Subham Chettinad Grill Authentic Indian Cuisine & Bar Menu

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with sliced red onions and a dollop of creamy yogurt.

Tender chicken wrapped in flaky parotta, served with a side of flavorful curry, creamy yogurt, and a sweet dessert.

2-piece paratha combo with options: paneer, chicken, egg, goat, lamb, vegetarian. Takeout available.

Tandoori roasted chicken breast with creamy butter sauce

Chicken 65 is a popular South Indian appetizer made by marinating chicken pieces in a spicy, tangy mixture of yogurt, chili, and spices, then deep-frying them until crispy and golden.

Chicken Tandoori is a popular Indian dish made by marinating chicken in a mixture of yogurt, spices, and herbs, then cooking it in a tandoor (clay oven) for a smoky, flavorful result. (8 pcs)

Fragrant basmati rice layered with marinated paneer, aromatic spices, cashews, and fresh herbs.

Shredded paratha mixed with choice of paneer, chicken, egg, goat, lamb, or vegetables. Available to-go.

Fragrant basmati rice layered with tender goat pieces, garnished with sliced onions, boiled egg, and a lemon wedge.

Crushed samosa mixed with chana, onion, sweet chutney and yogurt

Semolina puffs stuffed with onion, tomato and sweet yogurt

Lentil vada dipped in the sweet yogurt

Onion Samosa is a crispy, golden-fried snack filled with a spiced mixture of finely chopped onions, and aromatic spices.

Semolina puffs stuffed with potato masala and served with the mint - cilantro water

Vada Pav is a popular Mumbai street food consisting of a spicy, deep-fried potato fritter (vada) sandwiched in a soft bun (pav) and served with chutneys and fried green chilies.

A Cheese Jam Sandwich is a unique and sweet-savory combination, made by spreading cheese and fruit jam between slices of bread.

Rolex Sandwich is a flavorful snack made by filling soft bread with marinated and grilled chicken tikka and egg omelette along with fresh vegetables like tomatoes, onions and bell pepper.

Chicken Kathi Roll is a flavorful Indian street food made by stuffing a warm paratha with spiced, grilled chicken, along with fresh vegetables like bell pepper, onions and tomatoes and topped with mint chutney, mayonnaise.

Chicken Tikka Sandwich is a flavorful snack made by filling soft bread with marinated and grilled chicken tikka (spiced chicken pieces) along with fresh vegetables like, tomatoes, onions and bell pepper.

Paneer Tikka Sandwich is a delicious and savory snack made by stuffing soft bread with marinated, grilled chunks of paneer (Indian cottage cheese) cooked with spices.

Vegetable Sandwich is a simple and healthy snack made with fresh vegetables like cucumber, tomato, and onion layered between slices of buttered bread.

A Cheese Jam Sandwich is a unique and sweet-savory combination, made by spreading cheese and fruit jam between slices of bread.

Veg Kathi Roll is a popular Indian street food made by stuffing a soft, warm paratha with a mixture of spiced, sautéed vegetables like bell peppers, onions, and paneer, along with hot sauces, mint chutney, and mayonnaise.

Organic chicken soup bursting with flavors of tomatoes, ginger, garlic, and aromatic chettinad spices

Savory, spicy, and tangy indo - chinese soup

Spicy vegetable soup with crispy fried noodles

Milagu Rasam is a tangy and spicy South Indian soup made with black pepper (milagu), tamarind, and a blend of spices like cumin, mustard seeds, and curry leaves.

Roasted mushroom with dry herbs and cream

Soft corn kernels made with herbs and spices

Chicken Lollipop Dry is a popular appetizer made by marinating chicken wings in a spicy, tangy batter, then deep-frying them until crispy, resulting in a flavorful, finger-licking dish with a delicious coating.

Chicken Lollipop Sauce is a tangy, spicy coating sauce made from ingredients like soy sauce, chili sauce, ginger, garlic, and a blend of spices.

Chicken Pepper Fry is a spicy, flavorful dish where chicken is cooked with freshly ground black pepper, garlic, onions, and a blend of aromatic spices, resulting in a bold and peppery taste.

Chili Chicken is a popular Indo-Chinese dish made by stir-frying chicken pieces with bell peppers, onions, and a spicy, tangy sauce made from soy sauce, chili sauce, and other seasonings, offering a bold, flavorful taste.

Curry Leaves Chicken Fry is a flavorful dish where chicken is marinated with spices and fried with aromatic curry leaves, offering a fragrant and savory taste.

