Sugar Cubed Cakes Menu

101 N Main Ave, Gresham, OR 97030
  • Monthly Flavors

    • January Cupcakes

      Snowy Samoa: Coconut Cake, filled with chocolate ganache, frosted with caramel buttercream, dipped in toasted coconut, topped with chocolate and caramel drizzle. Poppy Berry: Almond poppyseed cake, filled with raspberry compote, frosted with raspberry buttercream, topped with more compote and sliced almonds. Cookie Dough: Chocolate chip cake, filled with chocolate whip, frosted with a scoop of edible cookie dough, topped with ganache drizzle and a cookie wedge. Lemon Cheesecake: Lemon cake, filled with lemon curd, frosted with cream cheese, dipped in graham cracker crumbs. Mocha Fudge: Chocolate cake filled with coffee custard, frosted with coffee fudge buttercream, topped with a chocolate covered espresso bean.
    • February Cupcakes

      Lavender Lemon: Lavender lemon cake filled with lemon whip, frosted with lavender lemon cream cheese, topped with fresh lavender buds and yellow sugar. Honey Bunny: Coffee cake filled with coffee custard, with frosted with cinnamon coffee buttercream topped with a honey drizzle. Strawberry Sweetheart: Strawberry cake filled with strawberry whip, frosted with cream cheese, dipped in graham cracker and strawberry crumb. Giddy Ganache: Chocolate cake filled with ganache, frosted with chocolate buttercream, topped with ganache drizzle and kissed with a cherry on top.Raspberry Truffle: Chocolate cake filled with chocolate whip, frosted with raspberry cream cheese, topped with raspberry compote and chocolate sprinkles.
    • March Cupcakes

      Grasshopper Mint chocolate chip cake filled with ganache, frosted with chocolate fudge, topped with chopped Andes Mint candies.Caramel Cream Vanilla cake filled with caramel sauce, frosted with buttercream, topped with caramel drizzle.Chocolate Peanut Butter Chocolate cake filled with ganache, frosted with peanut butter buttercream, topped with mini chocolate chips. Cherry Cobbler: Vanilla cake filled with cherry compote, frosted with cream cheese, dipped in oat streusel, topped with more cherries.Fruity Pebbles Fruity Funfetti cake, filled with vanilla whip, frosted with buttercream, dipped in fruity pebble cereal.
    • April Cupcakes

      Vanilla Berry: Vanilla cake filled with marionberry compote, frosted with marionberry buttercream, topped with compote. Coconest: Coconut cake filled with double-cream whip, frosted with cream cheese, dipped in toasted coconut topped with malted egg candies. Raspberry Lemonade: Lemon cake filled with raspberry compote, frosted with raspberry buttercream, topped with a dollop of lemon curd. Muddy Mousse: Chocolate cake filled with chocolate whip, frosted with cookies n’ cream buttercream, topped with a gummy worm. Classic Carrot: Carrot cake filled with double-cream whip, frosted with cream cheese, topped with orange sugar sprinkles.
    • May Cupcakes

      Churro: Vanilla cake filled with caramel whip, frosted with cinnamon cream cheese, topped with cinnamon sugar and caramel sauce. Poppy Berry: Almond poppyseed cake filled with raspberry compote, frosted with berry buttercream, topped with more compote and sliced almonds. London Fog: Earl Grey tea infused cake, filled with vanilla custard, frosted with a bergamot buttercream rose. Chocolate Salted Caramel: Chocolate cake filled with caramel sauce, frosted with caramel cream cheese, topped with caramel sauce and sea salt. Coconut Lime: Coconut cake filled with lime custard, frosted with lime infused cream cheese, dipped in coconut.
    • June Cupcakes

