Sugar River Pizza Co. - Verona Menu

Pretzel bites from Milwaukee Pretzel Co. served with our homemade beer chees and Rhoda's mustard(a favorite from Belleville).

A simple combination of our house marinara with goat cheese served with a double order of our classic breadsticks

Seasoned waffle fries loaded with bacon and cheddar

Chicken, tomatoes, onions and green peppers folded into a lightly grilled tortilla with cheddar and pepperjack cheese. A classic served with salsa and sour cream

Whole pieces of white chicken lightly battered and fried

A large order of seasoned waffle fries served with a dipping sauce of your choice

Our savory bread sticks topped with butter, herbs and two Wisconsin cheeses

A blend of smoked gouda, cheddar, parmesan, Romano and fontina cheese. Delicious dipped in our house marinara, ranch or Sweet N' Sassy.

Huge, lightly battered onion rings served with your choice of sauce. We recommend the Honey Mustard or Sweet and Sassy

Made with a perfect blend of spinach and artichokes. This dip is served hot with fresh house chips

Fried dough bites smothered with cheese and bacon. Great with our homemade ranch

Green County's finest cheese curds, battered and fried to perfection

Made to order and tossed in any sauce of your choice

Whole wheat bread sticks, drizzled with olive oil, herbs and our signature cheese blend

We start with our amazing cheese bread and then stuff it with more yummy cheese

Our classic bread sticks, served with your choice of sauce

Cheese-filled ravioli breaded, fried and served with a side of marinara

Chicken in a light, Sriracha-based batter. We pair it with the ginger-sesame sauce for just a bit of Asian flair

Homemade Alfredo sauce, chicken, roasted red peppers and parmesan cheese

Pesto, shrimp and artichokes on a flatbread with our signature cheese. Drizzled with sriracha mayo.

Always homemade and delicious

A true classic with tomatoes, onions, green peppers, cucumbers and topped with cheese

Mixed greens covered with oven-roasted chicken, tomatoes, bacon, onions and cheddar

Mixed greens topped with crunchy chicken, cheddar cheese, onions and green peppers

Romaine, shaved Asiago, banana peppers, cherry tomatoes and croutons with our homemade Caesar dressing on the side.

A symphony of mixed greens, Kalamata olives, green peppers, tomatoes, feta and a dash of basil

A grilled flatbread with parmesan garlic sauce and oven-roasted chicken topped with spring greens, balsamic dressing and fresh parmesan cheese

Grilled chicken or seasoned ground beef with black beans, tomatoes and cheddar cheese. Served with chips, sour cream and salsa on the side

Homemade red pepper hummus served with flatbread, spring greens, tomatoes, cucumbers and chicken

Mixed greens, apples, goat cheese crumbles, candied walnuts and red onion. Pairs best with our new honey-champagne vinaigrette.

Mixed greens with green pepper, onion cucumber and cheddar cheese. Topped with crispy chicken tossed in buffalo sauce.

Layers of our homemade marinara sauce with beef, sausage, ricotta, cheese and tender lasagna noodles

Our homemade 3-cheese alfredo sauce over fettuccini, tossed with chicken and mushrooms

Spaghetti served with our homemade marinara and sausage sauce

Battered chicken breasts smothered in our marinara sauce and topped with cheese over a bed of fettuccini

Our creamy, homemade macaroni & cheese to make you feel like a kid again

Spaghetti tossed with creamy pesto and shrimp. Simple and delicious.

Marinara, Alfredo, Basil Pesto Cream, Red Pepper Cream

Layers of canadian bacon, grilled chicken and swiss cheese paired with a honey mustard dressing

Grilled chicken, bacon, tomatoes, red onions and cheddar cheese married together perfectly with our homemade ranch

Tasty pastrami from Usinger's, sliced in our kitchens and served with sauerkraut, swiss cheese and homemade thousand island dressing

The showcase in this sandwich is the pulled pork. It's smoked in-house and served up Kansas City style with BBQ, grilled onions and just a touch of cheese ('cause we are in Wisconsin)

Layers of salami, ham and pepperoni with red onions, green peppers, honey mustard and our stretchy signature cheese

We grill fresh mushrooms, green peppers, red onions, tomatoes and roasted red peppers. It's just right paired with our signature cheese and basil pesto sauce

Lightly battered chicken with onions, bacon, cheddar with our house sweet and sassy sauce

Our specialty cheese and parmesan melted with battered and fried chicken breasts and just the right amount of our marinara sauce

