SASHIMI + EDAMAME
- EDAMAME$3.00
- SALMON SASHIMIsanbaizu and toasted sesame$8.25
- TUNA SASHIMIponzu and chives$9.50
SUSHI
- ALBACOREponzu and chives$6.00
- BAY SCALLOPSmasago, gunkan maki style$5.25
- HOKKAIDO SEA SCALLOPSyuzu ponzu$6.00
- JAPANESE YELLOWTAILlemon$6.25
- KAMPACHIcitrus salt$6.50
- NEW ZEALAND SEA BREAMcitrus salt$6.25
- NOZAWA-STYLE SHRIMPtoasted sesame$5.25
- SALMONtoasted sesame$6.00
- HIRAMEyuzu ponzu$6.75
- TUNA$6.25
- UNAGIeel sauce with toasted seasame$5.50
HAND & CUT ROLLS
- CUCUMBERtoasted seasame$4.75
- BAY SCALLOPSmasago$5.25
- SALMONwith toasted sesame$5.50
- JAPANESE YELLOWTAILchives$5.75
- BLUE AND DUNGENESS CRAB$6.00
- LOBSTER$8.50
- SPLIT CUT ROLL, NO LOBSTER4 pc each12.00$12.00
- SPLIT CUT ROLL WITH LOBSTER4 pc each$15.50
LUNCH TRUST ME'S
- DON’T THINK. JUST EAT. TRUST METhe menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.$59.00
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