Sugar & Rye Menu

Avocados, Blue Cheese, Boiled Eggs, Bacon, Red Onions, Cherry Tomatoes, Chopped Iceberg Lettuce, House Made Croutons

In House Traditional Casar Dressing, Romaine, In House Made Croutons and Parmesan Cheese.

Blue Cheese, Bacon, Marinated Pears, Pickled Red Onions Chives, House Made Croutons, Served on a Wedge of Iceberg Lettuce

Spring Mix, Black Berries, Sliced Figs, Candied Pecans, 3 Warm Goat Cheese Balls with Black Berry Vinaigrette

Spring Mix, Mandarin Oranges, Pickled Onions, Honey Lime Dressing.

Crabcake, Firecracker Cole Slaw, Mayo, Lemon Pepper Aioli, on a Pretzel Bun served with fries.

Cajun Shrimp, Pickled Carrots, Daikon, Cucumber, Cilantro, Jalapeno, House Spicy Garlic Aioli

Nashville Spiced Fried Shrimp, Served Over Cilantro Rice

Tempura Fried Cauliflower, Served with Lemon Tarragon Aioli and Jalapeno Cilantro Ranch

Served with Rye Bread and Artisanal Crackers

3 Boudin Balls Stuffed with Pepper Jack Cheese and Served with Cajun Remoulade

Butterflied Shrimp with Coconut Batter, drizzled with sweet pineapple mango sauce

Thick cut bacon candied, sprinkled with crushed red pepper and a side of maple syrup.

Tossed in House Made Korean BBQ Sauce and Scallions

Served with Berry Coulee and Vanilla Ice Cream

Peach Cobbler served with our Signature S&R Ice Cream

Poblano and Pepperjack Grits

Poblano and Pepperjack Grits

BISCUITS & GRAVY WITH MAQUE CHOUX One Large Biscuit, Sage Sausage Gravy, Grilled Corn Maque Choux

Eggs, Bacon, Potatoes, Cheese and Salsa Verde

2 Chicken Strips served over a Cornbread Waffle, with Siracha Honey Glaze.

Pickle Brined Chicken Breast and Seasoned Batter

Corn Meal Crusted Flounder, Crawfish Corn Maque Choux, Poblano & Pepperjack Grits

Home Style French Toast, Topped with Honey Ricotta BAnanas and Candied Pecans

Lemon Custard Blueberry Sauce, Topped with Honey Ricatta, choice of one side

Andouille Sausage, Chorizo, Chicken, Bell Peppers, Onions, Cajun Alfredo Sauce with Fettuccine Pasta

2 Large Pancakes Served with Choice of Side

Beef/Brisket and Short Rib Burger, our Signature Pimento Cheese , Fried Green Tomatoes, Sunny Side Up Egg, Bacon Onion Jam, Shredded Lettuce on a Pretzel Bun (Cooked Med-Med Well) Comed with Fries

Fried Gulf Shrimp, House Cut Fries Served with Cocktail Sauce, Tartar Sauce and House Made Pickles.

Blackened Shrimp, Andouille Sausage, Poblano and Pepperjack Grits in a Red Creole Sauce. GLUTEN FREE

House Smoked Brisket, Corn Maque Choux, Breakfast Potatoes, Sunny Side Egg, Cotija, Mexican Crema Drizzle

START YOUR DAY - Breakfast Plate 2 Eggs, Bacon or Sausage, Breakfast Potatoes White/Wheat or GF Toast

Camellia Beans, Smoked Sausage served over white rice

S&R Filet Tacos 2 Corn Tortillas with Filet, Firecracker Slaw, Cilantro, Pickled Onions, Red Peppercorns Served with Elote.

2 corn Tortillas with Fried Shrimp or Blackened with Firecracker Slaw, cilantro, Pickled Onions, Red Peppercorns. Served with Elote

Tempura Fried Cauliflower, Served with Lemon Tarragon Aioli and Jalapeno Cilantro Ranch

Half of an avocado, Stuffed with Shrimp Salad

Tossed in House Made Korean BBQ Sauce & Scallions.

Thick Cut Bacon Candied, Sprinkled with Crushed Red Pepper, and a side of Maple Syrup.

Famous Rao's King Cake and S&R ice cream

Crabcake, Firecracker Cole Slaw, Lemon Pepper Aioli, on a Pretzel Bun Served with Fries

Baguette, Arugula, Blue Cheese Crumbles, Balsamic Glaze, Caramelized Onions

Cajun Turkey, Bacon, Pepperjack Cheese, Lettuce, Tomato, & Pickled Red Onion, Drizzled with Jalapeno Ranch. Served with cup of soup or small house salad

Bacon, Lettuce, Tomato, Avocado, On Hippie Wheat

French Ham and Cheese Sandwich made with Gruyere, Parmesan and Bechamel Sauce

Cajun Shrimp, Pickled Carrots, Daikon, Cucumber, Cilantro, Jalapeno, House Spicy Garlic Aioli

Avocados, Blue Cheese, Boiled Eggs, Bacon, Red Onions, Cherry Tomatoes, Chopped Iceberg Lettuce, House Made Croutons

In House Traditional Caesar Dressing, Romaine and Croutons.

Goat Cheese, Bacon, Marinated Pears, Pickled Red Onions Chives, House Made Croutons, Served on a Wedge of Iceberg Lettuce

Spring Mix, Black Berries, Sliced Figs, Candied Pecans, 3 Warm Goat Cheese Balls with Black Berry Vinaigrette

Spring Mix, Mandarin Oranges, Pickled Onions, Honey Lime Dressing.

Fresh Tomato's, Mozzarella, Basil, Balsamic Glaze

Smaoked Apples Served with Vanilla Ice Cream

Served with Berry Coulee and Vanilla Ice Cream