Sugandh Indian Restaurant & Bar Menu

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed. (Utensils, Plates need to be ordered separately)

Spicy chicken wings marinated in yogurt and tandoori spices, roasted in clay oven.\n(Utensils, Plates need to be ordered separately)

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven. (Utensils, Plates need to be ordered separately)

Fried crispy chicken tossed with house spices and yogurt sauce.\n(Utensils, Plates need to be ordered separately)

Home-made crispy Indian pastry stuffed with spiced peas and potatoes.\n(Utensils, Plates need to be ordered separately)

Mixed vegetable fritters dipped in spiced chickpea batter.\n(Utensils, Plates need to be ordered separately)

Eggplant fritters dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Bite-size chicken breast dipped in spiced chickpea batter.\n(Utensils, Plates need to be ordered separately)

Juicy salmon dipped in spiced chickpea batter.\n(Utensils, Plates need to be ordered separately)

Fresh calamari dipped in spiced chickpea batter.\n(Utensils, Plates need to be ordered separately)

Bite - size home-made cottage cheese dipped in spiced chickpea batter. (Utensils, Plates need to be ordered separately)

Deep fried spinach fritters in chickpea batter and mild spices\n(Utensils, Plates need to be ordered separately)

Crispy potato patties stuffed with lentils and mild spices. (Utensils, Plates need to be ordered separately)

Mixed lentils and peas cooked with a hint of mild spices.

Cubed chicken breast cooked in chicken broth with spices.

Vegan. Seasonal vegetables cooked with onion and tomato gravy.

Nut free. Mixed vegetables cooked with creamy sauce cashew and raisin.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Vegan. Cubed potatoes cooked with spices, cumin and onion.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Green peas and home-made cheese cooked with onion and tomato gravy.

Vegan. Fresh cauliflower and potatoes cooked with spices.

Vegan. Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Vegan. Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Vegan. Fresh cut okra cooked with tomato and onion gravy.

Chickpea and creamed spinach cooked with house spices.

Home-made cottage cheese cooked in creamy sauce, almonds, nuts and raisins.

Vegan. Green peas and mushrooms cook in onion and tomato gravy.

Vegan. Spiced potatoes and eggplant cooked with curry style.

Vegan. Split peas cooked with garlic, tomato, mustards and curry leaves.

Home-made cottage cheese cooked in creamy tomato and onion sauce.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Seasonal vegetables cooked in creamy tomato and onion sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Nut free. Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic and ground spices in a hot and tangy sauce.

Chicken curry cooked with spiced creamed spinach.

Tender chicken and mushrooms cooked with diced tomatoes and home-made gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Lamb cooked with slightly ground spinach with spices.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins and onion with mild spices.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Atlantic salmon cubes roasted in a clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp and calamari cooked in onion and tomato gravy with aromatic spices.

Shrimp cooked in coconut based onion and tomato gravy.

Chicken thigh and leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Minced meat of lamb leg marinated with fresh ginger and garlic, cooked on a skewer.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Home-made cottage cheese cubes marinated in special yogurt sauce.

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Vegan Sausage made with soyabeans and flour, grilled and served over sauteed onions on a sizzler.

Plain basmati rice.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Whole wheat layered bread brushed with butter.

Buttered white bread.

Naan layered with freshly minced garlic and chopped cilantro.

Naan brushed with blended green chili.

Naan stuffed with home-made cottage cheese and chaat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

Deep fried whole wheat bread.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Starter: pappadum, samosa. Entrees: chicken tikka masala, saag paneer, tandoori chicken with boti, side of rice ＆ naan. Dessert: kheer.

Seasoned with special dry rub and grilled in tandoor oven.

Eggs cooked with cumin and creamy sauce and garnished with coriander.

Egg cooked in onion and tomato gravy with Indian spices.

Bone in pieces of goat cooked until tender with Indian curry spices in a tomato onion based gravy.

Imported Lager from India

Special Beer from India

Special Indian Lager with a hint of Citrus

Herradura, freshly pressed cucumber, cilantro and lime, agave syrup and Grand Marnier Float. Served over Ice

Captain Morgan, Guava Jucie and Tamarind extract. A very special sneaky drink for the brave.

Bacardy Rum, Sweet mango, mint, chat masala and lime juice will bring out all the street food flavors of Bombay

Gluten Free Naan topped with chopped garlic and fresh cilantro.

Gluten free naan topped with pesto. (Dairy free and Nut Free)

Gluten Free Naan topped with pesto, chopped garlic and fresh cilantro.