      Strawberry Shortcake: Vanilla cake filled with fresh glazed strawberries, frosted with vanilla buttercream, topped with more fresh strawberries. Gooey S’mores: Chocolate cake filled with marshmallow whip, frosted with marshmallow buttercream, topped with a toasted mallow. graham cracker and chocolate ganache. Lemon Tang: Lemon cake filled with tangy lemon curd, frosted with cream cheese, topped with yellow sprinkles. Toffee Caramel Crunch: Toffee cake filled with caramel whip, frosted with caramel cream cheeses, topped with caramel drizzle and crunchy heath bits. Hummingbird: Tropical cake blend of pineapple, coconut, and banana, filled with coconut whip, frosted with cream cheese and topped with honey drizzle and candied pineapple.
    • July Cupcakes

      Caramel Macchiato: Vanilla cake filled with caramel sauce, frosted with coffee buttercream, topped with caramel sauce and a chocolate covered espresso bean. Beach Bunny: Carrot cake filled with double-cream whip, frosted with cream cheese, dipped in toasted coconut. Fudge Sundae: Chocolate cake filled with ganache, frosted with buttercream, topped with ganache, rainbow sprinkles and a cherry on top.Orange Dream: Orange zest cake filled with orange whip, topped with vanilla orange cream cheese swirl. Lemon Blueberry: Lemon blueberry cake filled with lemon whip, frosted with lemon cream cheese, topped with a candied blueberry and yellow sprinkles.
    • August Cupcakes

      Cookie Dough: Chocolate chip cake filled with chocolate whip, frosted with a scoop of edible cookie dough, topped with ganache drizzle and a cookie wedge. Key Lime: Lime zested cake filled with lime custard, frosted with lime cream cheese dipped in graham cracker crumb. Berry Cobbler: Vanilla cake filled with marionberry compote, frosted with cream cheese dipped in oat streusel, topped with compote.Sweet n’ Salty: Chocolate cupcake filled with ganache, frosted with peanut butter buttercream, topped with caramel, ganache, salty peanuts and pretzels. Banana Caramel Cream: Banana cake filled with caramel whip, frosted with buttercream, drizzled with caramel, and topped with a banana chip.
    • September Cupcakes

      Busy Bee: Lemon poppyseed cake filled with lemon curd, frosted with lemon cream cheese and topped with poppyseeds. French Toast: Cinnamon spice cake filled with cinnamon whip, frosted with maple cream cheese, topped with maple syrup and french toast cereal. PB&J: Vanilla cake filled with raspberry jam, frosted with peanut butter buttercream, topped with more jam. Chocolate Berry: Chocolate cake filled with marionberry compote, frosted with marionberry buttercream topped with compote. German Chocolate: Chocolate cake filled with chocolate whip, with a spread of caramelized coconut and pecans, topped with chocolate fudge frosting.
    • October Cupcakes

      Pumpkin Chai: Pumpkin spice cake filled with vanilla whip, frosted with chai buttercream, topped with a cute candy pumpkin. Black Forest: Chocolate cake filled with cherry compote, frosted with vanilla buttercream, topped with chocolate crumbs and a cherry.Cookies n’ Scream: Chocolate cake filled with marshmallow whip, frosted with mint Oreo buttercream, topped with google eyes, and dipped in Oreo crumb. Caramel Corn: Vanilla cake filled with caramel sauce, frosted with caramel buttercream, topped with caramel corn and drizzle. Harvest Hay Day: Carrot cake, filled with double-cream whip, frosted with cinnamon molasses cream cheese, topped with toasted coconut.
    • November Cupcakes

      Cranberry Orange: Cranberry and orange cake filled with cranberry compote, frosted with a cranberry cream cheese, topped with candied orange peel.Peanut Butter Pilgrim: Chocolate cake filled with ganache, frosted with peanut butter buttercream, topped with a peanut buttercup pilgrim hat and fall sprinkles. Snickerdoodle: Cinnamon vanilla cake filled with cinnamon whip, frosted with vanilla buttercream, topped with a snickerdoodle cookie wedge and dusted with cinnamon sugar. Pumpkin Spice: Pumpkin cake filled with double-cream whip, frosted with cream cheese, topped with pumpkin spice. Hazelnut Latte: Coffee hazelnut cake filled with coffee whip, frosted with Nutella buttercream, topped with a chocolate covered espresso bean.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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