Sueño Latino Restaurant Menu

Crispy fried chicken served with sliced red bell peppers, fresh salad, and seasoned potato wedges.

Shredded cabbage and red bell peppers topped with crumbled cheese and a creamy sauce on a tortilla.

Creamy rice milk beverage blended with cinnamon and vanilla.

Golden-brown empanadas filled with savory ingredients, accompanied by fresh pico de gallo and crumbled cheese.

Sweet fried plantains paired with refried beans topped with cheese and a side of creamy sour cream.

Chicken or pork.

Pan sore tash, nice and beans, green banana cabbage salad, pico do galo, onion, lemon and dressing.

Handmade flour tortilla filled with refried beans, sour cream, and cheese.

Grilled chicken breast, typically marinated in a blend of Latin American spices, served with a focus on the succulent and savory flavors of the region.

Flour tortilla, beans, eggs, cream and cheese.

Flour tortilla filled with seasoned chicken, refried beans, Latin cream, and cheese, typically includes avocado.

Flour tortilla, beans eggs, neat, cream and cheese.

Handmade flour tortilla filled with refried beans, sour cream, and cheese.

Fried corn tortillas served with a topping of beans and cheese, often accompanied by pickled vegetables.

Golden-brown empanadas filled with savory ingredients, accompanied by fresh pico de gallo and crumbled cheese.

Sweet fried plantains paired with refried beans topped with cheese and a side of creamy sour cream.

Shredded cabbage and red bell peppers topped with crumbled cheese and a creamy sauce on a tortilla.

Chicken or pork.

Sweet corn tamales wrapped in corn husks, served with a side of creamy sauce.

Twelve chicken wings typically accompanied by a selection of sauces to enhance their flavor.

Six chicken wings, typically served with a selection of sauces to complement their crispy exterior.

Zambo preparado is a dish featuring plantain chips accompanied by a mix of meats or vegetables, typically topped with cabbage and a variety of sauces.

A refreshing juice blend primarily featuring ripe bananas, often complemented with a hint of citrus or other tropical fruits to enhance its rich taste.

A refreshing blend of banana with a mix of tropical fruits, typically served as a juice.

Pure and refreshing bottled water.

Chocolate milk, typically includes a blend of milk and rich chocolate, stirred until smooth.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing beverage made from the juice of cranberries, often enjoyed for its tart flavor.

Smooth, rich decaffeinated coffee

A no-calorie carbonated beverage offering a crisp and refreshing taste with sweet fizzy bubbles.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly prepared juice made from grapefruit, offering a balance of tart and sweet flavors.

Creamy rice milk beverage blended with cinnamon and vanilla.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Jugo natural, a refreshing beverage, is made from freshly squeezed fruits, often including options such as mango, passion fruit, guava, or orange, without added sugars or water.

Refreshing citrus beverage.

Maracuya juice is a refreshing beverage made from the pulp of the passion fruit, offering a unique sweet and tart flavor profile.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Mora typically includes freshly squeezed blackberry juice, often blended with water or milk to create a refreshing beverage.

Freshly squeezed orange juice, a classic and refreshing beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Classic, refreshing cola soda.

Freshly prepared pineapple juice, typically includes the pure, natural essence of pineapple.

Freshly prepared pineapple juice, often including a blend of pure pineapple essence.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Effervescent, chilled sparkling beverage.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Tomato juice, freshly prepared, offering a refreshing and savory beverage option.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A refreshing juice blend that typically includes tropical grapes and may feature other complementary tropical fruit flavors.

Medium-sized rice dish that typically includes a blend of mixed vegetables and may feature mild Latin American seasonings.

Carne Guisada typically consists of beef stewed in a rich, savory sauce, often accompanied by rice and beans.

Ribs served on a platter, typically includes accompanying sides that enhance the flavors of the Latin American cuisine.

