Sub Shack & Deli Menu

Pressed ham, salami, and cheese on a 16-inch sub, typically accompanied by lettuce, tomato, onion, mayo, mustard, red wine vinegar, olive oil, and an herb & spice blend.

Boiled ham and cheese paired with capicola on an 8-inch half sub, typically includes lettuce, tomato, onions, and a blend of herbs and dressing.

Boiled ham, cheese, and capicola on a 16-inch roll, typically includes lettuce, tomato, onions, mayo, mustard, oil, vinegar, and a blend of herbs and spices.

Prosciuttini, cheese, and capicola on a half 8-inch sub, typically includes lettuce, tomato, onion, and a blend of oil and vinegar.

Prosciuttini and capicola with cheese on a 16-inch roll, typically includes lettuce, tomato, onion, oil, vinegar, and a blend of herbs and spices.

A half 8-inch submarine sandwich featuring prosciuttini, salami, pressed ham capicola, and provolone, typically accompanied by lettuce, tomato, onion, and a dressing of oil and vinegar.

Layered with prosciuttini, salami, pressed ham capicola, and provolone on a 16-inch roll, typically accompanied by lettuce, tomato, and condiments.

Pepperoni and cheese on a half 8-inch sub, typically includes lettuce, tomato, onions, and a blend of mayo, mustard, red wine vinegar, and olive oil.

Sliced pepperoni and cheese on a 16-inch sub roll, typically includes lettuce, tomato, onions, mayo, mustard, red wine vinegar, olive oil, and a blend of herbs and spices.

Roast beef, typically served with lettuce, tomato, and mayonnaise on an 8-inch sub roll.

Thinly sliced roast beef layered with fresh lettuce, juicy tomatoes, and slices of cheese on a 16-inch sub roll.

Sliced turkey breast on a half 8-inch sub roll, typically accompanied by lettuce, tomato, and mayo. Additional toppings and cheese are available upon request.

Sliced turkey breast served on a 16-inch sub roll, typically includes lettuce, tomato, onion, and a blend of mayo and mustard. Cheese is optional.

Half 8-inch cold sub with choice of provolone or American cheese.

Submarine sandwich with choice of provolone or American cheese, served in a whole 16 inch.

Lettuce, tomato, onion, green pepper, and various other vegetables, topped with a light dressing on an 8-inch roll.

A whole 16-inch sub filled with an assortment of vegetables, typically including lettuce, tomato, onions, green peppers, and pickles, dressed with oil and vinegar.

Bologna and cheese on an 8-inch sub, typically includes lettuce, tomato, onion, and mayonnaise.

Bologna and cheese on a 16-inch sub, typically includes lettuce, tomato, onions, and mayonnaise.

Boiled ham on a half 8-inch sub roll, typically includes lettuce, tomato, onions, and a blend of mayo and mustard.

Boiled ham on a 16-inch sub, typically includes lettuce, tomato, onions, and a blend of mayonnaise and mustard, seasoned with herbs and spices.

Boiled ham and cheese on an 8-inch sub, typically includes lettuce, tomato, onions, and a house dressing blend of mayo, mustard, vinegar, oil, and spices.

Boiled ham and cheese on a 16-inch sub, typically includes lettuce, tomatoes, onions, and house dressing, seasoned with salt, pepper, oregano, and parmesan cheese.

Sliced turkey and roast beef on an 8-inch sub, typically includes lettuce, tomatoes, onions, and house dressing. Herbs and spices may be added for flavor.

Turkey and roast beef layered with lettuce, tomatoes, onions, and house dressing, typically on a 16-inch roll. Additional toppings may include mayo, mustard, and an herb & spice blend.

Boiled ham, cheese, and salami on an 8-inch half sub, typically includes lettuce, tomato, onions, mayonnaise, mustard, olive oil, vinegar, and a blend of herbs and spices.

Boiled ham, cheese, and salami on a 16-inch roll, typically includes lettuce, tomato, onions, mayo, mustard, red wine vinegar, olive oil, and an herb & spice blend.

Turkey and boiled ham on an 8-inch half sub, typically includes lettuce, tomato, onions, and mayonnaise.

Turkey and boiled ham on a 16-inch sub roll, typically includes lettuce, tomato, onions, and house dressing. Mayo and mustard can be added.

Roast beef and boiled ham on a half 8-inch sub, typically includes lettuce, tomato, onion, and house dressing.

Roast beef and boiled ham on a 16-inch sub, typically includes lettuce, tomatoes, onions, and a house dressing, accented with salt, pepper, and oregano.

Bologna, salami, and cheese on an 8-inch half sub, typically includes lettuce, tomato, onions, and a blend of mayo, mustard, red wine vinegar, and olive oil.

Bologna, salami, and cheese on a 16-inch sub, typically includes lettuce, tomatoes, onions, mayonnaise, and a blend of herbs and spices.

Prosciuttini, salami, and cheese on a half 8-inch sub, typically includes lettuce, tomato, onions, and a dressing of mayo, mustard, olive oil, and red wine vinegar, seasoned with an herb & spice blend.

Prosciuttini, salami, and cheese on a 16-inch sub, typically includes lettuce, tomato, onions, mayo, mustard, red wine vinegar, olive oil, and a blend of herbs and spices.

Turkey and Swiss cheese on a half 8-inch sub, typically includes lettuce, tomatoes, and mayonnaise.

Turkey and Swiss cheese on a 16-inch sub, typically includes lettuce, tomatoes, onions, and a house dressing.

Roast beef and Swiss cheese on a half 8-inch sub, typically accompanied by lettuce, tomato, and mayonnaise.

