Suck It The Restaurant Menu

Vietnamese style egg rolls filled with mixed vegetables with a sweet Thai chili dipping sauce.

Japanese style fried octopus pancake balls.

Served with a chilpotle spicy mayo sauce.

Marinated thinly sliced ribeye and onion over seasoned crispy tater tots topped with chipotle spicy mayo and bonito flakes.

Shoyu style pork bone broth, braised pork belly, corn, scallion, seaweed, fish cake. (No soft boiled egg. Only available for dine in customers.) (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Miso blend pork bone broth, braised pork belly, bean sprout, braised bamboo, scallion, nori, fish cake. (No soft boiled egg. Only available for dine in customers.) (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Chicken consomme, panko crusted chicken, corn, bean sprout, braised bamboo, scallion, ginger. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Chicken consomme. chicken fajita, tempura shrimp, corn, scallion, purple onion, cilantro. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Japanese ramen meets the popular Vietnamese bun bo hue (spicy pork, chicken, & shrimp broth), brisket, shrimp, corn, scallion, bean sprout, purple onion. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Shoyu style vegetable broth, crispy tofu, edamame, corn, scallion, shiitake mushroom. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Miso blend vegetable broth, crispy tofu, edamame, scallion, braised bamboo, bean sprouts. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Barbacoa and chicken fajita. (Notice, it's San Antonio Pho, don't expect it to be traditional!) (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Beef round eye, brisket, and Vietnamese meatballs. (Read other pho descriptions about the meats please.) (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Basic Vietnamese pho. Remember, the meat is rare. The hot broth will cook it. Don't freak out, YouTube round eye pho or pho tai. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

We cold smoke our brisket at Suck It: The Restaurant. So it won't be like any other Vietnamese restaurant's brisket pho. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

It comes with Vietnamese meatballs, NOT meatballs like Italian places. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Shredded chicken. Just like the basic chicken pho on the streets of Vietnam. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Why would you put chicken fajita in pho? Well, why not? The fajita chicken gives the fragrance chicken pho a smokey aftertaste. (Our dishes are best when eaten fresh and in house. We understand everyone is busy nowadays and cannot get out. Please understand that our noodles will not be the same as eating it here fresh. When you receive your order, please heat up the broth until it is steaming hot, pour over the noodle bowl, wait 30 seconds, enjoy.)

Marinated thinly sliced beef ribeye and onion. (Onions are marinated and cooked with the beef ribeye. No, we cannot do no onions on this dish.) (Rice bowls include Japanese seasoned rice, scallion, ginger, and two crispy vegetable potstickers.)

Comes with tapioca.

Comes with tapioca.