Sugar - Sweets & Gelato Menu

Flatbread topped with a blend of cheese and zaatar, a mix of thyme, sesame seeds, and sumac.

Traditional Lebanese flatbread topped with a blend of cheeses, often featuring a mix of mozzarella, feta, and akkawi.

A flatbread topped with a blend of various cheeses, typically including mozzarella, feta, and halloumi.

Tomato sauce, house cheese, and sliced pepperoni.

Pizza base topped with two scrambled eggs, onions, and parsley, oven baked.

Pizza base topped with scrambled eggs and cheese, oven baked.

Flatbread topped with a blend of roasted red pepper and walnut spread, combined with melted cheese.

Folded calzone filled with nutella, topped with powdered sugar and a drizzle of chocolate sauce.

Penne pasta in a creamy tomato sauce, typically featuring garlic, n'duja, and a touch of truffle oil.

Penne pasta with creamy basil pesto sauce, topped with fresh parmesan cheese.

Tomato sauce, fior di latte, and sliced pepperoni.

Topped with mushrooms, olives, bell peppers, tomatoes, and onions.

Mango blended with coconut water and honey.

Strawberries, banana, and regular milk. No added sugar.

Pineapple blended with coconut water and a hint of honey.

Lemon and mint blended with fresh apple juice and a hint of honey.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base.

Chocolate cheesecake with a blend of mascarpone and cream cheese, typically layered with rich chocolate ganache and set on a graham cracker crust.

Cheesecake Gelato Cake infused with Arabic mastic, typically featuring a blend of mascarpone and cream cheese on a graham cracker crust.

Mango cheesecake gelato cake typically includes a creamy cheesecake base blended with tropical mango, creating a refreshing Italian dessert.

Traditional New York-style cheesecake with real Oreo cookie bits, baked on a chocolate cookie crust.

Portion toppings: chocolate, Nutella or caramel for an additional charge.

Portion toppings: chocolate, Nutella or caramel for an additional charge.

Portion toppings: chocolate, Nutella or caramel for an additional charge.

Pair.

Delicate layers of phyllo pastry, traditionally filled with chopped nuts and sweetened with a rich, honey syrup.

Crispy phyllo cones filled with finely chopped pistachios, offering a rich, nutty flavor in every bite.

Crispy layers of thin pastry filled with finely chopped pistachios, sweetened with syrup.

Phyllo pastry enveloping a smooth, sweet cream, typically accompanied by a drizzle of syrup.

Bird's Nest Soup, traditionally made with swallow's nest, offers a unique blend of textures and is often simmered to create a delicate dessert known for its nutritional benefits.

Espresso & velvet foam, a stronger taste.

Your choice of vanilla, hazelnut or caramel.

Dulce de leche caramel meets latte.

Espresso, steamed milk, chocolate syrup.

Chocolate, steamed milk.

Double espresso diluted with hot water.

Chocolaty, smooth double shot; faint citrus, strong.

Ground coffee beans with cardamom.

Espresso with steamed milk.

Jordanian coffee with cardamom.

Foamed steam milk with espresso.

Finely-ground leaves of green tea plants.

Flavor of choice caramel, vanilla, hazelnut.

Brewed black tea in milk, water, and Indian spices.

Masala tea typically includes black tea, milk, and a blend of spices such as ginger, cardamom, and black pepper.

A traditional spiced tea typically includes black tea, cardamom, cinnamon, and cloves, blended with milk and sugar for a rich and aromatic flavor.

A spiced black tea typically infused with cardamom, ginger, cloves, and sweetened with sugar.