Sugarfire Smokehouse BBQ Jacksonville

Sugarfire Smoke House is an award-winning restaurant group, founded by Chef Mike Johnson, Carolyn Downs and Charlie Downs. Famous for its succulent brisket, pulled pork, ribs, signature sandwiches, and over the top daily specials, Sugarfire has consistently been ranked best barbecue in St. Louis by local and national publications alike. Johnson has served as a celebrity pitmaster and competed in events stateside and beyond on behalf of Sugarfire, including Hogs for the Cause, the Perth Yak Ales BBQ Competition, Memphis in May, Australia’s Meatstock, The Kansas City Royal, Charleston Wine & Food Festival and the World Food Championship.