Sugar Cane Menu

Grilled lemongrass chicken served with choice of fried rice (pork, chicken, beef, shrimp, vegetable, house, seafood) or white/brown rice.

Tender chicken tossed with mixed vegetables, served with choice of various fried rice options including pork, chicken, beef, shrimp, vegetable, house specialty, seafood, or brown rice.

Curry chicken spiced to perfection. Comes with choice of fried rice, including pork, chicken, beef, shrimp, vegetable, house, seafood, or brown rice.

Curry beef 🌶 served with a choice of nine rice options, including pork, chicken, beef, shrimp, seafood, or vegetable fried rice, as well as white or brown rice.

Sesame chicken served with choice of fried rice options including pork, chicken, beef, shrimp, vegetable, house, seafood, or brown rice.

Crispy jumbo shrimp, roasted candied walnuts, sauteed in a creamy sauce

Sauteed with peppers, onion and fresh mango

Sauteed chicken, lemongrass, and choice of rice including varieties like pork, beef, shrimp, vegetable, house, seafood, or brown.

General Tso's chicken, spicy and crispy, with choice of rice: pork, chicken, beef, shrimp, vegetable, house, seafood fried, white, or brown.

Stir-fried beef and fresh broccoli. Choice of nine rice options, including pork, chicken, beef, shrimp, and vegetable fried rice, house, seafood, white, or brown rice.

Kung Pao Chicken: Spicy, stir-fried chicken with peanuts, and vegetables. Options for rice include pork, chicken, beef, shrimp, vegetable, house, seafood, or brown.

Curry tofu triangles with spicy sauce. Choice of nine rice options, including pork, chicken, beef, shrimp, vegetable, house, seafood fried rice, plus white and brown rice.

Assorted fresh vegetables with rice option: white, brown, pork/chicken/beef/shrimp/vegetable/house/seafood fried rice.

Cashew pineapple chicken served with choice of rice: pork, chicken, beef, shrimp, vegetable, house, seafood fried, or brown.

Shrimp, cashews, and pineapple chunks. Served with choice of nine rice options, including pork, chicken, beef, shrimp, vegetable, house, seafood fried rice, or brown/white rice.

Triple delight served with choice of fried or brown rice, including pork, chicken, beef, shrimp, vegetable, house blend, or seafood options.

Pad Thai served with choice of one appetizer: crab rangoon, chicken finger, beef/chicken teriyaki, boneless sparerib, egg roll, or chicken wing.

Pork fried rice served with choice of three appetizers. Options include various proteins or vegetable fried rice, brown, or white rice.

Lo mein served with choice of pork, vegetable, beef, chicken, shrimp, or house mix. Includes 3 appetizers.

Fresh vegetables, typically including lettuce, carrots, and tofu, gently wrapped in a soft rice paper, served as a light and refreshing appetizer.

Deep-fried and filled with a mix of vegetables and pork, typically encased in a crispy shell.

Strips of chicken breast, typically coated in a light batter, and fried until achieving a crisp exterior. Often accompanied by a sweet and sour sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, then fried to a golden crisp.

Two skewers of beef, typically marinated in a teriyaki sauce, served as a lunch appetizer.

Two skewers of chicken, marinated in a savory teriyaki sauce, typically includes a hint of sweetness and umami.

Egg Roll, Beef Teriyaki, Boneless Spareribs, Crab Rangoon, Chicken Fingers, Chicken Wings

A shared appetizer featuring a variety of items such as egg rolls, beef teriyaki, chicken wings, crab rangoon, and spare ribs.

Crispy, Juicy Wings- perfect for dipping

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, then deep-fried until crispy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Succulent beef in a sweet and savory teriyaki glaze.

Crispy calamari, lightly battered and fried, typically includes a spicy seasoning blend and served with a side of sweet chili sauce.

Boneless spareribs, marinated in a sweet and savory BBQ sauce, then roasted to achieve a tender texture.

Traditional Chinese egg rolls, hand-rolled with a mix of vegetables and pork, encased in a crispy wrapper.

Crispy bite-sized shrimp

Shumai, choice of steamed or fried, filled with succulent shrimp.

Pork filled dumplings served with ginger soy sauce.

