Subourbon Southern Kitchen and Spirits Menu

shrimp, chicken, andouille sausage, bell peppers, onions, simmered in a brown roux over rice and fried okra

curried butternut squash, crab, spiced pumpkin seeds, cumin chili oil

Blackened Catfish, pimento cheese grits, collard greens, crawfish etouffee.

beef patty, pimento cheese, candied bacon, bourbon glaze, lettuce, Challah bun

cola braised beef short ribs, mashed potatoes, roasted broccolini, brown gravy

fried cornmeal dusted catfish, shredded lettuce, red onions, remoulade, hoagie roll

crispy fried buttermilk marinated breast, chili pepper rub, pickles, lettuce, red onions, ranch, Challah bun

shrimp, chicken and Andouille sausage cooked with cajun rice, onions, bell peppers and tomatoes

chef’s selection of mushrooms, roasted winter squash, broccolini, Ohio City Linguine, garlic, olive oil, curry crema

mashed potatoes, roasted broccolini, bourbon BBQ glaze

Andouille, bell peppers, onions, Tasso ham gravy, pimento cheese grits

fried green tomatoes, pimento cheese, candied bacon, chipotle aioli, griddled sourdough

10 oz grilled flat iron steak, sweet potato hash with bell peppers, onion, and jalapeno, garlic creamed spinach

cheddar cheese on buttered sourdough, side of fries

Challah bun, side of fries

buttermilk fried, side of fries

Cavatappi noodles, creamy cheese sauce

Sweet potato and vanilla swirl, graham cracker crust

Chocolate chunk and pecan pie

Key lime custard, graham cracker crust, whipped cream

Our Woodford Reserve, St. George Spiced Pear Liqueur, lemon syrup, red wine float

Tanqueray Gin, Dry Curacao, chili-infused grenadine, lemon juice

Middle West Wheat Whiskey, Amaro Nonino, Amish honey syrup, Angostura, muddled orange