A Latin American catering salad featuring a medley of fresh greens, tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Roasted chicken served with rice, beans, and a side of avocado salad, typically prepared for 25 people.

Baked chicken platter typically includes roasted chicken accompanied by traditional sides such as rice, beans, and a blend of Latin American vegetables, serving approximately 25 people.

Bandeja pollo mixto typically includes a combination of grilled chicken, rice, beans, and slices of avocado, accompanied by sweet plantain and a fried egg.

Large potato dish, generously filled with a variety of toppings that may include meats, cheeses, and vegetables, tailored for catering needs.

Papa mediana typically includes a medium-sized potato, prepared in a way that highlights its natural flavors and texture, suitable for catering settings.

Slow-roasted leg of pork, typically marinated in a blend of Latin American herbs and spices, creating a tender and juicy centerpiece.

Chicken breast stuffed with a mixture that typically includes vegetables and cheese, carefully rolled and cooked to perfection.

A classic cocktail combining vodka and orange juice, served in a catering context for Latin-American themed events.

Sautéed steak traditionally accompanied by caramelized onions, often served with a side of white rice.

Shrimp sautéed with onions, typically includes a light sauce inspired by Latin American flavors.

Grilled steak, green plantain beans, cheese, onion, chimichurri, tortilla, and the sauces.

Ground beef typically served with beans, rice, and fried sweet plantain.

Gelled pork chop, green banana, beans, cheese, onion, chimichurri tortilla and sauces.

Pan stared pork chop, green banana, beans, rice cabbage salad, pea de gala anion and its sauces.

Pork chop, typically seasoned and prepared to highlight its natural flavors.

Grilled beef ribs topped with fresh cilantro, served with refried beans, pickled jalapeños, and a side of rich sauce.

Desayuno Hondureño typically includes eggs, beans, cream, cheese, avocado, and fried plantain, often accompanied by tortillas.

Whole red snapper, typically accompanied by a side of rice and a selection of vegetables or salad.

Chicken feet, typically simmered until tender and served with a savory sauce.

Pan sore tash, nice and beans, green banana cabbage salad, pico do galo, onion, lemon and dressing.

Grilled chicken breast, typically marinated in a blend of Latin American spices, served with a focus on the succulent and savory flavors of the region.

Grilled chicken leg, typically marinated in a blend of Latin American spices and herbs, served with a side of chirimole and freshly sliced avocado.

Fried chick green banana, banco cabbage salad pico de gala prian, and sauces.

Crispy fried chicken served with sliced red bell peppers, fresh salad, and seasoned potato wedges.

A traditional Latin American soup typically made with conch, complemented by a rich broth, vegetables, and spices, offering a unique taste of the sea.

A Latin American soup featuring slow-cooked diced tripe, typically includes a variety of vegetables such as carrots, onions, and bell peppers, garnished with cilantro.

Beef soup simmered with a variety of vegetables such as yucca, corn, carrots, and cabbage, infused with a rich, savory broth.

A traditional Latin American seafood soup combining various seafood such as shrimp, mussels, clams, and fish, simmered in a rich, seasoned broth.

Chicken, asada, al pastor.

Shrimp marinated in lime juice, typically includes onions, cilantro, and a touch of spice, served with plantain chips.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Thinly sliced apples arranged atop a rustic, hand-formed tart crust, typically includes a light sprinkle of cinnamon and sugar.

Three handmade corn tortillas, typically prepared fresh and ready to complement any dish.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden potatoes served as a delightful accompaniment.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory blend of seasoned rice paired with hearty beans.

Yellow rice cooked with a variety of fresh vegetables, typically includes broccoli, cauliflower, and carrots, offering a colorful and nutritious side dish.

Ripe plantains, sliced and fried until they achieve a golden color and tender texture, often accompanied by a hint of natural sweetness.

Light and fluffy white rice.

Prepared as a traditional Latin American side, these beans are usually simmered with a blend of aromatic spices and herbs to enhance their natural flavors.