Sucré Table Menu

A caramelized, custard-like croissant

A croissant with a traditional chocolate filling.

Flaky croissant topped with sliced almonds and dusted with powdered sugar.

A quiche made with Spinach and Gruyere cheese.

A muffin made with croissant dough, filled with strawberry creme brulee

Delicate, flaky layers of buttery pastry, golden and crisp on the outside with a tender, airy interior.

A cinnamon roll with an apple brandy glaze.

Strawberry jelly, creme brulee, whipped cream, and Japanese cheesecake.

Layers of flaky pastry filled with savory ham and melted cheese.

Strawberry jelly, creme brulee, whipped cream, and Japanese cheesecake.

Salted Caramel, Gianduja Chocolate, Creme Brulee, and Hazelnut Dacquoise on a crunchy hazelnut base and covered with a cacao nib shell.

A hefty slice of our Goat Cheese Carrot Cake. Walnut carrot cake with goat cheese and cream cheese custard.

Select from our various flavors of macarons.

Small, decadent pastry with a soft, custard-like center and a thick, caramelized crust

Rich layers of chocolate cake with raspberry filling, encased in creamy frosting, and topped with a chocolate ganache.

Flaky croissant topped with sliced almonds and dusted with powdered sugar.

A croissant with a traditional chocolate filling.

A caramelized, custard-like croissant

A muffin made with croissant dough, filled with strawberry creme brulee

A sticky bun topped with pecans and a honey caramel sauce.

A cinnamon roll with an apple brandy glaze.

Loaded with generous chunks of rich chocolate, this cookie offers a delightful blend of sweetness and crunch.

Soft and chewy cookies coated in cinnamon sugar, featuring a slightly crisp exterior and a tender, buttery center.

Rich bread pudding infused with spiced rum, drizzled with caramel sauce, and dusted with powdered sugar.

Layers of flaky pastry filled with a pistachio cream, topped with crushed pistachios.

A souffle made with Shiitake mushrooms and Shallots.

Bacon, smoked gouda, and egg on a croissant bun, topped with honey caramel sauce

Layers of flaky pastry filled with savory ham and melted cheese.

2oz shot of Espresso. Currently serving Zeal's Honduras Erandique.

An espresso-based drink consisting of espresso and water.

A 3oz espresso drink consisting of espresso and a dollop of milk foam.

An espresso-based drink made with your choice of milk.

An 8oz espresso-based drink made with your choice of milk.

A 4oz espresso-based drink with equal parts espresso and your choice of steamed milk.

A latte made with our house-made Salted Caramel sauce

Freshly Brewed Black Chai Tea with Ginger, Espresso, and Vanilla Syrup.

Espresso with your choice of milk, Lavender Syrup, and Lavender Whipped Cream.

House-Made White Chocolate Pistachio Sauce and Espresso with Milk.

Creamy, dairy-free alternative, perfect for vegans.

Coated in rich chocolate, this hazelnut confection features a smooth, nutty center with a crunchy exterior.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Brewed loose-leaf Chai with your choice of milk and Vanilla Syrup.

Matcha tea with your choice of milk.

An espresso-based drink made with your choice of milk.

An espresso-based drink consisting of espresso and water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

20oz.

Traditionally named Chicha Morada, this house-made beverage is made with Peruvian purple corn, apples, fig leaves, lime, cinnamon, and spices. Served chilled