Crispy, golden-brown flatbread layered with chopped scallions, served with a savory dipping sauce.

Shrimp deep-fried and tossed with a spicy sauce, typically including chili peppers for a kick of heat.

Spare ribs marinated in a blend of soy sauce, honey, and traditional spices, then slowly roasted to achieve a tender texture.

Lettuce, basil, vermicelli, shrimp & pork, served with peanut dipping sauce.

Lettuce, basil, avocado, vermicelli & tofu, served with peanut dipping sauce.

Grilled meat (pork), cucumber,fresh basil & crispy noodle wrapped in rice paper.

Stir-fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side.

Tender diced beef pan seared with onion & black pepper.

Savory broth with delicate wontons and fresh green onions.

A spicy and tangy broth typically includes bamboo shoots, tofu, mushrooms, and egg, flavored with pepper and vinegar.

A blend of select seafood in a rich, creamy base, typically includes a variety of vegetables.

A tangy and spicy broth infused with chicken, typically includes traditional Vietnamese flavors such as lemongrass and tamarind, served hot for two.

Crabmeat and asparagus in a lightly thickened broth, enhanced with egg whites and a hint of scallion.

A traditional Vietnamese soup made with shrimp, tomatoes, pineapples, and bean sprouts in a tangy and spicy broth, typically garnished with basil. Serves two.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Cold vermicelli noodles mixed with fresh herbs, a hint of chili for spice, and typically includes vegetables like cucumber and bean sprouts, dressed in a light, tangy sauce.

Marinated beef mixed with cucumber, onion, and cilantro, dressed in a spicy and tangy lime sauce.

Chicken, tomatoes, and whisked eggs combined in a savory broth, designed for sharing between two.

Pork, tomato, and whisked eggs in a savory broth, designed to serve two.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Sirloin steak, seared and served in a robust black pepper sauce, often accompanied by onions and bell peppers, marked by a spicy note.

Shrimp sautéed with ginger and a hint of mandarin orange, typically includes a spicy kick from chili peppers.

Shrimp, scallops, and crab meat sautéed with assorted vegetables, typically includes a savory white sauce.

Stir-fried chicken with zucchini, celery, carrots, and chili peppers in a spicy sauce, garnished with peanuts.

Shrimp, beef, and chicken stir-fried with mixed vegetables in a savory brown sauce.

Sauteed crispy beef with chili peppers, mushrooms, and broccoli in a special hot aromatic sauce.

A medley of seafood, fried and seasoned with a blend of peppers, typically includes shrimp, scallops, and crabmeat.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg patty mixed with assorted vegetables such as bean sprouts, onions, and carrots, pan-fried and typically topped with a savory brown gravy.

Minced pork and egg, traditionally sautéed with black beans and garlic, form the base of this savory lobster sauce.

Shrimp sautéed with peas and carrots in a savory egg and lobster sauce.

Stir-fried chicken with bean sprouts, cabbage, and green onions.

Sliced pork with bean sprouts, onions, cabbage, and carrots stir-fried with chow mein noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried with Sweet Potato, onion, and peppers

Stir-fried with Sweet Potato, onion and peppers

Sauteed with peppers, onion and fresh mango

Pepper caramel sauce, also served with baby bok choy

Pepper caramel sauce, served with baby bok choy

Seasoned grilled pork chop served with pickled carrots and salad

Seasoned grilled chicken served with pickled carrots and salad

Roasted cashew nuts, pineapple chunks, chicken sauteed in a pineapple sauce.

Roasted cashew nuts, pineapple chunks, shrimp sauteed in a pineapple sauce.

Crispy jumbo shrimp, roasted candied walnuts, sauteed in a creamy sauce

Sliced chicken and thin rice noodles served in a traditional Vietnamese chicken broth, typically includes scallions, cilantro, and onions.

Rice noodles in a clear broth with shrimp, scallops, fish balls, and imitation crab.

Satay spiced Beef Pho with tomato and cucumber

Mixed vegetables served with a vegetable broth

Beef brisket, tripe, rare beef

Rice noodles with generous slices of beef, typically served in a savory beef broth, garnished with onions, cilantro, and basil.

Generously sized bowl featuring sliced chicken and rice noodles, simmered in a rich chicken broth, typically accented with onions and cilantro.

