanese, Restaurant, Sushi
11640 San Vicente Blvd, Los Angeles, CA 90049
Lunch
- DON’T THINK. JUST EAT. TRUST METhe menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.$59.00
- EDAMAME$3.00
- SALMON SASHIMI– sanbaizu and toasted sesame$8.25
- TUNA SASHIMI– ponzu and chives$9.50
- ALBACORE– ponzu and chives$6.00
- BAY SCALLOPS– masago, gunkan maki style$5.25
- HOKKAIDO SEA SCALLOPS– yuzu ponzu$6.00
- JAPANESE YELLOWTAILlemon$6.25
- KAMPACHI– citrus salt$6.50
- NEW ZEALAND SEA BREAM– citrus salt$6.25
- NOZAWA-STYLE SHRIMP– toasted sesame$5.25
- SALMON– toasted sesame$6.00
- HIRAME– yuzu ponzu$6.75
- TUNA$6.25
- UNAGI– eel sauce with toasted seasame$5.50
- CUCUMBER– toasted seasame$4.75
- BAY SCALLOPSmasago$5.25
- SALMONwith toasted sesame$5.50
- TORO$5.75
- JAPANESE YELLOWTAILchives$5.75
- BLUE AND DUNGENESS CRAB$6.00
- LOBSTER$8.50
- SPLIT CUT ROLL, NO LOBSTER4 pc each$12.00
- SPLIT CUT ROLL WITH LOBSTER4 pc each$15.00
Dinner
- DON’T THINK. JUST EAT. TRUST METhe menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.$59.00
- EDAMAME$3.00
- SALMON SASHIMI– sanbaizu and toasted sesame$8.25
- TUNA SASHIMI– ponzu and chives$9.50
- ALBACORE– ponzu and chives$6.00
- BAY SCALLOPS– masago, gunkan maki style$5.25
- HOKKAIDO SEA SCALLOPS– yuzu ponzu$6.00
- JAPANESE YELLOWTAILlemon$6.25
- KAMPACHI– citrus salt$6.50
- NEW ZEALAND SEA BREAM– citrus salt$6.25
- NOZAWA-STYLE SHRIMP– toasted sesame$5.25
- SALMON– toasted sesame$6.00
- HIRAME– yuzu ponzu$6.75
- TUNA– yuzu ponzu$6.25
- UNAGI– eel sauce with toasted seasame$5.50
- CUCUMBER– toasted seasame$4.75
- BAY SCALLOPSmasago$5.25
- SALMONwith toasted sesame$5.50
- TORO$5.75
- JAPANESE YELLOWTAILchives$5.75
- BLUE AND DUNGENESS CRAB$6.00
- LOBSTER$8.50
- SPLIT CUT ROLL, NO LOBSTER4 pc each$12.00
- SPLIT CUT ROLL WITH LOBSTER4 pc each$15.50
To-Go
- EDAMAME$3.00
- SALMON SASHIMI– sanbaizu and toasted sesame$8.25
- TUNA SASHIMI– ponzu and chives$9.50
- ALBACORE– ponzu and chives$6.00
- HOKKAIDO SEA SCALLOPS– yuzu ponzu$6.00
- JAPANESE YELLOWTAILlemon$6.25
- KAMPACHI– citrus salt$6.50
- NEW ZEALAND SEA BREAM– citrus salt$6.25
- NOZAWA-STYLE SHRIMP– toasted sesame$5.25
- SALMON– toasted sesame$6.00
- HIRAME– yuzu ponzu$6.75
- TUNA$6.25
- UNAGI– eel sauce with toasted seasame$5.50
- CUCUMBER– toasted seasame$8.50
- SALMONwith toasted seasame$11.00
- BAY SCALLOPSmasago$10.50
- TORO$11.50
- JAPANESE YELLOWTAILchives$11.50
- BLUE AND DUNGENESS CRAB$12.00
- LOBSTER$17.00
- SPLIT CUT ROLL, NO LOBSTER4 pc each$12.00
- SPLIT CUT ROLL WITH LOBSTER4 pc each$15.50
- TORO TATAKI BENTOFinely chopped Toro served over sushi rice with ginger, kampyo, nori strips, wakame and is then topped with salmon eggs, masago and cucumber.$30.00
