Suede Menu

Lump crab and flaked salmon fried crispy And served with corrn salsa and Scotch Bonnet coulis

Plump mussels in Tomato Coconut Sauce And herb croutons

Traditional seasoned fishcakes with curry mayo

Sticky wings with Corn Bread and Apple slaw

Grilled Jumbo Shrimp with House Jerk sauce

Brushed with Jerk aioli and toasted coconut flakes

Codfish fritters, jerk shrimp, Mango wings,Caribbean street corn and Island chips and dip

3 mini tacos in a flour tortilla: Jerk Chicken, Ackee and Saltfish, Callalloo

Organic greens with tomato, avocado, cucumber and mango with a ginger citrus vinaigrette

Boneless ribs slow-cooked in red wine and herbs until tender Served with Maple mashed sweet potato

Buttermilk fried chicken and Homemade Waffles with Rum-soaked Raisins served with Fresh Caramel & Maple Syrup

Spicy grilled chicken, splashed with Red Stripe. Served with rice and peas

Fried whole Snapper with sweet potato fries, Island chips and an array of house made dips

Simmered in fresh herbs, spices and okra; with rice and peas

Slow braised with lima beans in a rich gravy, served with rice and peas

Stewed in house blend curry, scallions, onions, and fresh thyme. Served with coconut jasmine rice

Pan-seared fillet, brushed with the house jerk sauce, served with Mashed Yam or Rice and Peas

Shrimp sautéed in West Indian curry, served with Coconut Jasmine rice

Trini bread with choice of Seafood, Chicken, Goat or Vegetables

Penne Pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with Parmesan cheese. Add Chicken, Shrimp, Salmon