Sue’s Kimbap House Menu

Vegetarian. Per bowl. Korean rice with egg, seasoned cooked carrots & spinach, seasoned soybean sprouts, onions served with a side of house gochujang (Korean red pepper paste).

Per bowl. Korean sweet potato noodles with shitake mushrooms, egg, seasoned cooked carrots & spinach, red bell pepper, onions.

Gluten-free, keto friendly. (Not vegan). Napa cabbage fermented in chili peppers and spices is a tasty and healthy complement to any kimbap. "Contains Fish (Anchovy) Crustacean Shellfish (Shrimp and Oyster)

Get extra house special soy sesame dipping sauce. It contains soy sauce, sesame oil, ground sesame seeds, chopped green onions, and a pinch of Korean dried chili peppers.

Sweet, Savory, and smoky Korean BBQ (marinated thinly sliced rib eye) with Japchae (Sweet potato noodles and vegetables) and white rice.

Korean rice with marinated spam, egg, seasoned cooked carrots & spinach, seasoned soybean sprouts, onions served with a side of house gochujang (Korean red pepper paste)

Per roll. A sweet, savory, and smoky Korean rice roll with marinated thinly sliced beef, lettuce — all wrapped in roasted seaweed.

Per roll. Korean rice roll with marinated ground beef, imitation crab, egg, seasoned cooked carrots & spinach, pickled radish — all wrapped in roasted seaweed.

Per roll. Customer's favorite. Korean rice roll with spam, egg, marinated/ cooked carrots & spinach, fresh cucumber, pickled radish — all wrapped in roasted seaweed.

Per roll. Korean rice roll with canned tuna, mayonnaise, lettuce, egg, seasoned cooked carrots, cucumber, pickled radish — all wrapped in roasted seaweed.