Subhannahong Royal Thai Cuisine Menu

Rice thin noodle pan fried with your choice of meat egg bean sprout and crushed peanut

Gluten free. Thai style fried rice with choice of meat.

Stir fried noodle with kee mow sauce.

Yellow curry with chicken and potato.

Vegetarian, Vegan. Deep fried spring roll with veggies.

Most famous giant prawn pad Thai with original secret from over 200 years in royal family.

Holy basil stir fried with a choice of ground pork or chicken.

Gluten Free.

Chicken, beef or pork in panang sauce.

Deep fried pork spring rolls served with sweet and sour cucumber dip.

Traditional Thai green curry with chicken, pork or beef.

Golden fried wontons filled with creamy cheese, served with a side of sweet dipping sauce, garnished with cucumber and tomato slices.

Gluten free. Fresh rice Paper wrap vegetable and shrimp.

Gyoza stuffed with pork and veggies.

Deep fried pork spring rolls served with sweet and sour cucumber dip.

Crispy rolls filled with shrimp, accompanied by a side of fresh cucumber and tomato slices.

Gluten free. Thai style grilled chicken with satay sauce.

Gluten free. Shrimp cake serve with green curry dipping

Spicy seafood salad. Shrimp, squid, fish, and clams in Thai spicy sauce.

Fried marinated pork with thai spicy sauce

Gluten free. Fried bacon and minced chicken salad with chili, lime and roasted rice.

Gluten free. Spicy glass noodles salad with minced pork, shrimp and scallop

Deep fried golden pouches with pork and shrimp filling.

Golden deep fried tofu with sweet and sour sauce.

Gluten Free.

Hot and spicy chicken coconut cream soup flavored with galangal.

Served with minced pork soup.

Gluten free. Mussel shrimp scallop fish in spicy soup.

Gluten Free. Tofu with mince pork soup.

Shrimp simmered in a coconut milk broth, typically includes mushrooms, lemongrass, galangal, and lime leaves, garnished with cilantro.

Gluten free. All times favorite authentic hot and spicy prawn soup flavored with roasted Thai herbs.

Hot and spicy prawn or salmon with coconut cream soup flavored with galangal or salmon.

Gluten free. Crab meat, white onion, green onion, tomato.

Gluten free. Fresh Pineapple fried mixed with Jasmin rice with shrimp.

Gluten free.

Gluten free. Shrimp paste fried rice with shrimp.

Gluten free. Fried Jasmine rice in Green Curry sauce with your choice of meat

Stir fried noodle with kee mow sauce.

Rice thin noodle pan fried with your choice of meat egg bean sprout and crushed peanut

Stir fried glass noodle with choice of meat.

Rice noodles in a rich beef broth with sliced beef, beef meatballs, bean sprouts, Chinese broccoli, cilantro, and green onions.

Stir fried noodle in gravy sauce with choice of meat.

Fresh holy basil stir fried with spaghetti.

Most famous giant prawn pad Thai with original secret from over 200 years in royal family.

Stir fried noodle with kua kai sauce.

Three kind of mushrooms stir fried in oyster sauce.

Mushroom lime and spicy salad and ground roasted rice.

Stir fried broccoli in oyster sauce.

Stir fried asparagus with shrimp in oyster sauce.

Chicken, beef or pork in panang sauce.

Red curry with flavored with Thai herbs.

Stuffed squid in curry sauce.

Traditional Thai green curry with chicken, pork or beef.

Mussamun curry with chicken, pork or beef, onion tomato and lotus seeds.

Giant fresh water prawns in Kaeng Kua Curry with pineapple.

Fresh ginger pan fried with chicken and black fungus.

Stir fried chicken with sweet and sour sauce with onion and bell pepper.

Cashew nut, onion, bell pepper pan fried with chicken.

Holy basil stir fried with seafood.

Fried Soft shell crab topped with fried chilli and garlic.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Prawns deep-fried until golden, then tossed with crispy garlic, typically served with a hint of black pepper.

Charcoal grilled giant prawn, crab clam, Scallop and squid.

Deep fried red snapper topped with Thai style fish gravy sauce.

Gluten free.

Rambutan stuffed with Ground shrimp in curry sauce.

Deep fried fish with crispy fried garlic and pepper.

Fried prawn with tamarind sauce.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Gluten Free.Fresh Mango blended.

The cold, refreshing, sparkling classic that America loves.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, natural artesian water sourced from the islands of Fiji, offering a hydrating experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing blend of sweet honey and tangy lime juice, typically served chilled.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Brewed chrysanthemum flowers, typically offering a floral and slightly sweet essence, served as a hot tea.

Brewed ginger tea, typically sweetened, offering a warm and soothing experience.

Steeped with fragrant jasmine blossoms, this hot tea offers a soothing and aromatic experience.

A traditional Thai beverage, steeped to release the distinct, slightly floral and smooth flavor of oolong leaves.

Blended chocolate and milk, served over ice for a refreshing beverage.

Unsweetened ice tea, typically a freshly brewed black tea served chilled.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Tropical, pineapple-flavored carbonated drink.

A sweetened beverage made by blending milk with a distinctive pink syrup derived from the sala fruit, creating a unique and refreshing taste.

Gluten Free.

A delightful blend of rich coffee and sweet cream, served over ice.

Gluten Free.

Gluten Free.Made from Fresh Cantalupe.

Vegan, Vegetarian, Gluten Free.

Ripe strawberries blended to create a smooth and refreshing smoothie.

Fresh watermelon blended into a smooth, refreshing beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Made with fresh pineapple

Fresh strawberries and bananas blended together for a refreshing smoothie experience.