SUDY THAI Menu

Spring rolls stuffed with glass noodle, cabbage, carrot and or shrimp served with plum sauce.

Deep-fried or steamed with plum sauce.

Spicy. Sautéed choice of meat with carrot, egg, chili paste, broccoli, cabbage, basil leaves and choice of wide or thin rice noodle topped with scallion.

Sautéed choice of meat with carrot, egg, broccoli, and choice of wide or thin rice noodle topped with scallion.

Spring rolls stuffed with chicken, onion, and potato served with sour red sauce.

Coconut milk with your choice of meat, carrot, potato, bell peppers, and Thai basil leaves.

Choice of chicken, pork, beef or tofu with onion, egg and mixed vegetables.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Fried spare ribs marinated Thai style served with spicy soy sauce.

Spicy. Sautéed ground chicken and shrimp with onion, bell pepper, chili paste, coconut milk, and asparagus.

Spicy. Shrimp, mussel, squid, and scallop with onion, bell pepper, basil leaves, and chili paste.

Spicy. Shrimp, mussel, squid, and scallop with onion, bell pepper and basil leaves in Panang curry.

Shrimp, mussel, squid, and scallop with bell pepper, basil leaves, green bean and bamboo in green curry served on top of egg noodle.

Jumbo shrimp or scallop with bell pepper, mushroom, carrot, celery, pineapple, and cashew nuts.

Jumbo shrimp with onion, bell pepper, scallion, celery, eggs, coconut milk, and curry powder.

Spicy. Jumbo shrimp with onion, bell pepper, scallion, chili paste, celery, and bamboo.

Fried vegetable tempura with plum sauce.

Deep-fried chicken, onion, and ginger served with plum sauce.

Deep-fried or steamed with plum sauce.

Spring rolls stuffed with glass noodle, cabbage, carrot and or shrimp served with plum sauce.

Chicken or tofu on skewers marinated Thai style served with peanut sauce and cucumber sauce.

Spring rolls stuffed with chicken, onion, and potato served with sour red sauce.

Deep-fried taro served with plum sauce topped with peanuts.

Fried spare ribs marinated Thai style served with spicy soy sauce.

Fried calamari rings with plum sauce.

Fried shrimp cakes served with plum sauce topped with cucumber.

Grilled marinated shrimp on the skewer with spicy sauce.

Fried shrimp and vegetable tempura with plum sauce.

Coconut milk soup with chicken, onion, mushroom, and bell pepper topped with cilantro and scallion.

Coconut milk soup with shrimp, mussel, squid, onion, mushroom and bell pepper topped with cilantro and scallion.

Spicy. Hot and sour soup with shrimp, bell pepper, mushroom, topped with cilantro and scallion.

Sliced choice of meat with rice noodle and bean sprouts topped with scallion, celery, and fried garlic.

Yellow curry soup with chicken, egg noodle, egg, ground yellow beans topped with crispy noodles and serve with cilantro, lime, and red onion.

Sliced duck with rice noodles, and bean sprouts topped with scallions, celery, and fried garlic.

Shrimp, mussel, and squid with rice noodles and bean sprouts topped with scallions, celery, and fried garlic.

Fresh salad with lettuce, red onion, tomato, cucumber, and carrot served with ginger dressing on the side.

Spicy. Papaya salad with chili, tomato, and peanut.

Spicy. Ground chicken with hot pepper, onion, lime juice, scallions and served with a wedge of lettuce.

Spicy. Sliced beef or pork with red onion, cilantro and scallion served on a bed of lettuce.

Sautéed choice of meat with carrot, egg, broccoli, and choice of wide or thin rice noodle topped with scallion.

Spicy. Sautéed choice of meat with carrot, egg, chili paste, broccoli, cabbage, basil leaves and choice of wide or thin rice noodle topped with scallion.

Sautéed choice of meat with cilantro, scallion, garlic, bean sprouts, rice noodle, and chopped peanuts.

Sautéed choice of meat with carrot, cabbage, celery, broccoli, garlic, egg, and glass noodle topped with scallion.

Spicy. Sautéed choice of meat with carrot, cabbage, broccoli, and egg noodle.

Sautéed shrimp with onion, egg and mixed vegetable.

Spicy. Sautéed chicken and shrimp with onion, egg, mixed vegetable, chili paste and basil leaves.

Sautéed chicken and shrimp with onion, egg, mixed vegetable, cashew nuts, and pineapple.

Sautéed chicken and shrimp with onion, egg, mixed vegetable and yellow curry powder.

Sautéed shrimp, mussel, squid, and scallop with onion, egg, and mixed vegetables.

Coconut milk with choice of meat, onion, mushroom, carrot, potato, and cauliflower.

Coconut milk with choice of meat, bell pepper, basil leaves, green bean, and bamboo.

Spicy. Coconut milk with choice of meat, onion and bell pepper.

Coconut milk with choice of meat, bell pepper, and pineapple.

Coconut milk with choice of meat, onion, bell pepper, carrot, basil leaves, and bamboo.

Coconut milk with your choice of meat, carrot, potato, bell peppers, and Thai basil leaves.

Sautéed choice of meat with onion, mushroom, bell pepper, carrot, garlic, and ginger.

Spicy. Sautéed choice of meat with onion, bell pepper, carrot, and chili paste topped with scallion.

Sautéed choice of meat with onion, bell pepper, cucumber, and tomato topped with scallion.

Fried choice of meat with bell pepper, carrot, celery, pineapple, basil leaves, and chili paste.

Sautéed choice of meat with carrot, garlic, bean sprout, broccoli, and cabbage.

Sautéed choice of meat with carrot, garlic, bean sprout, broccoli, and cabbage.

Sautéed choice of meat with onion, mushroom, bell pepper, carrot, celery, garlic, and cashew nuts.

Sautéed choice of meat with onion, mushroom, bell pepper, carrot, garlic topped with scallion.

Spicy. Sautéed shrimp and chicken with onion, bell pepper, basil leaves, and chili paste.

Spicy. Sautéed choice of ground chicken or ground pork and shrimp with onion, bell pepper, basil leaves, chili paste and a fried egg on top.

Deep-fried whole red snapper with garlic and ginger sauce topped with cilantro, scallion, and carrot with steamed broccoli on the side.

Steamed whole red snapper with onion, mushroom, bell pepper and carrot in Tom ka sauce.

Spicy. Deep-fried whole red snapper with shrimp, onion and bell pepper in Panang curry sauce.

Crispy half duck with garlic and ginger sauce topped with cilantro, scallion, and carrot with steamed broccoli on the side.

Spicy. Crispy half duck with bell pepper, chili paste, and tomato topped with carrot, cilantro, and scallion with steamed broccoli on the side.

Crispy half duck with bell pepper, carrot, chili paste, celery, basil leaves, and pineapple.

Crispy half duck with bell pepper, basil leaves, green bean and bamboo in green curry.

Spicy. Crispy half duck with shrimp, scallop, onion, bell pepper, carrot, broccoli and cabbage mixed vegetables in Panang curry sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed tofu accompanied by a medley of vegetables, often including broccoli, carrots, and green beans, lightly seasoned.

Steamed shrimp paired with broccoli, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Homemade peanut sauce, typically includes a blend of peanuts and traditional Thai spices, served as a versatile accompaniment.

Light and fluffy white rice.

Noodles typically include a variety of shapes and sizes, such as wide, thin, or glass noodles, often served as a base for flavorful sauces and toppings.

A blend of cucumber, vinegar, and select seasonings, creating a refreshing accompaniment.

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.