Subculture Cafe Nashville Menu

Pulled pork, pork loin, white cheddar, whole grain mustard, and pickles on our house baked bread.

Nashville Hot Chicken (various heat levels available) avocado, sesame slaw and aioli on our house made bread.

Tenn. Raised, grass-fed all beef* patty, bacon, white cheddar, pickled onions, and aioli on our house baked bread.

TN raised grassfed beef patty*, bacon, house made pimento cheese, pickled onions and aioli on our house made bread.

Smoked Salmon (smoked in-house, wild caught) hard boiled egg, arugula, bacon, radish, green onion and capers, tossed in aioli on our house made bread.

Hard boiled egg, bacon, arugula, radish, green onions and capers, tossed in aioli on our house made bread.

Three tacos of Nashville Hot Chicken, sesame slaw, and aioli on street style, corn tortillas. Various heat levels available.

Nashville Hot Chicken on a waffle topped with bread and butter pickles and maple syrup on the side. Various heat levels available.

Chicken dashi( a dense Japanese broth, house-made) mushrooms, wheat noodles, green onion, half of a soft boiled egg.

Chicken dashi( a dense Japanese broth, house-made) pulled pork, mushrooms, wheat noodles, green onion, half of a soft boiled egg.

Chicken dashi( a dense Japanese broth, house-made) mushrooms, wheat noodles, green onion, half of a soft boiled egg, and a piece of Nashville Hot Chicken served on the side. Various heat levels available.

Quinoa, mixed greens, pickled veggies (onions, carrots and jalapenos- pickled in house) , avocado, and lemon vinaigrette served on the side.

Grilled chicken, soft fried egg, mixed greens, pickled onions, granola, avocado, espresso vinaigrette served in the side.

Grilled butternut squash, kale, pickled onions, cotija cheese, crispy garbanzos, avocado and roasted red pepper sauce served on the side.

A Chilean hand pie filled with cheese.

A Chilean hand pie filled with house made pimento cheese.

Bowl of a thicker cut, traditional potato fry with house special seasoning. (Large size usually serves about 2-3 people)

Small version of our quinoa salad: Quinoa, mixed greens, pickled veggies (carrots, jalapenos, onions) and lemon vinaigrette.

Coleslaw with a sesame dressing.

Thick dessert waffle with your choice of topping, served on the side.

Thin pancake with various filling options with powdered sugar.

Cookie sandwich with dulce de leche.