Egg Burji (also known as Indian scrambled eggs) is a flavorful dish made by scrambling eggs with onions, tomatoes, green chilies, and a blend of spices like turmeric, cumin, and coriander.

Egg Kalakki is a South Indian dish made by scrambling eggs in a spicy, flavorful gravy made with onions, tomatoes, green chilies, and aromatic spices.

Egg Omelette is a simple dish made by whisking eggs with seasonings, then cooking them in a pan until set.

Fish 65 is a popular South Indian appetizer made by marinating fish fillets in a spicy, tangy mixture, then deep-frying them until crispy and golden.

Goat Pepper Fry is a spicy South Indian dish made by cooking tender goat meat with freshly ground black pepper, curry leaves, and a mix of aromatic spices, resulting in a flavorful, peppery dry fry.

Guntur Karam Podi Chicken Fry is a spicy South Indian dish where chicken is marinated in a fiery mix of Guntur chili powder, other aromatic spices, and then shallow fried, resulting in a flavorful, crispy, and hot chicken fry.

Karuvapaku Fish Fry is a flavorful South Indian dish where fish is marinated with a blend of spices and curry leaves (karuvapaku), then shallow-fried until crispy, offering a fragrant, spicy, and aromatic taste.

Nattu Kozhi Pepper Varuval is a spicy South Indian dish made with country chicken marinated in black pepper and aromatic spices, then fried to perfection.

Shrimp 65 is a popular appetizer made by marinating shrimp in a spicy, tangy mixture of yogurt, chili, and other spices, then deep-frying them until crispy and golden.

Shrimp Chilli Garlic is a flavorful dish made by stir-frying shrimp in a spicy, tangy sauce with garlic, green chilies, and soy sauce.

Shrimp Manchurian is a delicious Indo-Chinese dish made by batter-frying shrimp and then tossing them in a tangy and spicy sauce.

Shrimp Pan Fry is a simple, flavorful dish where shrimp are seasoned with spices and herbs, then cooked in a hot pan with minimal oil, resulting in a crispy exterior and juicy, tender interior.

Telangana Chicken 65 is a spicy, flavorful variation of the classic Chicken 65, featuring marinated chicken fried until crispy and coated with a rich blend of Telangana-style spices, including red chili, garlic, and curry leaves for an extra kick.

Delicious tangy and spicy combination of fish with flavorful spices

Chicken 65 is a popular South Indian appetizer made by marinating chicken pieces in a spicy, tangy mixture of yogurt, chili, and spices, then deep-frying them until crispy and golden.

Boiled eggs topped with spicy chili sauce, garnished with fresh herbs.

Chili Fish is a popular Indo-Chinese dish made by stir-frying fish fillets with bell peppers, onions, and a spicy, tangy sauce.

Goat Sukka Varuval is a flavorful South Indian dish made by cooking goat meat with a blend of spices, including black pepper, curry leaves, and coconut, resulting in a rich, spicy, and aromatic fry.

Baby Corn Pepper Fry is a flavorful dish made by stir-frying baby corn with black pepper, spices, and herbs, resulting in a spicy, savory, and crunchy appetizer.

Baby Spinach Pakora is a crispy, deep-fried snack made with fresh baby spinach leaves coated in a spiced chickpea flour batter.

Chatpata Crispy Corn is a tangy, spicy snack made by deep-frying corn kernels and tossing them in a flavorful mix of spices, and herbs.

Kuzhipaniyaram is a popular South Indian snack made from a fermented rice and urad dal batter, similar to dosa or idli batter. Served with chutney.

Chili Mushroom is a popular Indo-Chinese dish made by stir-frying mushrooms with bell peppers, onions, and a spicy, tangy sauce.

Chili Paneer is a popular Indo-Chinese dish made by stir-frying paneer cubes in a spicy, tangy sauce with bell peppers, onions, and soy sauce.

Cut Mirchi is a spicy snack made by slicing green chilies (Jalapenos), dipping them in a seasoned batter, and deep-frying until crispy and golden.

Gobi 65 is a popular South Indian appetizer made by marinating cauliflower florets in a spicy, tangy batter and deep-frying them until crispy.

Gobi Manchurian is a popular Indo-Chinese dish made by batter-frying cauliflower florets and tossing them in a tangy, spicy sauce with soy sauce, garlic, and vegetables.

Karuvapaku Gobi is a flavorful South Indian dish made by sautéing cauliflower with curry leaves (karuvapaku), spices, and a touch of tamarind for a unique, aromatic taste.

Mushroom 65 is a crispy, spicy appetizer made by marinating mushroom pieces in a flavorful mixture of yogurt, chili, and spices, then deep-frying them until golden and crunchy.

