Submarine Crab Menu

1 lb of shrimp, deveined without the head, peel and eat

The garlic noodles with Andouille sausage, shrimp, squid and mussels, topped with parmesan cheese.

Andouille sausage, shrimp, eggs, corn and green onions in a Cajun sauce.

Also known as Canadian crab. Meat is a bit sweeter than the others.

One pound clams + one pound shrimp or crawfish + two lobster tails or one pound king crab legs or 1 pound of dungeness crab legs or one and a half pounds of snow crab legs

Served with our honey mango sauce.

Classic Cajun, lemon pepper, honey mango, sriracha BBQ.

Steamed sweet corn on the cob, lightly seasoned with butter.

Six pieces of sausage, often prepared to complement seafood dishes, without accompanying sauce.

Hard boiled eggs, prepared until both the yolk and whites are solid, offering a simple yet satisfying complement to your meal.

Potatoes, often seasoned and prepared to complement seafood dishes, can be customized with various flavors like cajun or garlic butter upon request.

1 lb of shrimp, deveined without the head, peel and eat

2 lobster tails, 4-5oz each, from the cold waters of the north Atlantic

1 lb of shrimp, head on, peel and eat

1 lb of fresh middleneck or topneck clams direct from the gulf coast

1 lb of New Zealand mussels on the half shell

1 lb of the largest of all crabs

Also known as Canadian crab. Meat is a bit sweeter than the others.

Louisiana crawfish, live and cooked fresh to order. If it's not fresh we don't serve them.

Traditional New Orleans style soup that contains chicken, crab meat, shrimp, sausage, okra, bell peppers, onions, celery and rice.

Must be purchased with seafood, not sold by itself

Crispy crinkle-cut sweet potato fries with a golden-orange hue and a naturally sweet flavor.

Hard boiled eggs, prepared until both the yolk and whites are solid, offering a simple yet satisfying complement to your meal.

Golden, crispy French fries with a light, crunchy exterior and a tender interior.

French fries tossed with a blend of Cajun seasoning, offering a spicy kick.

Freshly baked bread, often served as an accompaniment to enhance your meal.

Light and fluffy white rice.

Steamed sweet corn on the cob, lightly seasoned with butter.

Potatoes, often seasoned and prepared to complement seafood dishes, can be customized with various flavors like cajun or garlic butter upon request.

One pound clams + one pound shrimp or crawfish + two lobster tails or one pound king crab legs or 1 pound of dungeness crab legs or one and a half pounds of snow crab legs

One pound clams + two pounds shrimp or crawfish.

Simple and yet so flavorful. A dry pasta dish with cajun seasoning topped with parmesan cheese.

Fettuccine pasta in a creamy alfredo sauce, typically includes parmesan cheese and garlic.

The garlic noodles with Andouille sausage, shrimp, squid and mussels, topped with parmesan cheese.

Stir fried corn kernels with Andouille sausage, shrimp, green onions and fried shallots in a Cajun sauce.

Honey mustard, ranch, honey mango, sriracha BBQ.

6 Panko Breaded Shrimp fried to perfection and served with your choice of fries. Served with cocktail sauce.

Lightly breaded and fried calamari rings, typically served with a slice of lemon and tartar sauce.

Breaded mozzarella sticks, deep-fried to a golden brown, typically served with marinara sauce.

Served with tartar sauce

Classic Cajun, lemon pepper, honey mango, sriracha BBQ.

Grilled items are in a cajun sauce topped with bread crumbs parmesan cheese and parsley.

Grilled items are in a cajun sauce topped with bread crumbs parmesan cheese and parsley.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

In-house brewed Thai tea with a hint of sea salt, typically includes milk.

Jasmine milk tea infused with a hint of sea salt, typically includes a creamy base.

Strawberry green tea with basil seeds and lychee jelly.