Large seafood pho typically includes generous portions of shrimp, scallops, fish balls, and squid, served in a fragrant broth with flat rice noodles and mixed vegetables.

Large satay beef pho typically includes rice noodles, generously topped with satay spiced beef, accompanied by a rich and aromatic broth.

Large vegetable pho typically includes assorted vegetables and tofu in a savory broth with rice noodles, garnished with herbs like basil and cilantro.

Large house special pho typically includes a variety of beef cuts such as brisket, tripe, and rare beef slices, served with rice noodles in a seasoned broth.

Vermicelli served with choice of two toppings: assorted grilled vegetables, meats, fried tofu, or Vietnamese spring rolls.

Stir-fried assortment of broccoli, snow peas, carrots, mushrooms, and water chestnuts, typically includes a light white sauce.

Baby bok choy typically includes lightly stir-fried tender leaves, often complemented with garlic in a subtle sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep-fried tofu is tossed with a fiery blend of Szechuan peppers, garlic, and other select spices, creating a bold and spicy dish.

Tofu triangles, typically prepared with a blend of spices in a curry sauce, offering a spicy taste profile.

Fresh string beans sautéed with garlic and hot chili peppers in a brown sauce.

Beef stir-fry with choice of one vegetable: asparagus, fried tofu, string beans, snow peas, baby bok choy, broccoli. Sauces include light garlic, oyster, lemongrass, and various spicy options.

Pork paired with choice of one vegetable: asparagus to broccoli range. Sauces vary from light garlic to basil chili, including four spicy options.

Shrimp paired with choice of asparagus, tofu, or snow peas, among others. Choice of sauces including Oyster, Lemongrass, and various 🌶 spicy options.

Scallops with choice of one vegetable: asparagus, tofu, string beans, snow peas, baby bok choy, or broccoli. Sauce options include garlic, oyster, lemongrass, and various spicy sauces.

Squid with choice of one vegetable - asparagus, fried tofu, or other greens. Select from eight sauces, including spicy options.

Select two vegetables: asparagus, fried tofu, string beans, snow peas, baby bok choy, broccoli. Choose a sauce: garlic, oyster, lemongrass, or various spicy options.

Chicken, shrimp and basil in a mildly spicy flavor

Shrimp, scallop, crabmeat and vegetable, white rice style fried rice

Shrimp, chicken, vegetable and Chinese sausage. White rice style fried rice.

Combination of chicken, pork and shrimp.

Roast Pork, Bean Sprouts, Egg, Onion Stirred Fried to a light brown

Freshly steamed, fluffy white rice, served as a simple yet essential staple.

Wholesome brown rice to complement your meal.

Fluffy, steamed jasmine rice, perfect for sharing.

A generous portion of steamed brown rice, offering a wholesome and simple choice.

Chicken, Bean Sprouts, Egg, Onion Stirred Fried to a light brown

Beef, Bean Sprouts, Egg, Onion Stirred Fried to a light brown

Vegetable, Bean Sprouts, Egg, Onion Stirred Fried to a light brown

Shrimp, Bean Sprouts, Egg, Onion Stirred Fried to a light brown

Chicken sauteed with mixed vegetables in light garlic sauce over a bed of thin crispy yellow noodles

Beef sauteed with mixed vegetables in a brown sauce over a bed of thin crispy yellow noodles

Spicy curry rice noodle with chicken, shrimp, pork, peppers, onion and bean sprouts

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Pork, chicken and shrimp

Shrimp and Chicken stir fried with rice noodle, bean sprouts, onion, egg and crushed peanuts

Flat rice noodles stir-fried with chicken, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Extra sachet of Chinese-style piquant yellow mustard, typically includes a tangy and spicy flavor profile.

Additional packets of soy sauce for seasoning or dipping.

Homemade special ginger sauce, typically includes fresh ginger.

Spicy and aromatic oil infused with chili peppers, typically used to add heat and flavor to dishes.

Traditional fish sauce, typically used as a dipping sauce or to enhance the flavor of various dishes.

Vegetarian Fish Sauce. "No fish, vegetarian"

Peanut sauce typically includes ground peanuts, coconut milk, and spices. Ideal for dipping or enhancing the flavor of various dishes.