Crispy fried okra coated in spiced gram flour, served with a wedge of lemon and garnished with fresh cilantro.

Onion Pakora is a crispy, deep-fried snack made by dipping thinly sliced onions mixed with seasoned chickpea flour batter into hot oil, creating a savory and crunchy treat.

Paneer 65 is a popular Indian appetizer made by marinating paneer cubes in a spicy, tangy mixture of yogurt, chili powder, and other spices, then deep-frying them until crispy and golden.

Punugulu is a popular South Indian snack made from a fermented rice and urad dal batter, deep-fried into crispy, bite-sized fritters, often served with chutney.

Samosa is a crispy, golden-brown, deep-fried pastry filled with a spiced mixture of mashed potatoes, peas, and aromatic Indian spices.

Veg Manchurian is a popular Indo-Chinese dish made by deep-frying mixed vegetable balls and tossing them in a savory, tangy sauce with soy sauce, garlic, ginger, and spices.

Mirchi Bhajji is a spicy snack made by dipping stuffed green chilies (Jalapenos) in a seasoned chickpea flour batter and deep-frying them until crispy.

Crispy fermented rice and lentil crepe filled with melted cheese, served with coconut chutney and tomato-based chutney, garnished with fresh cilantro.

Crisp dosa made with butter and chocolate

Dosa made with butter and a layer of egg

Soft steamed rice cakes served with lentil stew and a variety of chutneys.

Dosa crispy made with butter and topped with the minced lamb

Dosa made with crispy butter and circulated the minced mutton with spices

Chettinad spiced keema minced mutton dosa

Crispy dosa made with the hot mushroom masala

Dosa stuffed with potato masala

Spiced steamed rice cakes sautéed with onions, curry leaves, and a blend of aromatic spices.

Soft, bite-sized steamed rice cakes garnished with mustard seeds and curry leaves, served with tangy sambar and coconut chutney.

Savory rice pancake topped with mixed vegetables, garnished with fresh cilantro and shredded carrots.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy rice and lentil crepe served with coconut chutney, tomato chutney, and a dried red chili.

Dosa crepe made with the hot chutney and the stuffed with the potato masala

Dosa crepe made with the hot chutney

A savory South Indian pancake topped with diced onions, tomatoes, and green chilies, served with coconut chutney and sambar.

Crispy crepe filled with onions, served with coconut chutney and tangy sambar.

Rice and lentil made with crispy butter

Thin, crispy dosa served with savory curry. Options include paneer, chicken, egg, goat, lamb, or vegetable. Available for takeout.

Soft steamed rice cakes coated in a spicy lentil powder, garnished with fresh curry leaves.

Crispy semolina crepe filled with a spiced potato mixture, served with coconut chutney, sambar, and a tangy tomato chutney.

Crispy semolina crepe filled with spiced onions, served with coconut and tomato chutneys.

Crispy semolina crepe served with coconut chutney, tomato chutney, and sambar.

Soft steamed rice cakes immersed in a rich, spiced lentil and vegetable stew.

Lentil doughnuts soaked in a spiced tamarind and lentil soup, garnished with chopped onions and fresh cilantro.

Chicken drumstick immersed in yellow spices cooked in charcoal fire

Chewy breast marinated and tandoor with yogurt and red spices

Lamb Seekh Kebab is a savory dish made by blending minced lamb with spices, herbs, and seasonings, then shaping it onto skewers and grilling or baking until juicy and charred.

Chewy breast marinated with yogurt and cheese in a tandoori pot

Cottage cheese is marinated with special tikka and cooked in tandoori pot

Salmon fillet marinated in mild tikka flavors and cooked in tandoori pot

Jumbo shrimp is marinated in a classic mixture and grilled in tandoori pot

Chicken Tandoori is a popular Indian dish made by marinating chicken in a mixture of yogurt, spices, and herbs, then cooking it in a tandoor (clay oven) for a smoky, flavorful result. (8 pcs)

Roasted chicken immersed in yogurt and lavishly spiced

Baby goat chops slow cooked with special marination in tandoori pot

Marinated pomfret fish is cooked in a tandoori using charcoal

Fluffy, golden-fried bread served with a spiced potato curry, garnished with cilantro, accompanied by sliced onions, green chili, and a tangy pickle.

Soft, whole wheat flatbreads paired with a rich, spiced chickpea curry.

Tender chicken wrapped in flaky parotta, served with a side of flavorful curry, creamy yogurt, and a sweet dessert.

Fluffy fried bread paired with spiced chickpea curry.

