Subversive Malting & Brewing Menu

Large portion of fries, choice of any 2 dipping sauces.

Served with house beer cheese and spicy Bavarian mustard.

One smashed 3 oz patty of local ground beef, pickles, Subversive Sauce, American cheese on a Martin's potato bun.

Four lightly breaded chicken tenderloins, served with a side of crispy fries and your choice of dipping sauce.

Two smashed 3 oz patties of local grass-fed beef on a See & Be milk bun w/lettuce, bacon, NY cheddar, frizzled onions, house barbecue sauce. Served with fries or a side salad.*Please note that the frizzled onions contain gluten, to make this gluten free, please select both “no frizzled onions” and “Sub GF bun” options.*

The Mushroom + Swiss Burger features sautéed Cremini mushrooms, melted Swiss cheese, and fresh arugula, topped with a rich wild mushroom aioli on a toasted bun. Served with fries or a side salad.

Two smashed 3 oz patties of Impossible Plant Based Meat, lettuce, melted plant-based vegan cheddar cheese, house-made pickles, and a savory vegan garlic aioli, all served on a soft vegan potato bun. Served with fries or a side salad.

The Impossible Mushroom + Swiss Burger features sautéed Cremini mushrooms, melted Swiss cheese, and fresh arugula, topped with a rich wild mushroom aioli on a toasted See + Be milk bun. Served with fries or a side salad.

Arugula, tomato, red onion, garlic aioli on a See & Be milk bun.

Panko breaded chicken breast, buffalo sauce, lettuce, tomato, onion, and house made blue cheese on a See & Be milk bun.

Havarti & cheddar cheese, tomato, beer caramelized onions on parmesan-encrusted thick sliced white bread.

Local beef meatballs in rich tomato sauce, with garlic, and layered with melted mozzarella and parmesan cheese, all in a seeded See & Be hoagie roll.

Local beef meatballs in rich tomato sauce, with garlic, and layered with melted mozzarella and parmesan cheese, all in a seeded See & Be hoagie roll.

Bowtie pasta smothered in a rich blend of cheddar, Monterey Jack, and house-made beer cheese, topped with panko breadcrumbs and sweet caramelized onions.

Mixed greens, cucumber, red onion, tomato and balsamic vinaigrette on the side.

This year’s batch is brewed with a simple grist of our own floor-malted pilsner style malt and fermented with the juice and skins from heritage Hudson Valley grape varieties grown by @quimby_farm in Marlboro, NY. The result is a farmhouse ale that is a true Wine/Beer hybrid!Heritage Grape Ale pours a beautiful deep garnet with a pink-hued head. It possesses a richness and depth of flavor from the grapes, and yet is simultaneously light and spritzy on the palate!

This year’s batch is brewed with a simple grist of our own floor-malted pilsner style malt and fermented with the juice and skins from heritage Hudson Valley grape varieties grown by @quimby_farm in Marlboro, NY. The result is a farmhouse ale that is a true Wine/Beer hybrid!Heritage Grape Ale pours a beautiful deep garnet with a pink-hued head. It possesses a richness and depth of flavor from the grapes, and yet is simultaneously light and spritzy on the palate!