SuChine Restaurant Menu

California with real crab meat.

Choice of tuna, salmon, hamachi, spicy tuna, spicy salmon, or baked eel.

Wrap, grain, smoked salmon, cream cheese, and avocado.

Wrap, grain, cucumber, and eel.

Krab mix, avocado, hamachi, tuna, spicy mayo, spicy sauce, and scallions. The top is lightly torched.

Salmon, avocado, jalapeño, and cream cheese inside. Topped with krab mix, spicy tuna, cilantro, sweet sauce, and spicy sauce.

Tempura prawns, cucumber, avocado, shallot crunch, Indochine’s Fire Cracker sauce.

Krab mix, avocado, cucumber, topped with mango and tuna.

Grilled beef strips, sautéed shiitake, green onion, carrots, avocado, sweet sauce, and sesame seeds.

Tempura chicken, carrot, avocado, cucumber, lettuce, topped with roasted ground peanut and gluten-free peanut sauce

Tempura prawns, cucumber, avocado, baked real crab, sriracha, scallions.

Salmon, avocado, cucumber, and masago, topped with baked eel, sesame seeds, and sweet sauce.

Krab mix, cucumber, avocado, and onion crunch, topped with tuna, salmon, yellowtail, poached shrimp, and avocado.

Spicy salmon, mango, cucumber, avocado, topped with crunch and spicy mango sauce

Tempura asparagus, zucchini, red bell pepper, and avocado, topped with gluten free tempura crunch.

Spicy tuna, spicy salmon, avocado, cucumber, jalapeño, lettuce, and ginger vinaigrette (optional).

Tuna, salmon, hamachi, avocado, cucumber, scallions, and wasabi mayo (optional).

Limited availability.

Mussels are baked with spicy, creamy sauce. Yummy!