Sugandh Indian Restaurant & Bar Menu

Chicken wings marinated in yogurt and tandoori spices roasted in clay oven. Served over sauteed onions.

Cubes of chicken breast and lamb leg marinated in yogurt and tandoori spices grilled in clay oven. Served over sauteed onions.

Fried chicken tenders tossed in spiced yogurt sauce.

Spiced potatoes and peas stuffed in a crispy pastry shell.

Fried mixed vegetable fritters with chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Chicken breast tenders in chickpea batter.

Salmon belly fritters dipped in chickpea batter.

Shredded spinach fritters dipped in chickpea batter and deep fried.

Crispy layer Potato Patties with lentils and mild spices.

Sliced of paneer fried with chickpea batter.

Fresh Calamari dipped in spiced chickpea batter.

Steamed Rice, lentil seasoning.

Bone in chicken legs marinated in yogurt tandoori spices.

Boneless chicken breast cubes marinated in yogurt and tandoori spices.

Cubes of boneless marinated in tandoori spices.

Homemade sausages made with ground lamb and tandoori spices.

Fresh Salmon fillets marinated in savory tandoori masala.

Black Tiger shrimp marinated in tangy spice mix.

Paneer cubes marinated in Indian pickle gravy.

A combination of tandoori chicken, tikka kebab, boti kebab and a tandoori salmon cube.

Soy protein in a sausage form grilled in tandoor and served over a bed of sauteed onions in a sizzler.

Mixed Yellow lentils and peas cooked with mild spices.

Finely diced chicken breast cooked in homemade chicken broth.

Mixed Greens topped with carrots, tomatoes and cucumbers. Served with chaat seasoning and raita.

Shredded grilled chicken leg meat cooked in creamy tomato onion gravy.

Chicken thigh meat cooked in creamy onion gravy garnished with cashews and raisins.

North Indian style chicken stew with onion tomato base sauce.

Chicken thigh meat cooked with potatoes, onion, ginger, garlic and tangy spices.

Chicken cooked with creamy spinach.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cues cooked in coconut milk with onions and tomato base gravy.

Chicken and mixed lentils cooked with tomato, onion and spices.

Chicken thigh meat cooked with creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with tomato onions and spices.

Desi style bone in chicken leg pieces in a fragrant curry sauce.

Seasonal vegetable stir-fried in onion tomato gravy.

Mixed Vegetables cooked in a creamy sauce with cashews and raisins.

Clay oven roasted eggplant cooked with peas in onion and tomato gravy.

Cubed potatoes stir-fried in dry spices and onions.

Green peas and homemade cheese chunks cooked in tomato onion gravy.

Fresh cauliflower and potatoes cooked in masala spices.

Potato cubes and peas cooked in tomato and onion gravy.

Mixed lentils cooked in a creamy masala gravy.

Mixed vegetables cooked in a smooth coconut base gravy.

Fresh cut okra Stir-fried with dry spices and onions.

Chickpeas cooked in creamy spinach sauce.

Homemade cottage cheese chunks cooked in creamy sauce with cashews and raisins.

Green Peas and mushrooms cooked with tomato and onion gravy.

Cubes of potatoes and chunks of eggplant stir-fried in dry curry spices.

Split peas tempered with tomatoes, curry leaves and spices.

Homemade cottage cheese chunks cooked in creamy tomato and onion gravy.

Ground vegetable balls cooked in creamy tomato onion gravy.

Homemade cottage cheese chunks stir-fried with bell peppers, onions and tomatoes.

Spicy chickpeas cooked in tomato and onion gravy with Indian curry spices.

Seasonal vegetables cooked in creamy tomato onion gravy.

Lamb cooked in creamy spinach gravy.

Lamb cubes cooked in creamy tomato onion gravy.

Lamb cubes cooked in thick gravy of cashews, raisins and onions.

Lamb cooked in mixed lentil gravy with curry spices.

Lamb and potato cubes cooked in a tangy tomato onion sauce.

Lamb cooked in coconut based tomato onion gravy.

Grilled salmon cooked in creamy tomato onion gravy.

Grilled Salmon and potato cubes cooked in a tangy spicy sauce.

Grilled Salmon cooked with creamy spinach gravy.

Grilled Black Tiger shrimp cooked in tomato onion gravy with Indian curry spices.

Black tiger shrimp grilled and cooked in a creamy tomato onion gravy.

Black Tiger Shrimp cooked with cubed potatoes in a tangy sauce with Indian spices.

