Suasday or Susaday pronounced [souss-tei] is the Khmer way of saying hello or welcome and there is no better way to embody that than a comforting meal. Suasday’s menu consists of scratch cooking, from fresh-ground galangal, lemongrass, and turmeric to slow braised curry brisket while operationally built to cater guests that are constantly moving and on the go. Sandwiches and salads anchor the menu at Suasday but diners will also be able to enjoy house made drinks and desserts such as calamansi limeade, Cambodian cold brew coffee, and pandan custard desserts.