Roast beef and Swiss cheese on a 16-inch sub, typically includes lettuce, tomato, red onion, and mayonnaise.

Boiled ham and Swiss cheese on a half 8-inch sub, typically includes lettuce, tomato, onions, and mayonnaise.

Boiled ham and Swiss cheese on a 16-inch sub, typically includes lettuce, tomato, onions, and mayonnaise.

Corned beef and Swiss cheese on a half 8-inch sub, typically includes mustard and mayonnaise.

Corned beef and Swiss cheese on a 16-inch sub roll, typically accompanied by lettuce, tomato, and mayonnaise.

Salami and cheese on an 8-inch half sub, typically includes lettuce, tomato, mayo, and a blend of herbs and spices.

Salami and cheese on a 16-inch sub, typically includes lettuce, tomato, onions, mayonnaise, mustard, olive oil, red wine vinegar, and a blend of herbs and spices.

Swiss cheese on an 8-inch half sub, typically accompanied by lettuce, tomato, onions, and a blend of mayo, mustard, red wine vinegar, olive oil, and herbs.

Swiss cheese on a 16" sub roll, typically includes lettuce, tomatoes, onions, and a house dressing, seasoned with salt, pepper, and oregano.

Grilled chicken, lettuce, tomato, and mayo served on a 16-inch whole sandwich.

Grilled cheese on choice of sub, white, or rye bread, served in 8-inch half portions.

Grilled cheese on sub, white, or rye bread, typically includes a blend of cheeses, served as a whole 16-inch sandwich.

Thinly sliced roast beef smothered in gravy, typically served on a half 8-inch sandwich roll.

Thinly sliced roast beef generously topped with gravy, served on a whole 16-inch bread.

Bacon, lettuce, and tomato on a toasted 4-inch sub roll.

Crispy bacon, fresh lettuce, and ripe tomatoes on a 16-inch loaf, typically served toasted.

Turkey and bacon combined with lettuce, tomato, and mayonnaise on a half 8-inch Italian roll.

Turkey and bacon are layered with American cheese, lettuce, tomato, and mayonnaise on a 16-inch Italian roll.

Tuna salad with melted cheese on an 8-inch half sandwich, typically includes tomato on toasted bread.

Tuna salad and melted cheese on a 16-inch toasted bread, typically includes tomato and may feature various types of cheese.

Homemade tuna salad served on a half 8-inch sandwich, typically includes lettuce and tomato.

Homemade tuna salad served on a whole 16-inch sandwich bread, typically includes lettuce and tomato.

Homemade meatballs and marinara sauce on an 8-inch roll, typically includes melted provolone cheese.

Italian-style meatballs, marinara sauce, and melted provolone cheese served on a 16-inch sub roll.

Breaded chicken cutlet served on a half 8-inch roll, topped with lettuce, tomato, and mayo.

Chicken cutlet served on a 16-inch roll, accompanied by lettuce, tomato, and mayo.

Barbecue beef on a half 8-inch sandwich typically includes a generous portion of roast beef smothered in barbecue sauce, complemented by melted cheese, served on a toasted roll.

Whole barbeque beef served on a 16-inch sandwich, typically includes a generous portion of tender roast beef smothered in BBQ sauce on a long roll.

on rye bread

Corned beef, roast beef, swiss cheese, lettuce, tomato and Russian dressing.

Roast beef, turkey, swiss cheese, lettuce, tomato and Russian dressing.

Roast beef, boiled ham, swiss cheese, lettuce, tomato and Russian dressing.

Boiled ham, turkey, swiss cheese , lettuce, tomato and Russian dressing.

Boiled ham, salami, capicola, prosciuttini, pepperoni, bologna, swiss cheese provolone, lettuce, tomato onions and oil and vinegar.

Corned beef, turkey, roast beef, boiled ham, swiss cheese, lettuce, tomato, Russian dressing.

Crispy French fries available in small, large, or jumbo sizes. Ideal as a side order.

Crispy french fries, served with rich gravy. Options: small, large, jumbo.

Golden french fries topped with melted cheese. Available in small, large, and jumbo sizes.

Cajun-seasoned French fries, available in small, large, or jumbo sizes.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

White cheese, sauteed mushrooms and onion .

Provolone cheese, peppers and onions, tomato sauce.

With our special mustard, cole slaw and a wedge of garlic.

On rye with mayo, lettuce and tomato, cole slaw and a wedge of pickle.

On rye choice of dressings, cole slaw and a wedge of garlic pickle.

On rye corned beef, pastrami and turkey, choice of dressing, potato salad or cole slaw and a wedge of pickle.

On rye ,choice of dressing with cole slaw and a wedge of garlic pickle.

On rye with cole slaw and a wedge of garlic pickle.

A medley of fresh greens, tomatoes, cucumbers, carrots, and onions, typically tossed together for a refreshing taste.

A blend of fresh greens topped with ham, turkey, assorted cheeses, tomatoes, cucumbers, and hard-boiled eggs.

Breaded chicken cutlet paired with ham and swiss cheese, typically includes honey mustard.

Grilled chicken atop toasted bread, complemented by a fresh tomato and basil topping, typically includes a drizzle of balsamic glaze.

Crispy breaded chicken fingers paired with golden French fries, served with tangy mustard and ketchup dipping sauces.

Chicken tossed in spicy buffalo sauce, typically served with lettuce, tomato, and a creamy blue cheese dressing.

Layered eggplant in marinara, topped with melted Parmesan cheese

Our store made chicken salad sub

With mustard and sauerkraut

Smoked sausage topped with hearty chili, melted cheese, and kidney beans in a bun.