Spiced chickpeas garnished with cilantro and sliced onions, served with four deep-fried puffed bread.

Layers of flaky parotta bread wrapped in banana leaf, topped with shredded carrots and herbs.

Tender goat curry wrapped in flaky parotta, enveloped in banana leaves, garnished with shredded carrots and herbs.

Delicate rice noodles served with creamy coconut milk.

Delicate rice noodles paired with tender goat curry, garnished with fresh herbs and spices. Served with a side of coconut chutney.

Delicate rice noodles paired with a rich, spiced vegetable curry.

Soft kal dosa paired with choice of curry. Options include paneer, chicken, egg, goat, lamb, or veg. Available for dine-in or to-go.

Soft fermented rice pancakes paired with a spiced lentil and vegetable curry, garnished with fresh cilantro.

Shredded paratha mixed with choice of paneer, chicken, egg, goat, lamb, or vegetables. Available to-go.

Tender lamb wrapped in flaky parotta, cooked with aromatic spices, and garnished with shredded vegetables.

2-piece paratha combo with options: paneer, chicken, egg, goat, lamb, vegetarian. Takeout available.

Soft raagi balls paired with tender country chicken curry, garnished with green chili and sliced egg.

Layered flatbread wrapped in banana leaves, topped with shredded carrots and beetroot, garnished with fresh herbs.

Creamy rice and lentil porridge garnished with cashews, paired with coconut chutney and tangy sambar.

Tender paneer cubes with fenugreek leaves in a spiced tomato-based curry, combined with green peas.

A medley of cauliflower, potatoes, peas, and green beans in a spiced tomato-based curry, garnished with fresh cilantro.

Rich and aromatic curry featuring tender mushrooms in a spiced tomato and coconut gravy, garnished with fresh cilantro.

Juicy baby mushroom is made with chef's seasoned spicy masala

Curry made with special chettinad sauce and chewy cottage cheese

Creamy spinach puree with cubes of fresh paneer cheese, seasoned with aromatic spices.

Paneer cubes simmered in a tangy, spiced tomato gravy, garnished with fresh cilantro.

Curry cubes of potato and cauliflower made with onion gravy

Baby ladysfinger made dry with onion, tomato sauce

Baby ladysfinger made curry with onion, tomato sauce

Chickpea curry with a tantalizing blend of spices

Featuring fresh masala paste, this curry is spicy and tangy Eggplant

Curry of eggplant in the hyderabadi style, peanuts, coconut, sesame seeds

Indian tadka with bell pepper and cottage cheese

Rich sauce and cottage cheese croquettes

A hearty blend of mixed vegetables, including potatoes, carrots, green beans, and peas, simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Green gravy made with baby spinach and chewy cottage cheese

Grilled cottage cheese with creamy butter sauce

Tender paneer cubes in a rich, creamy tomato sauce, garnished with fresh cilantro and a drizzle of cream.

Grilled cottage cheese, bell pepper with onion and tomato gravy

Grilled cottage cheese with creamy tikka sauce

Creamy tomato-based sauce with paneer cubes, garnished with cilantro and a drizzle of cream.

Curry made with special chettinad sauce and mix vegetable

Spicy curry with organic andhra spices of boneless or bone - in chicken

Tandoori roasted chicken breast with creamy butter sauce

Boneless chicken chunk made with organic chettinad masala

Tender pieces of chicken made with flavored coconut milk and cashew sauce

Greenish chicken curry made with cilantro and mint sauce

Tandoori roasted chicken breast and bell pepper with creamy tikka sauce

Chunks of chicken are slow - cooked to tender perfection in a fiery - red sauce

House made gongura pickle curry with chicken chunks

Cubic chicken pieces made with authentic sauce of spices

Indian tadka with bell pepper and pieces of chicken

Authentic kerala curry made with coconut juice and tender pieces of chicken

Tender chicken pieces in a rich, creamy tomato-based curry, garnished with fresh herbs.

Tender pieces of chicken in delicious creamy gravy with egg and coriander

Spicy chicken roasted with pepper masala

Green gravy made with baby spinach and cubes of chicken

Stew like rich and runny curry cooked with goat trotters with special spices

Creamy tomato curry sauce of baby goat paired with a heady curry of spices and herbs

Baby goat pieces with special sauce of homemade spices

House made spicy and tangy masala cooked with baby goat chunks

Spicy curry made with spicy tomato and onion sauce with goat pieces

Spicy curry made with spicy tomato and onion sauce with lamb chunks

Lamb chunks made with organic chettinad masala

Greenish lamb curry made with cilantro and mint sauce

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Spicy curry with organic spices of baby goat pieces

Baby goat chops made with organic chettinad masala

Baby goat chunk made with organic chettinad masala

Baby goat chunk made with creamy tikka sauce

Chunks of baby goat and potato are slow-cooked to tender perfection in a fiery-red sauce

House made red sorrel leaves pickle curry with baby goat chunks

House made red sorrel leaves pickle curry with lamb chunks

Tender lamb pieces in a rich, spiced masala sauce, garnished with fresh cilantro and whole spices.

