Sudie's Catfish House Menu

Serves 4 to 6. 15 catfish. Fries, 2 pints of sides, 1 dz hushpuppies.

Serves 4 to 6. 10 catfish and 30 fried shrimps. Fries, 2 pints of sides, 2 dz hushpuppies.

Serves 10 to 12. 15 catfish, 50 fried shrimps and 20 chicken tenders. Fries, 2 quarts of sides, 3 dz hushpuppies.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Homemade banana pudding with layers of fresh bananas and vanilla wafers, topped with whipped cream and crushed wafers.

Serves 10 to 12.

Serves 10 to 12.

Qt. of cajun etouffee served with white rice and 2 garlic breads.

Qt.

Macaroni in a creamy cheese sauce. Available in quart or gallon sizes.

Crisp shredded cabbage and carrot mix, available in quart or gallon sizes.

Side of rice available in quart or gallon sizes.

Okra, available in qt or gal sizes.

Baked potato sides, available in 1/2 dozen or full dozen options.

Serves 4 to 5.

Original or seasoned breading.

Can be cut into nuggets for 30 total.

10 fillets of fried catfish

Breaded shrimp fried until golden and crunchy.

Crispy fried chicken tenders, typically marinated in buttermilk and seasoned with southern spices.

10 pack.

10 pack.

Fried green tomatoes is served with ranch.

Your choice of two appetizers.

Boudin balls is served with ranch.

Blackened shrimp and crawfish sautéed in creamy white wine cheese sauce with spinach, mushrooms, and topped with Monterrey Jack.

Peel eat shrimp boiled in crawfish seasoning.

Your choice of dressing.

Your choice of protein and dressing.

3 fillets in-house spice blend flat grilled. Your choice of 2 sides.

3 fillets in lemon pepper blend baked. Your choice of 2 sides.

2 Blackened catfish fillets topped with sautéed shrimp and crawfish blended with pico de gallo, and signature Jackson sauce. Served with rice pilaf. Your choice of side.

A fillet of catfish. Your choice of style and entrée.

Your choice of style.

Coconut fried shrimp with sweet chili sauce.

7 jumbo grilled shrimp served with 2 regular sides and dinner roll.

Your choice of two fried entrées.

Your choice of three fried entrées.

Served with rice and side salad. Your choice of seafood.

Etouffee served with a portion of Cajun fried seafood. Your choice of seafood.

3 fried stuffed crabs with 2 regular sides.

1 smash patty seasoned in our signature spice blend. With grilled onion, pickles, lettuce and our special smash sauce! Served with fries or choice of regular side.

Your choice of style and two sides.

4 pieces chicken tenders. Your choice of two sides.

Served dressed with homemade remoulade sauce. Your choice of protein, serving, and one side.

Sautéed with mushrooms, spinach in creamy magnolia sauce topped with Monterey Jack cheese. Served on a bed of penne pasta with salad and garlic bread. Your choice of protein and two sides.

Our signature hot boiled crawfish! Price is for 5 pounds of crawfish only, add-ons and condiments extra!

Price is for about 26 boiled shrimp. Add-ons and condiments extra.

1 cluster of snow crab.

1 pound of hot boiled crawfish, 1/2 pound hot boiled shrimp 1 corn and 2 potatoes

3 pounds of hot boiled crawfish, 1/2 pound of hot boiled shrimp served with 1 sausage, 1 corn, and 2 potatoes

1 red potato

1/4 sausage link

Mushrooms boiled in our cajun crawfish seasoning.

Butter for Crawfish

3 oz Side of crawfish seasoning.

(5 pc.) Shrimp. Your choice of (2) sides.

(5 pc.) Oysters. Your choice of (2) sides.

Your choice of (2) entrées and (2) sides.

Your choice of (3) entrées and (2) sides.

Served with white rice.

(3 pc.) Chicken tenders. Your choice of (2) sides.

Your choice of (2) sides.

Your choice of size, soup, and (2) sides.

Served with roll. Your choice of (4) sides.

Your choice of style.

Your choice of style.

Tender green beans cooked with savory pieces of bacon.

2 pieces.

served with our bourbon and caramel sauces.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Tangy and spicy cocktail sauce, perfect for enhancing the flavor of seafood or sandwiches.

Creamy tartar sauce with a tangy blend of pickles and herbs.

Tangy tomato-based sauce with a hint of horseradish, perfect for pairing with seafood dishes.

Creamy tartar sauce, typically includes tangy pickles and fresh dill.

A classic cocktail sauce, typically featuring a blend of ketchup, horseradish, lemon juice, and Worcestershire sauce, ideal for seafood dishes.

Louisiana hot sauce typically includes aged red peppers, vinegar, and salt.

Tabasco hot sauce typically includes vinegar, red pepper, and salt, providing a tangy and spicy kick.

Freshly sliced lemons, typically used to enhance the flavor of your meal with a bright, citrusy zest.

Creamy ranch dressing, typically made with buttermilk, mayo, and herbs.

Creamy ranch dressing typically made with buttermilk, mayo, and a blend of herbs and spices.