There is no problem a little slice (or whole cake) of Sugar B's Red Velvet Cheesecake won't solve. Our Red Velvet Cheesecake adventure begins with a thick, moist layer of indulgent Red Velvet cake, a baked layer of SUGAR B'S STAND ALONE CHEESECAKE, topped with our house made whip, a swirl of house made cream cheese icing, a sprinkle of red velvet cake, and white chocolate drizzle. Feel better now?\n\nSlices generously serve 1-2\n\nSizes available: Slice: Serves 1-2 Small (6 inch) Serves 4-6 Medium (8 inch) Serves 8-12 Large (9 inch) Serves 12-14 Extra Large (10 inch) Serves 14-16\nInstructions:\nAll cakes and slices leave Sugar B’s frozen unless otherwise requested. Everyone enjoys their Sugar B’s at various stages of defrost. Some prefer frozen while others prefer room temperature. We recommend if you are not going to be serving your Sugar B’s the same day as pick up that it is stored in the freezer until the day you plan on serving. This helps preserve the freshness since at Sugar B’s we add no extra junk or preservatives to our cheesecakes.\nCountertop defrost times vary based on environmental temperatures and it is recommended to allow your Sugar B’s to defrost in the refrigerator, however the countertop is an option.\nSuggested refrigerated defrost times prior to serving: Slice up to 1 hour Small up to 2 hours Medium up to 3 hours Large up to 6 hours and Extra Large up to 8 hours. \nIf defrosted on the countertop suggested times could be half or less.\nDEFROSTED CHEESECAKES should not be left out of refrigerator for MAXIMUM of 2 hours\nSugar B’s properly stored in refrigeration are considered fresh up to 3 days and can be stored in the freezer for up to 3 months.\n