Black Tiger Shrimp cooked with creamy spinach gravy.

Black Tiger Shrimp cooked in a rich creamy sauce with cashews and raisins.

Black Tiger shrimp cooked in coconut, tomato and onion based gravy. (Dairy Free)

Assortment of salmon, shrimp and calamari cooked in onion tomato gravy with Indian curry spices.

Hard boiled eggs split and cooked in a creamy tomato onion gravy.

Bone in Lamb Shank cooked low and slow with Indian herbs and spices with very rich intense gravy.

Lamb rack seasoned with special Indian dry rub and grilled in tandoor oven. Served over sauteed onions on a hot sizzling skillet.

Bone in goat meat cooked in onion and tomato base sauce with spices.

Set dinner for 2 with a combo Of vegetarian and non vegetarian dishes will include Starters: Papadums and samosas with chutneys Entrees: Chicken Tikka Masala, Saag Paneer, Tandoori chicken and Lamb Boti Kebab, Side of Rice and Butter Naan. Dessert: Kheer( Rice Pudding)

Plain Basmati Rice

Basmati Rice flavored with mixed vegetables, onions, bell peppers and biryani spices. Garnished with cashews and raisins.

Boneless spiced chicken cooked with basmati rice, onions, bell peppers, biryani spices. Garnished with cashews and raisins.

Tender lamb pieces cooked with basmati rice, onions, bell peppers and biryani spices. Garnished with cashews and raisins.

Black tiger shrimp cooked with Basmati rice, onions, bell peppers and biryani spices. Garnished with cashews and raisins.

Shrimp, calamari, and salmon cooked with onions, bell peppers and biryani spices. Garnished with cashews and raisins.

Traditionally prepared flavored rice pressured cooked to perfection with your choice of chicken or goat and Indian Spices.

Layered Tandoori roti with butter.

Tandoori roti layered with freshly chopped mint leaves and butter.

Whole wheat bread stuffed with mildly spiced potatoes and peas.

Whole wheat bread deep fried.

Fluffy Naan Bread with nothing on it.

Buttered white flat bread.

Naan bread topped with chopped garlic, cilantro and butter.

Naan stuffed with freshly chopped onions and mild spices.

Naan topped with freshly ground green chilies and butter.

Naan stuffed with spinach leaves.

Naan stuffed with minced grilled chicken.

Naan stuffed with grated paneer and chat masala seasoning.

Naan stuffed with shredded coconut, cherries, raisins, and cashews.

Naan stuffed with spiced ground lamb.

Combination of garlic, onion and butter naan.

Gluten Free Naan topped with minced garlic and cilantro.

Gluten Free Naan topped with homemade pesto. Our pesto has olive, pine nuts and garlic.

Gluten Free bread layered with freshly minced garlic, chopped cilantro and pesto.

Rice congee with cardamom, cinnamon, and cloves in a rich milk base.

Frozen milky desert with pistachio, cardamon and spices.

Milk curds in rich sweet pistachio and rose milk syrup.

Sweet thick and rich marmalade type mango and mild spices.

Homemade savory yogurt slurry with grated carrots, cucumbers, roasted cumin seeds and mint leaves.

Thin Crispy Pancakes made with fermented lentils and rice batter stuffed with melty cheese, served with Chutneys and Sambar

Thin Crispy Pancakes made with fermented lentils and rice batter sprinkled with red chilies, served with Chutneys and Sambar

Thin Crispy Pancakes made with fermented lentils and rice batter topped with melted ghee, served with Chutneys and Sambar

Thin Crispy Pancakes made with fermented lentils and rice batter topped with Mysore special red chutney served with Chutneys and Sambar.

Dosa Filled with a mix of potatoes, lentils and South Indian Spices.

Flaky paratha shredded and tossed with dry spices.

Savory rice and lentils cakes, served with tomatoes onions and spices gravy.

Steamed rice cakes served with Sambar.

Bacardi Silver rum with fresh mint lime juice, sweeteners and club soda.

Belvedere vodka, vermouth and lemon twist.

Hendrix lime juice and simple syrup.

Bullet Bourbon with bitters, sugar cube and a splash of soda. Garnished with a cherry and an orange peel.

Bombay Safire, vermouth and olives.

Imported lager from Nepal 5% alcohol.

Imported premium lager from Nepal. 120z 5.5% alcohol.

Nepalese Pilsner Bier 5% Alcohol