Sugar Palm Thai Restaurant Menu

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaf, onion, bell pepper, and Thai chili.

Thick and rich flavor! Your selection of meat with coconut milk in panang red curry.

Crispy veggie spring rolls served with sugar palm dipping sauce.

Stir fried rice noodle with egg and Chinese broccoli in sweet brown sauce.

Fried wonton stuffed with crab meat and cream cheese.

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce. Contains peanut.

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

Spicy fried rice with basil leave, red bell pepper, and green chili.

Steamed dumpling stuffed with shrimp, scallop, and pork served with sweet soy sauce.

Grilled marinated pork or chicken skewers with house-made peanut sauce. Contains peanut.

Grilled sweet soy marinated chicken skewers.

Deep fried puff pastry stuffed with potato, onions chunk chicken seasoned curry powder served with sweet sour cucumber sauce.

Pan-seared stuffed butter nut and yam in wonton skin.

Fried wonton stuffed with crab meat and cream cheese.

Duck wrapped in Thai pastry, cucumber, green onion, and plum sauce.

Fresh vegetables wrapped in rice paper served with a sweet chili sauce and a peanut sauce. Contains peanut.

A vegetarian favorite, fried tofu served with a sweet-and-sour sauce and crushed peanuts. Contains peanut.

Thai-style fried pork ribs served with a chili-lime sauce. Contains peanut.

Thai-style pork jerky served with a sriracha sauce. Contains peanut.

Thai style beef jerky with sriracha dipping.

Thai Southern style fried marinated pork belly with sweet chili dipping.

Fried shrimp in rice paper wrap served with sugar palm sauce.

Lightly battered and fried calamari with tangy mayo.

Fried shrimp coated with coconut tempura batter.

Our popular dish, fried chicken wings tossed in sriracha honey glaze.

An exotic coconut soup with kaffer lime leaf, lemongrass, galangal, mushrooms, cilantro, and scallion.

Tofu, vermicelli in clear broth.

Shrimp and chicken wonton in clear broth.

Mixed green salad with orange ginger soy dressing.

Julienne green papaya with string beans, cherry tomatoes, and peanuts in a lime-chili dressing. Contains peanut.

Minced chicken, pork or tofu with shallot, scallion, lemongrass, kaffer lime, mint in lime-chili dressing.

Grilled steak tossed with shallot, scallion, mint in lime-chili dressing.

A combination of seafood mixed with shallot, lemongrass, scallion seasoned with lime-chili dressing.

Popular Thai spicy noodle dish, stir fried rice noodle with basil leaf, onion, bell pepper, and Thai chili.

Stir fried rice noodle with egg and Chinese broccoli in sweet brown sauce.

Stir fried rice noodle with chicken, egg, and green onion served with sweet chilli sauce and crispy shallot.

Stir fried clear vermicelli noodle with mixed vegetable and egg.

Thai style fried rice with Chinese broccoli, egg, tomato, and onion.

Spicy fried rice with basil leave, red bell pepper, and green chili.

Thai style fried rice with green curry paste, bamboo shoot, Thai eggplant, basil leave, and Thai chili.

Thai style fried rice with chunk of crab, Chinese broccoli, egg, tomato, and onion.

Special fried rice with pineapple, craisin, and your choice of meat.

Pan-seared rice noodle in brown gravy and Chinese broccoli.

Rice noodle with minced chicken, fish ball, and bean sprout in clear broth serve with crispy wonton skin.

Rice noodle with minced chicken, fish ball, and bean sprout in spicy lime broth serve with crispy wonton skin.

Thick and rich flavor! Your selection of meat with coconut milk in panang red curry.

Fried eggplant in chu chee curry with your selection of meat.

Chef recommend dish, your selection of meat in coconut milk with green curry, bamboo shoots, Thai egg plants, chili, and basil leaves.

Thick and rich flavor! Grilled 8 oz. salmon with panang curry on asparagus bed.

Stewed dark meat chicken in massaman curry, potatoes, onions, and peanut. Contains peanut.

Stewed leg of lamb in masaman curry, potato, and onion.

Boneless duck with Thai red curry, coconut milk, pineapple, cherry tomatoes, chili and basil leaf.

Shrimp tossed with honey, black pepper over fried green bean.

Sautéed twice cooked duck with basil, bell pepper, and chili sauce.

Pan seared 12 oz. rib eye steak served with fried sweet potato.

Sautéed mixed seafood with onion, red peeper in sweet chili paste.

Grilled lamb sautéed with mixed vegetable in basil chili gravy.

Fried marinated chicken with Thai berb served over ginger rice and ginger dipping sauce.

Marinated chicken with Thai herb served over rice and lime-chili dressing.

Marinated pork chop with Thai herb served over rice and lime-chili dressing.

Thai Curry Noodle Soup made with a mix of deep-fried crispy egg noodles and boiled egg noodles in curry-like sauce with chicken as #1 choice of meat. Comes with pickled mustard greens, shallots, lime, ground chilies fried in oil on the side

Deep-fried tofu sautéed with light yellow curry on a bed of steamed watercress topped with peanut sauce. Contains peanut.

Sautéed fried tofu with bean sprout, snow pea, scallion, carrot in light garlic sauce.

Combination of fresh vegetables stir fried in light garlic sauce.

Stir fried watercress with peppers and garlic sauce.

Fried eggplant topped with creamy red curry.

Green bean, bamboo shoot and chick pea in green curry.

Tofu with coconut milk in panang red curry.

Sautéed with broccoli in light garlic sauce.

Sautéed tender in light garlic sauce.

Sautéed with fresh ginger, mushroom in brown sauce.

Sautéed with mixed vegetable in light garlic sauce.

Sautéed with string bean, red pepper in Thai chilli paste.

Sautéed with Thai seasonings topped with peanut sauce on watercress bed. Contains peanut.

Sautéed with pineapple, bell pepper, onion in Thai sweet, and sour sauce.

Sautéed twice cooked meat with basil, bell pepper, and chili sauce.

Our popular dish, sautéed crispy chicken with cashew nut, onion, and dried chili.

Grilled steak served with lime chili toasted rice dipping.

Thai street market dish, crispy pork belly sautéed with chili basil sauce.

Thai street market dish, crispy pork belly sautéed with Chinese broccoli with chili garlic sauce.

Grilled salmon with teriyaki sauce served with steamed vegetable.

Crispy flounder fillet topped with sautéed shrimp with chili basil sauce.

Sautéed jumbo shrimp with asparagus in light garlic sauce.

Sautéed shrimp, scallops, and calamari with green pepper corn, finger root, and bell pepper.

Stir fried rice noodle with chicken and egg.

Grilled chicken skewers with a housemade peanut sauce served over rice. Contains peanut.

Grilled sweet soy marinated chicken skewers served over rice.

Sweet sticky rice topped with sesame seeds, accompanied by fresh, sliced mango.

Wholesome brown rice to complement your meal.

Sweet glutinous rice topped with ripe mango slices and a sprinkle of toasted sesame seeds.

A harmonious blend of ground peanuts and spices, this Thai peanut sauce is ideal for dipping or enhancing the flavors of your dish.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A tangy concoction made from a base of pineapple juice, infused with garlic, tomatoes, and hints of chili.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Thai iced coffee with options for ice level.

Soda options include Coke, Diet Coke, Sprite. Served chilled.

Iced tea, Thai-style, option for unsweetened.

A bottle of naturally carbonated mineral water, offering a refreshing and crisp taste.