Lamb chunk made with creamy tikka sauce

Chunks of lamb and potato are slow-cooked to tender perfection in a fiery-red sauce

Green gravy made with baby spinach and goat pieces

Green gravy made with baby spinach and lamb pieces

Spicy and tangy curry made with pieces of branzino fish

Spicy baby shrimp roasted with spices of pepper, cumin and curry leaves

Tandoori roasted shrimp and bell pepper with creamy tikka sauce

Whole crab cooked in a spicy chef's special chettinad curry

Boiled eggs simmered in a spicy pepper curry sauce, garnished with fresh herbs.

A tangy lentil soup with mixed vegetables, tamarind, and spices, garnished with curry leaves and dried red chilies.

Lentil-based stew with vegetables, tamarind, spices, and garnished with fresh cilantro and dried red chilies.

Creamy lentils simmered in a rich tomato and butter masala sauce, garnished with fresh coriander and a swirl of cream.

A rich blend of spinach and lentils, seasoned with aromatic spices and garnished with dried red chilies.

Lentils cooked with tomatoes, seasoned with mustard seeds, dried chili, and garnished with fresh cilantro.

Aromatic rice mixed with tender, spiced chicken pieces, garnished with curry leaves.

Fragrant basmati rice cooked with tangy avakkai (mango pickle), aromatic spices, and vegetables, creating a rich and flavorful biryani.

Aromatic basmati rice layered with tender chicken, garnished with boiled egg, fresh cilantro, and fried onions.

Fragrant basmati rice cooked with aromatic spices, topped with boiled eggs, garnished with saffron strands, and served with a wedge of lime.

Fragrant basmati rice layered with tender goat pieces, garnished with sliced onions, boiled egg, and a lemon wedge.

Fragrant basmati rice layered with marinated paneer, aromatic spices, cashews, and fresh herbs.

Aromatic basmati rice layered with succulent shrimp, fragrant spices, caramelized onions, and fresh herbs.

Aromatic basmati rice layered with mixed vegetables, garnished with fresh mint and sliced tomatoes.

Tender boneless chicken cooked with aromatic spices, layered with basmati rice, garnished with sliced onions, pickles, and boiled egg.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with sliced red onions and a dollop of creamy yogurt.

Aromatic basmati rice layered with boiled eggs, garnished with fresh herbs and spices, accompanied by a slice of lime.

Aromatic basmati rice layered with marinated paneer, spices, fresh herbs, and garnished with cashews and mint leaves.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and fresh herbs, creating a harmonious blend of flavors in every bite.

Marinated chicken pieces on aromatic basmati rice, garnished with fried onions, fresh herbs, and spices.

Fragrant basmati rice with mixed vegetables, garnished with fresh mint and tomato slices.

Tender boneless chicken pieces layered with fragrant basmati rice, garnished with fresh cilantro, onions, tomatoes, and lime wedges.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender chicken pieces with stir-fried noodles, carrots, and fresh herbs.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with julienned carrots, shredded cabbage, and sliced green onions.

Spicy fried rice with bell peppers, carrots, and green onions, infused with Schezwan sauce.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Onion,Lemon,Cucumber

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Lentil-based stew with drumsticks, tamarind, tomatoes, and a blend of spices, garnished with curry leaves and dried red chilies.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Golden fried bread slices soaked in creamy, saffron-infused milk, garnished with chopped nuts, a cherry, and fresh mint.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Aromatic veg fried rice stir-fried with vegetables, paired with a flavorful veg appetizer, and finished with dessert for a perfectly balanced meal.

Aromatic chicken fried rice stir-fried with tender chicken, eggs, and vegetables, paired with a flavorful chicken appetizer, and finished with dessert for a perfectly balanced meal.

Aromatic goat biryani with fragrant spices, fiery Chicken appetizer, and a dessert for a perfect meal.

Sweet rose-flavored milk with basil seeds.

Creamy strawberry yogurt drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Traditional Indian drink with mango and yogurt.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Robustly flavored Indian cola with a unique spicy twist.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.