Sugarbowl Menu

House-made cornbread topped with two slices of back bacon and two poached eggs from Four Whistle Farm, smothered in béchamel sauce.

Hand-cut hash browns topped with diced onion, bell peppers, cheese curds, house slow-roasted pulled pork, and two sunny-side-up eggs.

Waffle topped with two fried and breaded chicken breasts, watermelon salsa, and maple butter.

Waffle topped with fresh fruit, fruit syrups, and whipped cream.

Baked daily.

The daily feature is on Eleanor and Laurent bread with hand-cut hash browns.

Daily feature with Eleanor and Laurent sourdough toast and hand-cut hash browns.

Two fried tortillas topped with house spicy bean blend, cheddar cheese, two poached eggs, and cilantro garnish, with a side of salsa.

Bell peppers, kale, roasted yams, and pan-fried tofu, scrambled together with turmeric and nutritional yeast. Served with Eleanor and Laurent sourdough toast and hand-cut hash browns.

Four Whistle Farms ground lamb patty, goat cheese, lettuce, tomato, chimichurri mayo, house-made brioche bun, and choice of side.

Chili (bison, red and white kidney beans, bell peppers, celery, onions, and tomatoes) with sour cream garnish and side cornbread.

Pommes frites come with chipotle mayo and house-made ketchup.

Yam fries come with chipotle mayo and house-made ketchup.

Romaine lettuce, kale, house Caesar dressing, breadcrumbs, Parmesan,

Cajun fried tofu, Dijon mustard, vegan avocado aioli, arugula, tomato, red onion, on sourdough bread.

Shredded chicken, Arugula, Tomato on Sourdough bread

Six-ounce beef patty, sautéed jalapeños and mushrooms, caramelized onions, lettuce, Swiss cheese, Tabasco honey-lime mayo, house-made brioche bun, and choice of side.

House slow-roasted pulled pork, slaw, house BBQ sauce, chipotle mayo, house-made brioche bun, and choice of side.

Cavatappi noodles smothered in house applewood cheddar béchamel sauce, shredded cheddar and parmesan, finished with breadcrumbs and parsley.

Curry (chicken, sweet potatoes, bell peppers, celery, and coconut milk) on white rice, with toasted coconut and cilantro garnish, and side pita.