Sufiya's Grill - East Meadow Menu

Gluten free. Sautéed sliced eggplant topped with tangy tomato sauce and yogurt.

Gluten free. Oven-roasted eggplant puréed with olive oil, garlic and tahini.

Crispy dumplings filled with crushed chickpeas and herbs. Served with our special green dipping sauce.

Sufiya's Grill favorite: Ground chickpeas seasoned with herbs and fried into crunchy patties.

Gluten free. A creamy blend of chickpeas, olive oil and seasonings.

Gluten free. Mediterranean seasoned rice and herbs wrapped in grape leaves.

Gluten free. Feta cheese with olive oil and walnuts.

Filo dough triangles stuffed with spinach, feta cheese and herbs.

Filo dough rolls stuffed with feta cheese and herbs.

Gluten free. Homemade traditional Persian pickled vegetables.

Gluten free. Homemade yogurt, chopped cucumber and a dash of dry mint.

Gluten free. Black and green olives with baby pickled cucumbers.

A choice of three appetizers.

Cracked wheat, chopped tomato and onion, fresh herbs and lemon juice.

Gluten free. Arugula, cherry tomatoes, avocado and onion with house-made lemon dressing.

Gluten free. Romaine lettuce, plum tomatoes, cucumber, onion, grape leaves, black and green olives with special house dressing topped with feta cheese.

Gluten free. Crunchy diced cucumber, tomatoes, red onions and parsley in a light lemon dressing.

Gluten free. Diced cucumber, tomatoes, bell peppers, chickpeas, onion, olive oil and lemon dressing.

Gluten free, vegetarian. Eggplant, mushrooms, peppers, onions, zucchini and plum tomato.

Vegetarian. Herb-seasoned chickpea patties served with hummus.

Gluten free. Juicy pieces of tenderloin steak marinated in house special recipe.

Gluten free. Delicious pieces of bone-in Cornish hen marinated with lemon and saffron.

Gluten free. Tender pieces of organic chicken breast marinated with lemon and saffron.

Sufiya's Grill favorite: Gluten free. Flavorful cubes of leg of lamb marinated in house special spices.

Gluten free. Grilled ground lamb with onion and special house seasoning.

Gluten free. Four pieces of grilled baby lamb chops.

Gluten free. Combination of kubideh and a choice of meat.

Gluten free. Combination of kubideh, barg and a choice of kebab.

Gluten free. Charbroiled whole butterflied trout with lemon-garlic sauce.

Gluten free. Wood charcoal grilled salmon cubes topped with lemon-garlic sauce.

Gluten free. Charbroiled salmon fillet topped with lemon-garlic sauce.

Gluten free. Wood charcoal grilled jumbo shrimp topped with lemon-garlic sauce.

Gluten free. Wood charcoal grilled and topped with lemon-garlic sauce. Served with a choice of fish.

Gluten free. Combination of brook trout, salmon and jumbo shrimp.

Gluten free. Lamb stew. Cubes of lamb stewed in a flavorful tomato sauce and topped with fried eggplant.

Gluten free. Tender lamb shank simmered in tomato sauce and garnished with fried potato slices.

Gluten free. One skewer of grilled seasoned ground beef and lamb.

Gluten free. Five pieces of salmon shish kebab topped with lemon-garlic sauce.

Four pieces of breaded organic chicken strips.

Gluten free. Four pieces of grilled jumbo shrimp.

Gluten free. Two pieces of grilled baby lamb chops.

Sufiya's Grill favorite: Alternating layers of buttery filo pastry and mixture of crushed walnuts, honey and cardamom soaked in sugar syrup and rosewater.

Classic New York cheesecake topped with whipped cream.

Rich chocolate mousse for chocolate lovers.

Decadent warm chocolate cake with a melted chocolate center.

Moist chocolate cake with cream cheese frosting.

Long-grain rice mixed with sweet cherries.