Sub Rosa Bakery Menu

*All proceeds will go directly to Bake For Ukraine* A traditional Ukranian mild white wheat bread with ingredients including milk, sugar and butter. Its round shape and the smile-shaped cut make it iconic, friendly, and unique. We make ours with stoneground whole wheat flour and roller milled all purpose flour.

*All proceeds will go directly to Bake For Ukraine* A Ukranian style rye-wheat pan loaf. Ours is made with 100% stoneground sifted rye, hard red spring, and whole wheat. Since Ukraine is located on the "wheat-rye" border, you can find quite a lot of recipes amongst artisanal Ukrainian bakers combining those grains.

Like a free-form focaccia. Our classic dough but dressed with olive oil, sesame and nigella seeds.Cooked first thing, hot and fast.

Made with 100% stone-ground blend of regional wheats. Our take on a classic pain au levain; a timeless old world bread.

25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey and pepper.

Sesame rye features Benne seed, an ancestor to the sesame that is nuttier and just plain better. 25% whole rye flour, 75% house milled wheat blend. This bread highlights our regional rye variety, currently Danko, from Grapewood Farm. Flavors of honey, pepper, and of course, sesame throughout.

*Will be frozen if ordered outside of the Wed-Fri window* Our take on 'Vollkornbrot' as its known in Germany. This dense, hearty bread is a staple in European cultures where rye is Queen. Made with cracked rye, rye flour, rye starter, and aged rye bread.

100% whole grain. Nothing but the wheat. Currently from Grapewood Farm (Montross, VA) and 20/20 Farm (Muncy, PA).

Virginia heirloom corn is scalded and folded into this wheat bread, lending a creamy, custard-like interior with the distinct flavor of true maize. Current varieties of corn grown by Sam Hart (Shacklefords, VA) include Tuxpeno white, Jarvis, and Buena Vista Yellow.

Every $5.00 donation will go toward our mutual aid bread loaf program, providing bread to individuals and families who usually lack access to delicious, nutritious bread. In partnership with

Made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.

Made with 100% stone-ground rye pastry flour, Escazú chocolate, and a touch of anise seed.

Shortbread cookie made with 100% stone-ground spelt, topped with roasted pistachios and brushed with orange blossom syrup.

A croissant filled with Valrhona semi-sweet dark chocolate.

A pinwheel croissant topped with Dalmatia fig jam (Croatia) and Appalachian cheese from Meadow Creek Dairy (Galax, VA).

A croissant with plump currants and pastry cream (made with corn flour).

Our plain croissant with the addition of 1/3 whole wheat flour. A nuttier and more aromatic croissant with the same flakiness you've come to love!

Sub Rosa’s classic butter croissant.

Croissant braid with sesame & nigella seeds.

Croissant braid with cinnamon and sugar, dusted with powdered sugar (all sugars are 100% certified organic).

Croissants soaked and baked with creamy custard, Valrhona chocolate bits and pecans.

House-made almond cream baked into our croissant and topped with toasted sliced almonds.

What happens when you take our almond croissant and add chocolate? A winning combination!

A spiral croissant with candied pecans, cinnamon and pastry cream (made with corn flour).

Rolled croissant with a sour cherry compote and our house-made pistachio cream.

Cured ham and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.

Salami from Fra’mani (Berkeley, CA) and Appalachian cheese from Meadow Creek Dairy (Galax, VA) in a flaky croissant.

Meadow Pride Farm's pasture lamb with Turkish spices, Aleppo pepper, onions, and parsley in our 100% stone-ground pastry dough.

Our grandmother’s recipe. A classic savory Turkish treat.

Rotating selection of local seasonal veggies and craft cheeses in our croissant dough. Please call to hear this weeks offerings!

Our spelt flaky pastry shell filled with house-made creams and local, seasonal fruit. Please Call to hear about this weeks offerings. *May contain nuts*

Individual-sized quiche filled with seasonal vegetables (from Tomten Farm or other local growers) and baked with Meadow Creek Dairy (Galax, VA) Appalachian Cheese.

Our family-sized 9" quiche made with a flaky spelt pastry crust, creamy quiche filling and Meadow Creek Dairy's Appalachian cheese. Option for ham or seasonal vegetable.

100% stone ground spelt sugar cookie infused with lavender earl grey tea and orange zest.

Based on seasonally available local produce. *May contain nuts*

Seasonal Tart made with local honey (One Hive Farm in Powhatan, VA), infused with fresh thyme, balanced with bright lemon, and a spelt crust. *contains dairy*

Seasonal Tart made with local honey (One Hive Farm in Powhatan, VA), infused with fresh thyme, balanced with bright lemon, and a spelt crust. *contains dairy*

This corn is a variety being grown out by Buena Vista Mills from heirloom corn seed. We mill it to a medium grind.

Organic oats are coated in a slurry of brown sugar and olive oil and then baked in the wood fired oven. Toasted sesame seeds, sunflower seeds, pecans, and almonds are mixed into the granola and then finished with currants and a light dusting of cardamom.