Red sauce, canadian bacon, pineapple, green pepper, red onion, cheddar cheese

Red sauce, bacon, ground beef, tomatoes, onions, cheddar cheese. Includes a side of pickles

Red sauce, pepperoni, sausage, jalapenos, red onion, pepper-jack

Red sauce, mushrooms, onions, tomatoes, green peppers, black olives

Red sauce, spinach, mushrooms, tomatoes, green peppers, onions

Red sauce, salami, pepperoni, canadian bacon, sausage, bacon

Ranch sauce, grilled chicken, bacon tomatoes, onions, cheddar cheese

Buffalo sauce, chicken, onion, green pepper, pepper-jack. Topped with a swirl of ranch

Homemade mac N' cheese on our perfect pizza crust

Thousand island sauce, beef, pickles, onions

BBQ sauce, chicken, red onions, green peppers, pepper-jack

BBQ sauce, house-smoked pulled pork, onions. Add jalapenos or pineapple for something a little different

Alfredo sauce, spinach, chicken, mushrooms, roasted garlic

Taco sauce, seasoned ground beef, black beans, tomatoes, cheddar cheese. Served with lettuce, sour cream, salsa and chips

Steak sauce, steak, caramelized onions, green peppers and mushrooms

Basil pesto sauce, fresh basil, tomatoes, fresh mozzarella and a drizzle of balsamic reduction

Basil pesto sauce, bacon, artichoke hearts, tomatoes, goat cheese, signature cheese

Basil pesto sauce, kalamata olives, spinach, artichoke hearts, tomatoes, feta, signature cheese

General Tso's sauce, chicken, onions, green peppers, pineapple, pepper-jack

Red sauce, pepperoni, sausage, herbed ricotta and oregano.

Artichoke hearts (premium topping), Black Olives, Kalamata Olives (premium topping), Green Peppers, Red Onions, Tomatoes, Green Olives, Roasted Red Peppers, Spinach, Fresh Basil, Jalapenos, Banana Peppers, Mushrooms, Pineapple, Roasted Garlic

Fried cinnamon & sugar dough bites over ice cream with whipped cream, chocolate and caramel

Fried dough bites covered in powdered sugar

These change on a regular basis so ask your server for today's selection

New England style IPA. A juice bomb of citrus nuances. Our New England-Style IPA rotates through different recipes and hop charges as we source new and interesting hop varieties.

Azacca IPA includes a touch of caramel malt to provide a sweet backbone to the citrus, mango and orchard fruit notes. Named for the Haitian god of agriculture, the Azacca hop boasts intense, tropical fruit notes.

Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude.

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

Our Door County Cherry Wheat pours a golden, orange hue. The frothy two finger off-white, slightly pink-tinted head fades to leave a spotty lace. The slight aroma of cherries doesn't over power the soft wheat smell. These flavors play wonderfully together, neither overpowering the other in taste. With a medium-light body, Cherry Wheat leaves you with a mildly tart Montmorency cherry finish.

The bold, rich taste of creamy coffee doesn't overwhelm the rest of the flavors leaving a hint of chocolate to finish. Luna Coffee Stout pours pitch black with hues deep mahogany. The two finger, fluffy, tan head recedes slowly leaving a nice, full lace for a very impressive look. With a solid, yet not overpowering aroma of coffee, you can still smell a hint of chocolate. On a cold winter night, you couldn't ask for a better cold beer to warm you up.

This gentle giant, balanced with English hops, dominates all senses without destroying the palate. Sexy as hell. More than just a beer to satisfy and soothe- it's an emotional experience. Deepest ruby red and filled with a symphony of malt flavor including caramel, toffee, raisins, and currants that finish with a simple hint of roast and chocolate tones lingering like a half-remembered dream.

We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for 2 months. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.

Brewed with flaked barley and the finest Wisconsin malts. Brewed with flaked barley, Wisconsin malts, & a little hint of corn. Naturally cloudy & full flavored.

Our year round barrel aged imperial stout with roasty malt character intermingled with deep vanilla tones and hints of oak. Let it warm for the best flavors.

Richer than most amber ales, 90 Shilling is smooth & deeply satisfying, with a crisp, clean Colorado taste. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.

Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you.

Infectious Groove kettle sour with mango.

Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of.

Color: Strawberry Blonde (6L); Malts: Lacey Barley from Rahr Malting; Hops: Cascade and Crystal from Mighty Axe Hops; Kettle Additions: Strawberries from the University of Minnesota's breeding program; Yeast: American Ale.

