Suehiro Japanese Restaurant Menu

541 Main St, Grand Junction, CO 81501
  • Sashimi Combinations (fish only) - Sashimi Appetizer

    • 5 Maguro

      (tuna)
    • 5 Sake

      (salmon) Combo (1 yellowtail, 2 tuna & 2 salmon)
  • Desserts

    • Green Tea Ice Cream

    • Mochi

      (Japanese sweet bean and rice dumpling)
    • Cheese Cake

      (assorted flavors)
  • Drinks

    • Specialty Drinks Chocho-San

      a spicy bloody mary with horseradish
    • Ginza

      vodka & pineapple juice served as blue as the sky
    • Heavenly Plum

      Unfiltered sake and Plum wine - a heavenly union
    • Mai Tai Tokyo

      dark & light rum with our special Mai Tai juice
    • Midori Margarita

      a special melon flavored margarita
    • Plum Wine Cooler

      Plum wine served sparkling
    • Sake Margarita

      Slightly sweeter margarita with tequila & Japanese sake
    • Sakura

      cherry blossom blended with light rum & pineapple juice
    • Beer

      Imported 22 oz Sapporo & Ashi 12 oz Sapporo, Kirin & Heineken
    • Beer - Domestic Budwiser

    • Bud Light

    • MGD Coors

    • Coors Light

    • Non-Alcoholic

    • Soda Pepsi

    • Diet Pepsi

    • Dr. Pepper

    • Mt. Dew

    • Root Beer

    • Sierra Mist

    • Bottled Water

    • Lemonade

    • Tea Ocha

      green tea served hot
    • Iced Tea

    • Iced Japaneze Tea

      Mugicha or Ocha
  • Appetizers

    • Age-Ika

      breaded and fried calamari strips & mushrooms served with katsu sauce
    • Age-Tofu

      quick fried tofu topped with a sweet miso & scallions
    • Edamame

      steamed then lightly salted soybeans served in the pod
    • Gyoza

      steamed pork & beef dumplings complimented with a spicy sesame soy sauce
    • Harumaki

      pork & vegetable eggrolls served with sweet & sour sauce Oshinko an array of Japanese style pickled vegetables
    • Sushi

      sample one each of tuna, salmon and shrimp nigiri
    • Tempura

      lightly battered and fried shrimp & vegetables
    • Yakitori

      teriyaki chicken on a bamboo skewer
  • Entrees

    • Curry-Katsu

      Tonkatsu or Chicken-Katsu topped with with a spicy curry vegetable stew
    • Hibachi Scallops

      grilled scallops, vegetables & mushrooms served with ginger sauce
    • Hibachi Shrimp

      grilled shrimp, vegetables & mushrooms served with ginger sauce
    • Katsu-Don

      Tonkatsu steamed with vegetables & egg served over a large bowl of rice
    • Stir Fry

      cabbage, onions, carrots, bean sprouts, mushrooms & broccoli
    • Teriyaki

      homemade Japanese grilling sauce served over vegetables & your selection of meat
    • Teriyaki - Beef

      thin cuts of beef tenderloin grilled medium well
    • Teriyaki - Chicken

      grilled tender dark chicken
    • Teriyaki - Pork

      tenderloin pork cutlet, sliced and grilled
    • Yokohama

      Japanese daiquiri with rum, strawberry & coconut
    • Teriyaki - Salmon

      fresh Atlantic salmon fillets grilled medium
    • Teriyaki - Tofu

      squares of firm tofu quick fried
    • Tempura

      shrimp & vegetables with a light batter, golden fried & served with tempura sauce
    • Tonkatsu

      pork tenderloin cutlets, breaded & fried Japanese style served with tonkatsu sauce
    • Yakizakana

      fresh salmon or mackerel, grilled & served with sliced raw cabbage
  • Dinner Combinations

    • Tempura Shrimp & Vegetables

      with Beef Teriyaki
    • Tempura Shrimp & Vegetables

      with Chicken Teriyaki
    • Tempura Shrimp & Vegetables

      with Pork Teriyaki
    • Tempura, Beef Teriyaki & Sushi

      (1 tuna, 1 octopus & 1 shrimp)
    • Tempura, Chicken Teriyaki & Sushi

      (1 tuna, 1 octopus & 1 shrimp)
    • Tempura, Pork Teriyaki & Sushi

      (1 tuna, 1 octopus & 1 shrimp)
    • Tempura Shrimp & Vegetables

      with grilled Mackerel
    • Tempura Shrimp & Vegetables

      with grilled Salmon
  • Lunch Entrees

    • Beef-Don

      grilled beef and vegetables over steamed rice
    • Chicken-Don

      grilled chicken and vegetables over steamed rice
    • Chicken-Katsu

      chicken-breast, breaded & fried Japanese style served with Tonkatsu sauce
    • Curry-Katsu

