CALIFORNIA SUBAh, the classic California sub—a fresh, vibrant delight that brings a bit of the West Coast to your plate. Picture this: HOT CALIFORNIA SUB:Chicken hot of the grill, seared to perfection, sprouts, and a crisp crunch of cucumber, all nestled in a fresh, soft sub roll. COLD CALIFORINA SUB: layers of turkey, avocado, sprouts, and a crisp crunch of cucumber, all nestled in a fresh, soft sub roll. Here's how you might build the perfect California sub:Bread: Start with a fresh, soft sub roll.Protein: Sliced turkey breast or chicken, piled high.Avocado: Creamy, perfectly ripe slices of avocado spread or mashed.Veggies: Fresh alfalfa sprouts, crisp cucumber slices, shredded lettuce, and juicy tomato slices.Cheese: A mild cheese like provolone or Monterey Jack to add a creamy texture.Sauce: A light drizzle of mayo or a tangy ranch dressing to tie it all together.Imagine biting into that—so fresh and tasty! this sub is bound to make your taste buds dance. 🌿🥑🍅