A floral white ale featuring tangerine peel and fresh-ground coriander, Summit Skip Rock offers notes of zesty citrus, clove and biscuit. Unfiltered and brewed with a complex malt bill including wheat and oats, it's full-bodied, slightly sweet, and a little tart beneath the surface, leading to a crisp, refreshing finish. Find Summit Skip Rock on draft and in the Boundary Waters Box variety pack.

Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops. Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. If you think Todd is a good brewer, you should hear him play his axe (guitar)! Named by Amager's marketing director Henrik Papsø. This Version Was Brewed at Surly.

Brand new brew from Floyds. This non-filtered IPA brewed with special Bavarian hops yields a unique and smooth brew that is quite refreshing.

Ferocious aromas of grapefruit, citrus, mango and evergreen. This single hop ale showcases the Citra hop. Named for the largest T-rex fossil ever discovered, she roars with ferocious aromas of grapefruit, citrus, mango and evergreen. Delicate in body with a mild bite in the finish.

Mango lime pilsner.

Mild blueberry and wheat aroma. Flavors are mild blueberry, grainy, wheat with a mildly sweet finish.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A perfect blend of Munich Malt, Caramel Malt & Cascade Hops. If you're a Fan of the Golden Amber, this is the reformulated #001 Its time to skip the complicated beer menu and grab something simple that can be savored time and time again. Badger club amber is a perfect blend of Munich malt, caramel malt and cascade hops. Every Wisconsinite has their own badger club, a local spot to hang out with friends you know and strangers you don't mind getting to know. This amber is meant for the comforting place; you're with friends.

Brewed with rose hips and raspberries. By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

Chocolate, roasted barley, and mild coffee notes. Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Our brown ale is a malty beer with just enough hop presence to keep it from being too sweet. The aroma also mostly comes from the malt with a hint of spiciness. Moose Drool is our Brown Ale. Far and away the best selling beer brewed in Montana, Moose Drool is chocolate brown in color with a creamy texture. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.

Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Hard apple cider with ginger and lemon juice. Crisp and light mouthfeel with a clean, dry finish that leaves a slight ginger heat. A knife slices through the skin of a lemon, the juice sprays out landing in a beautiful array on a plastic-wrapped table. Neat little pieces of ginger join the dismembered lemon to be dumped overboard into a vast sea of apple cider. They deserve it. Precise, and with purpose, to make the world a better place. If it's to be executed, it must fit the code. The trophy is in the bottle. BORN IN B.NEKTAR.

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.

This is when the Gueuze lambic becomes. After Several months of aging in the bottle, the Gueuze develops its delicate flavor. Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It's a magnificent blend of 90% mild 18-month old lambic, 5% strong 3-year-old beer and 5% very young lambic, Which Provides firm table sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel or 25,000 liters and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, Which leads to a secondary fermentation in the bottle. Want to know the bottling date? Simply subtract 20 years from the "best before" date!

Brewed with pride and patience after carmelite tradition with wheat, oats and barley. 100% natural ale. Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle.

One sip and you'll instantly be transported to the serenity of your summer get-away sport… Ours is a Lake House!

Supper Club is an eminently drinkable version of a true American Lager. A classic Wisconsin Lager at it's finest. Harking back to an era where Supper Clubs were In Vogue and Wisconsin had numerous regional breweries making their version of American Style Lagers. You know, back when these types of beers exhibited regional soul. And many of these beers were enjoyed during an evening spent at a local Supper Club, visiting with friends and family and having a good dinner. Supper Club is an eminently drinkable version of a true American Lager. Featuring a greater depth of refreshing malt character than the mass marketed versions of the style, Supper Club is clean yet satisfying.

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.

Pitch black w/ a faint tan head & aromas of dark fruits, chocolate, caramel abound in Russian Imperial Stout culminating in roasted coffee & fruity chocolate.

What you have here is a serious IPA shacking up & hunkering down with mangos, apricots & ginger.

Duchesse de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Gonzo Imperial Porter has been brewed with black, chocolate and crystal malts, and hopped with Millennium and Cascades.

Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

Optimizing the flavor of fresh raspberries, this stunning berry-red masterpiece is the perfect blend of sweet, tart and refreshing.

The formidable Plaid Panther will silently seduce you with its sweet and smooth malty overtones. Tempting, seductive, persistent. Comfortable in the woods yet dressed for any urban encounter.

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes. Hopheads crusade on a heroic quest for the holy grail of India Pale Ales. The subconscious composes paradisiacal scenes of malty waves crashing on a ripe lupulin landscape cascading hop flavors and aromas in profuse abundance. With humble confidence we offer this brew as fantasy made reality. Balanced in every detail and gushing resinous, exceptional citrus flavors and aromas that collaborate with soft bready notes surrendered from premium English golden malted barley, this beer is a tropical dreamscape. Epic.