      Tonkatsu or Chicken-Katsu topped with with a spicy curry vegetable stew
    • Curry Udon

      thick Japanese flour noodles in a bonito broth with a spicy curry stew
    • Katsu-Don

      Tonkatsu steamed with vegetables & egg served over a large bowl of rice
    • Stir Fry Veggies

      Cabbage, onions, carrots, bean sprouts, mushrooms & broccoli
    • Teriyaki

      Homemade Japanese grilling sauce served over vegetables & your selection of meat
    • Teriyaki - Beef

      thin cuts of beef tenderloin grilled medium well
    • Teriyaki - Chicken

      grilled tender dark chicken
    • Teriyaki - Pork

      tenderloin pork cutlet, sliced and grilled
    • Teriyaki - Salmon

      fresh Atlantic salmon fillets grilled medium
    • Teriyaki - Tofu

      squares of firm tofu quick fried
    • Tempura

      shrimp & vegetables with a light batter, golden fried & served with tempura sauce
    • Tonkatsu

      pork tenderloin cutlets, breaded & fried Japanese style served with tonkatsu sauce
    • Udon

      thick Japanese flour noodles in a bonito broth
    • Yaki-Soba

      stir fried chicken and vegetables with thin egg noodles
    • Yaki-Udon

      stir fried beef and vegetables with thick flour noodles
  • Lunch Combinations

    • Tempura Shrimp & Vegetables

      with Beef Teriyaki
    • Tempura Shrimp & Vegetables

      with Chicken Teriyaki
    • Tempura Shrimp & Vegetables

      with Pork Teriyaki
    • Tempura, Beef Teriyaki & Sushi

      (1 tuna & 1 shrimp)
    • Tempura, Chicken Teriyaki & Sushi

      (1 tuna & 1 shrimp)
    • Tempura, Pork Teriyaki & Sushi

      (1 tuna & 1 shrimp)
  • Sushi - Nigiri - hand formed

    • Ebi

      (cooked shrimp)
    • Hamachi

      (yellowtail)
    • Hokkigai

      (surf clam)
    • Hotategai

      (scallop)
    • Ika

      (squid)
    • Ikura

      (salmon roe)
    • Katsuo

      (bonito)
    • Maguro

      (tuna)
    • Masago

      (smelt roe)
    • Sake

      (salmon)
    • Shime-Saba

      (pickled mackerel)
    • Shiro Maguro

      (white tuna)
    • Tako

      (octopus)
    • Tamago

      (egg)
    • Tobbiko

      (flying fish roe)
    • Toro

      (fatty tuna)
    • Unagi

      (freshwater eel)
    • Uni

      (sea urchin roe)
    • Uzura

      (add quail eggs)
  • Sushi - Maki - sushi roll

    • California Special

      (Californiamaki w/ Masago)
    • Californiamaki

      (crab, cucumber, avocado)
    • Ebi-Ten

      tempura shrimp, cucumber, avocado)
    • Hotategaimaki

      (scallop roll)
    • Kappamaki

      (cucumber roll)
    • Negihama

      (yellowtail & scallions)
    • Philly Fry

      (tempura fried Phillymaki)
    • Phillymaki

      (salmon & cream cheese roll)
    • Spicy Hamachimaki

      (spicy yellowtail roll)
    • Spicy Hotategaimaki

      (spicy scallop roll)
    • Spicy Maguromaki

      (spicy tuna roll)
    • Spidermaki

      (soft shell crab, cucumber, avocado)
    • Tek-Kyumaki

      (tuna & cucumber roll)
    • Tekkamaki

      (tuna roll)
    • Unagimaki

      (eel roll)
    • Unagimaki Avocado

      (eel & avocado roll)
  • Sushi Specialities

    • Caterpillar

      eel topped with avocado & unagi sauce
    • Dragon

      tempura shrimp with crab & cucumber topped with eel, avocado & unagi sauce
    • Dynamite Mussels

