Ground pork with Shandong noodles, fresh ginger, garlic, mustard greens, fish sauce, green onion, matchstick carrot, doenjang (soybean paste) toasted sesame seeds, & more in a medium spicy broth. dairy free, gluten free
Add your own Shan Dong Style Noodles to make it a meal!
Safely and slowly reheat to 165f for 15 seconds.
Preferred method from frozen: remove from container and place in wide sauce pan with a little water (~1/3c) to prevent sticking. Put burner on low heat and cover with lid. Stir and add water as necessary.