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes.

Brewed using only water, wheat, and hops. No herbs are added. Saphir hops give the ale its citrusy aroma. The world's first and only Trappist white ale that continues to ferment slightly after bottling. A real thirst-quencher on a hot summer's day that also makes for a delicious drink at any other time of the year.

The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Roasty, mocha flavors rise up, with slight hop and roast bitterness in the finish. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

A crisp weiss beer with refreshing natural lemonade flavor. This fresh-squeezed Wisconsin-brewed beer is perfect for summer. Our own unique take on Franz Kugler's original Munich tavern tradition. Leinenkugel's® Summer Shandy® is our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer. As we like to say, it's fresh-squeezed Wisconsin-brewed beer.

Low-carb light beer with taste smooth enough to carry the Michelob name. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.

Coffee cream nut brown loaded with Lactose and tons of fine Italian Expresso.

Montucky Cold Snacks (MCS) is a canned, highly regionalized premium lager, specifically geared towards light beer consumers in Montana. As opposed to the status quo of microbreweries in the state who focus on refinement and sophistication in beer, MCS aims to differentiate itself by focusing on and appealing to customers through crisp cold refreshment, pricing, and the celebration of Montana culture.

Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin." Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin farmed wheat and Belgian roasted barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year.

You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

You hold the result "Two Women" a Classic Country Lager brewed with Weyermann's floor malted Bohemian malt and Hallertau Mittelfrueh hops.

We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful – American Style.

O'Doul's has a mild, sweet taste with a slightly dry finish. Non-alcohol malt beverage.

The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing – it's a true IPA lover's IPA.

Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew (5.8% ABV, 60 IBUs) that was inspired by a Yuzu brew we made with some brewing friends in Japan.

Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee and chocolate flavors.

A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

There it is blended with pure organic apricot fruit juice and a previously cellared organic brew – creating an unparalleled fruit ale. Handcrafted at Melbourn Bros' tiny brewery set in a time warp in Stamford using the old manually operated brewing equipment. finest organically grown barley and wheat are used to create a complex ale which having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith's small, independent British brewery at Tadcaster. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground). Gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is a marriage of satisfying stout and luxurious chocolate.

A creamy milk stout with all the brilliant flavors of Neapolitan Ice Cream in one Glass. Taste the rich flavors of chocolate, vanilla, and strawberry. A creamy Milk Stout with all the brilliant flavors of Neapolitan Ice Cream in one glass. Taste the rich flavors of chocolate, vanilla and strawberry in this unique beer. Awards: – 2017: Silver Medal at Dublin Craft Beer Cup in Dublin, Ireland – 2014: Grand National Champion Stout at United States Beer Tasting Championship – 2014: Best in Midwest Stout at United States Beer Tasting Championship – 2014: Silver Medal for Herb/Spice/Veg at World Expo of Beer.

The head is white and dense. In aroma, it has a wheaty, apple-like, tartness; herbal-spicy notes with coriander and orangey fruitness and honeyish sweetness. St. Bernard is a traditional Belgian white beer developed and brewed in collaboration with the legendary Master Brewer Pierre Celis. This ale is very pale (whitish-yellow color) and quite hazy.

Double India Pale Ale brewed w/ Peaches Unite hops, peaches and each other Who wants to kick fruit out of beer? Not us. When done right, adding orange or grapefruit or tangerine can contribute a deeper level of delicious complexity to the beer. In this case, peach was the perfect complement to enhance the substantial bill of hops in this double IPA. May its reign last more than a few terms. It's what a lot of us are thinking. We want to shout I'M PEACH from the rooftops. Yet, we're afraid of the potential alienation from select peach-hating members of our friends and family. We want to call for an I'M PEACH, but we're afraid that we'll look soft. Peach soft, like some freedom hating sissy, right? Nope. Not in our world. We know peaches are for the righteous. We've seen the light of their sweet juicy glory and how they pair excellently with the standup character of an American IPA. It's not just right for you, it's right for the country. You're proud of our beautiful nation. You support good taste. Have an I'M PEACH party and we'll unite hops, peaches, and each other.

The first bock beers were dark, but soon came blonder styles such as maibock. Early German monks created bock beer as a hearty beverage that would help sustain them during their Lenten fasts. Maibocks have a rich, malty, full flavor. And, since our first brewhouse was from Heimertingen in Bavaria, we've honored that heritage by giving the name to our first lager beer.Bock, by the way, is German for male goat. It doesn't make sense to us either.

