Sugarbacon Proper Kitchen Menu

remoulade sauce, tomato corn relish

dill pickle and celery creamed egg, weekly toppings

Deep fried bacon, candied bacon, chocolate guajillo ganache covered bacon, remoulade, sweet asian sauce.

Goat cheese, gruyere, sun dried tomato, grilled sourdough.

Bacon, gruyere, herbs, parmesan cheese.

Honey Bourbon sauce, cheddar grits

Jumbo lump crab, remulade.

1/2 lb. beef patty, bacon jam, seasoned onion straws, sharp cheddar, pickles, garlic aioli.

Fried chicken breast, nashville style sauce, apple cole slaw, house-made pickles, garlic aioli.

mixed greens, red onions, red radishes, tomatoes, sourdough croutons, lemon vinaigrette.

Shaved brussel sprouts massaged with fresh avocado, lemon vinaigrette, and pumpkin seeds, tossed with parmesan, and topped with rolled walnut cream cheese, green apple and grapes.

6oz of ribeye, fresh burrata cheese, crispy prosciutto, arugula, candied walnuts, red onions, topped with honey balsamic vinaigrette.

Herb marinated chicken, mixed greens, strawberries, walnuts, cucumber, blue cheese crumbles, balsamic dressing.

Iceberg lettuce, tomatoes, red onions, green onions, lardons, blue cheese crumbles, blue cheese dressing.

Apple cider braised, herb roasted potatoes.

Blackened shrimp, cheddar grits, sweet soy sauce, watermelon chutney.

Dill, lemon, scallion risotto.

Dry brined, bacon braised kale, mashed potatoes.

Pan seared, togarashi mustard sauce, sweet potato mascarpone puree, chimichurri carrots.

ribeye "chicharron", caramelized onions, tomatoes, cilantro, sliced jalapeños, guacamole, queso cheese.

Served with duck fat mashed potatoes and asparagus slaw.

Chicken, andouille sausage, pesto cream sauce, roasted red peppers, parmesan, bow-tie pasta.

Shrimp, white wine sauce, red chili flakes, garlic, cherry tomatoes, parsley, linguine.

Served with garlic mashed potatoes and a choice of two sauces.

Market Price (Limited Availability) Served with garlic mashed potatoes and a choice of 2 sauces.

Market Price (Limited Availability). Served with garlic mashed potatoes and a choice of 2 sauces.

parmesan, parsley

garlic, lemon

mixed greens, red onions, red radishes, tomatoes, sourdough croutons, lemon vinaigrette.

Homestead grits, cheddar.

Soy-balsamic reduction, candied walnuts, mascarpone, green onions.

Fresh butter poached lobster claw in our 3 cheese macaroni (cheddar, gruyere, parmigiano reggiano) topped with toasted panko.

Chimichurri

Roasted garlic, butter.

Spinach, alfredo sauce, breadcrumbs

remoulade sauce, tomato corn relish

dill pickle and celery creamed egg, monthly toppings.

Bacon, gruyere, herbs, parmesan cheese.

herb marinated chicken breast, garlic aioli, avocado spread, pickles, jalapeños, provolone cheese

1/2 lb. beef patty, bacon, sharp cheddar, caramelized onions, pickles, garlic aioli, sunny side up egg, hollandaise sauce.

Braised short rib, smashed avocado, blistered cherry tomatoes topped with goat cheese crumbles, smoked balsamic reduction, and crispy onion strings.

arugula, sweet potatoes, feta cheese, bacon, lardons, lemon vinaigrette, grilled chicken.

6 oz of ribeye, fresh burrata cheese, crispy prosciutto, arugula, candied walnuts, red onions, topped with honey balsamic.

Egg hashbrown, tomatillo salsa, chopped hickory smoked bacon, avocado spread, topped with queso fresco, cilantro and pickled red onion.

Homemade avocado cream cheese spread over artisan sourdough topped with a sunny side up egg, herb riotta, pickled fresno chilies and homemade everything bagel seasoning.

Blackened Shrimp, cheddar grits, sweet soy sauce, watermelon chutney.

bourbon peach and mascarpone stuffed french toast topped with macerated peaches and powder sugar.

7 oz bistro filet and two eggs cooked to order, breakfast potatoes.

3 pieces of hickory smoked bacon, 1 buttermilk biscuit, 2 eggs anyway, and crispy breakfast potatoes.

Hand battered chicken tenders with a cheddar & chive buttermilk waffle topped with country gravy.

buttermilk biscuit, poached egg, breakfast potatoes, chipotle hollandaise

seasonal jam, butter

Homestead grits, cheddar.

soy-balsamic reduction, candied walnuts, green onions

crunchy on the outside and sweet and salty sweet potato mash in the center. Comes with a side of our roasted jalapeño & maple sour cream.

Fresh butter poached lobster claw in our 3 cheese macaroni, (cheddar, gruyere, parmigiano reggiano) topped with toasted panko.

5.00

Our bread pudding prepared in the style of french toast, topped with a mascarpone whip, fresh fruit, and an apple bourbon caramel.

Raspberry coulis

Featuring our homemade strawberry jalapeno sauce with St. Germaine Elder Flower liqueur and whipped chantilly cream stuffed with warm buttermilk biscuit topped with macerated strawberry and a scoop of vanilla ice cream.

Crème glaze

Raspberry coulis

Apple bourbon caramel sauce