      green lipped mussels baked in a spicy sauce served on a half shell
    • Dynamite Shrimp

      tempura shrimp baked in a spicy sauce over a bed of rice
    • Fancy Veggie

      humus, shiitake, asparagus, avocado, mixed greens & roasted red bell pepper
    • Futomaki

      crab, tamago, shiitake, gourd strips, cucumber, avocado & Japanese pickles
    • H.I.C

      smoked oysters, soft shell crab, avocado, cream cheese with a spicy sweet sauce
    • K.A

      eel, avocado, cream cheese & crab, tempura fried then topped with unagi sauce
    • Rainbow

      tuna, yellowtail, salmon, masago & avocado
    • Royal California

      tempura fried roll with crab, cucumber & avocado topped with unagi sauce
    • R.V

      Tuna with masago & avocado
    • Sunset

      salmon, scallops, asparagus & scallions
    • Tataki

      blackened tuna fillet with chef's choice garnish
    • White Star

      spicy yellowtail with avocado, scallions and masago rolled in tempura crumbs
  • Sushi Combinations (nigiri & maki) - Sushi Boat

    • 6 Maguro

      (tuna)
    • 3 Hamachi

      (yellowtail)
    • 3 Sake

      (salmon)
    • 3 Tako

      (octopus)
    • 3 Ika

      (squid)
    • 3 Tamago

      (egg)
    • 3 Ebi

      (shrimp)
    • Tekkamaki

      (tuna roll) - 8 pcs
    • Kappamaki

      (cucumber roll) - 8 pcs
  • Sushi Combinations (nigiri & maki) - Suehiro Sushi

    • 3 Maguro

      (tuna)
    • 2 Hamachi

      (yellowtail)
    • 1 Sake

      (salmon)
    • 1 Tako

      (octopus)
    • 1 Unagi

      (eel)
    • 1 Masago

      (smelt roe)
    • 1 Ebi

      (shrimp)
    • Californiamaki

      (California roll) - 8 pcs
  • Sushi Combinations (nigiri & maki) - Sushi A

    • 2 Maguro

      (tuna)
    • 1 Hamachi

      (yellowtail )
    • 1 Sake

      (salmon)
    • 1 Ika

      (squid)
    • 1 Tako

      (octopus)
    • 1 Tamago

      (egg)
    • 1 Ebi

      (shrimp)
    • Tekkamaki

      (tuna roll) - 8 pcs
  • Sushi Combinations (nigiri & maki) - Sushi B

    • 1 Maguro

      (tuna)
    • 1 Tako

      (octopus)
    • 1 Tamago

      (egg)
    • 1 Ebi

      (shrimp)
    • Kappamaki

      (cucumber roll) - 8 pcs
  • Sashimi Combinations (fish only) - Sashimi Dinner

    • 4 Maguro

      (tuna)
    • 3 Sake

      (salmon)
    • 3 Hamachi

      (yellowtail)
    • 3 Tako

      (octopus)
    • Bowl Of Rice

  • Salads

    • House

      lettuce, carrots, & cabbage with our special ginger soy dressing
    • Sunomono

      pickled cucumber, carrots, octopus & seaweed
    • Sushi

      tuna, salmon & octopus served on mixed greens with wasabi dressing
  • Udon & Nabemono Soups

    • Udon

      thick Japanese flour noodles & vegetables in bonito broth
    • Curry-Udon

      Udon with a spicy curry sauce
    • Nabeyaki-Udon

      Udon with tempura shrimp & vegetables, grilled chicken & egg
    • Sukiyaki

      grilled beef, vegetables, thin clear rice noodles & egg in bonito broth
    • Yosenabe (Serves 2)

      salmon, shrimp, scallops, tofu, vegetables & clear rice noodles in bonito broth
  • Noodle Dishes

    • Yakisoba

      stir fried chicken, cabbage, onions & carrots with thin egg noodles
    • Yakiudon

      stir fried beef, cabbage, onions & carrots, thick flour noodles
    • Zarusoba

      chilled buckwheat noodles with scallions, pickled ginger, egg & aonori
  • A la carte

    • Bowl Of Rice, Miso Soup, Salad

    • Teriyaki, Tonkatsu, Tempura Sauce

    • Ginger Sauce

    • Wasabi, Ginger

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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