Named for the Jamaican word "Irie" meaning "good, excellent, great or of good quality, " this beer is all of those and more. With an original gravity of about 1.070, the malt profile provides a sturdy backbone for the generous amount of Simcoe, Centennial, Chinook and Columbus hops. American Ale yeast ferments this beer cleanly allowing the dank hop qualities to come through in all their glory… IRIE Mon!

Inspired by a trip to the West Coast, designed to capture the wild spirit of adventure and brewed to be enjoyed with friends. This rich IPA is for those with wanderlust in their heart and fire in their eyes. Join our Citra, Mosaic, Galaxy and Nelson Hops on a journey to the bottom of your glass.

It houses mango and pineapple flavors with a medium-bodied feel and bright tones to tantalize the palate.

Brewed in a 1738 copper kettle and fermented in oak vessels, it is rich, complex and deep with firm but elegant flavor. Traquair House Ale is a traditional Scotch ale or "Wee Heavy", produced at the tiny Traquair House Brewery, located in the oldest inhabited house in Scotland. Brewed in a 1738 copper kettle and fermented in oak vessels, it is rich, complex and deep with firm but elegant flavor.

Traquair Brew House celebrates the Jacobite cause by producing this potent spiced ale to a traditional fine recipe. Sip slowly and remember the old toast to the "King O'er the Water."

RE:FRESH a light and juicy, thirst-quenching blend of real grapefruit soda and a classic lager beer. This fruity, effervescent beverage is now available at our brewery and on tap and in 16oz cans throughout Wisconsin. Keep an eye out for this all-Wisconsin made radler that tastes like summer in a can.

Kirby is using a blend of caramel, special roast and deep chocolate malt to create a deeply rich tasting Porter. Wisconsin grown Brewer's Gold Hops add the needed bittering to balance the malt intensity. The resulting beer is bold, assertive, yet is quite session able.

With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. Let this pineapple paradise in a can take you on a tropical ride. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to partner with the Human Rights Campaign to support the LGBTQ community.

Sparkling session mead with orange blossom honey, mango juice and black pepper, fermented with a saison ale yeast. 100% gluten free.

Hard cider with tart cherry juice and star thistle honey. 100% gluten free.

Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend.

Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet.

Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel. Gluten free.

Rose' Blend of Apple and Pear with Hibiscus and Rose Petals.

Mixed berry flavoured cider from Sweden.

A light, refreshing Radler with twist. The tart lemonade will help quench your thirst, while the blueberry finishes off this perfectly invigorating beer. You're craving something light, refreshing and unique. That's why we created our tasty version of a Radler with an added twist of blueberries. The tart lemonade will help quench your thirst, while the blueberry finishes off this perfectly invigorating beer.

Aromas of peach, melon and honeysuckle. Ripe fruit flavors continue in the palate. Winery focused on creating harmony in the ecosystem of their farm. They produce wines that demonstrate the unique terrior of the Horse Heaven Hills.

Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself. Asti, Piedmont, Italy- Absolutely enticing, the bright, brisk, effervescent, and beautiful Saracco Moscato di Asti offers a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound. This delicate Muscat drinks well with fresh strawberries, peaches or by itself.

Lively aromatics of preserved lemon, passion fruit and kaffir lime. The family established the property in 1943. Today they are the largest contiguous vineyard in Oregon's Dundee Hills with fruit that is 100% estate grown. They control every step of the process, from pruning to bottling and everything in between. The result is award-winning wine that is balanced, complex and consistently exceptional.

A deep ruby red, this seductive Cab shows classic Cabernet Sauvignon aromas of spice & sage followed by a mix of blueberries & blackberries w/ fresh raspberry. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: it is well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise.

Crisp and dry, with the not so subtle character of Amarillo hops, this unique beer is able to satisfy your thirst on a hot day, and your hop fix! Our expression of summer, this Amarillo dry-hopped lager is the perfect beer for a warm summer day.

This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale. This is base camp, where any craft brew exploration begins. A distinct hop nose and hop-forward flavor make Mirror Pond the quintessential Pale Ale.

Singlely hopped and malted, with Mosaic and Golden Promise, respectively, for a clean, rich, golden beer.

American wheat ale features flavorful note of fruity sweetness and a silky smooth finish. The second student-crafted beer from our collaboration with the UW's Campus Craft Brewery! A refreshing American Wheat Ale, the perfect companion on a warm summer day.