Su Thai Express Menu

Deep-fried dumplings filled with vegetable and chicken, served with homemade dipping sauce.

Deep-fried tortilla wraps stuffed with ground chicken, served with sweet and sour sauce.

Deep-fried tofu served with plum sauce and peanut sauce.

Grilled marinated chicken skewers served with peanut and cucumber salad sauce.

Shrimp wrapped with rice paper, deep-fried and served with sweet and sour sauce.

Golden fried wonton filled with crab meat, basil leaves, and cream cheese, served with plum sauce.

Crispy breaded shrimp with dried coconut served with homemade plum sauce.

Lightly deep-fried calamari served with spicy mayo dipping sauce.

Curry with chicken, potato, carrot, and caramelized onion in a deep-fried pasty shell.

Crab Rangoon (2), Coconut Shrimp (2), Egg Rolls (2), Potstickers (2), with homemade soy sauce and plum sauce.

Crispy breaded shrimp with fried coconut served with homemade plum sauce.

Signature chicken wings deep-fried, tossed in caramelized in sweet and spicy sauce with steamed broccoli and jasmine rice.

(Coconut milk-based.) Creamy sweet and sour soup with mushroom, lemongrass, white onions, and galangal topped with green onion and cilantro.

Chicken broth soup with rice noodles, broccoli, bean sprouts, and carrot, topped with green onions, cilantro, and garlic.

Chicken broth soup with rice, broccoli, topped with onions, cilantro, and garlic.

Mixed veggies in a light clear vegetable broth topped with white pepper, roasted garlic, and cilantro.

Chicken satay, romaine, carrot, tomatoes, and cucumber, served with peanut dressing and cucumber dressing.

Green papaya mixed with long bean, carrot, tomato, fresh chili, and garlic in fresh Thai spicy lime sauce.

Ground chicken, pork, or tofu mixed with shallot, green onion, cilantro, and mint mixed with spicy lime sauce, served with fresh lettuce.

Thai glass noodle salad mixed with white onion, celery, ground pork, and shrimp.

Seasoned sliced grilled beef with lettuce, tomato, cucumber, mint, onion, and cilantro, mixed in spicy lime sauce.

Seasoned sliced grilled chicken with lettuce, tomato, cucumber, mint, onion, and cilantro, mixed in spicy lime sauce.

Fresh garlic and black pepper stir-fried over steamed broccoli, carrots, and cabbage.

Fresh ginger, red bell peppers, onions, broccoli, and mushrooms stir-fried in homemade sauce.

Cucumber, white onion, carrot, tomato, pineapple, and broccoli stir-fried in sweet and sour sauce.

Choice of protein stir-fried in teriyaki sauce over steamed broccoli, carrots, and cabbage topped with green onions and sesame.

Seasonal mixed vegetables stir-fried with garlic and homemade sauce.

Green beans, red bell peppers, carrots, and kaffir lime leaves stir-fried in red curry paste sauce.

(Ground meat recommended.) Sweet basil, red bell peppers, white onions, green beans, mushrooms stir-fried with garlic.

Steamed broccoli, carrots, cabbage with your choice of protein served with peanut sauce.

Bamboo shoots, zucchini, red bell peppers, and basil in green curry paste and coconut milk. *The sweetest.*

Potato, carrots, and white onions in yellow curry paste and coconut milk. *The richest and creamiest.*

Potato, carrots, white onions, and roasted peanuts in mildly-spicy massaman curry paste and coconut milk.

Green beans, zucchini, red bell peppers, broccoli, kaffir lime leaves, and basil in spicy Pa-nang curry paste and coconut milk.

Flat rice noodles stir-fried with egg, broccoli, and carrots in sweet soy sauce.

Flat rice noodles stir-fried with egg, chopped garlic, onion, green bean, bell peppers, zucchini, and fresh basil.

Yakisoba noodles stir-fried with bean sprouts, broccoli, carrots, and cabbage in homemade Yakisoba sauce.

Glass noodles stir-fried with egg, onions, cabbage, celery, carrots, and tomato.

Deep-fried chicken tossed in sweet and spicy sauce topped with sesame served with steamed broccoli and jasmine rice.

Glass noodles stir-fried with egg, green onions, and bean sprouts in traditional Pad Thai sauce, topped with crushed peanuts, raw bean sprouts, and a slice of citrus.

Jasmine rice fried with egg, carrots, peas, and topped with green onion and crispy chicken.

Crispy chicken served with jasmine rice and panang curry sauce, broccoli, bell peppers, lime, leaves, and basil.

Jasmine rice fried with egg, crab meat, carrots, peas, and topped with green onions and crispy soft shell crab.

Green curry sauce, fresh avocado, bamboo, bell pepper, broccoli, and Thai basil served with jasmine rice.

Red curry sauce, fresh mango, bamboo, bell pepper, zucchini, and Thai basil served with jasmine rice.

Fall/winter special: chopped pumpkin, bell pepper, broccoli, basil, and your choice of protein in red curry paste and coconut milk served with jasmine rice.

Deep-fried bone-in chicken with Thai chili paste served with jasmine rice.

Fried salmon served with red curry sauce and steamed broccoli, carrot, bell pepper, basil served with jasmine rice.

Thai eggplant stir-fried in mildly-spicy smoked chili paste with carrots, mushrooms, onions, bell peppers, and basil served with jasmine rice.

Roasted cashews stir-fried in mildly-spicy smoked chili paste with crispy chicken, broccoli, carrots, white onion, bell pepper, and pineapple served with jasmine rice.

Jasmine rice fried with garlic, green beans, onions, zucchini, bell peppers, and basil.

Jasmine rice fried with pineapple, egg, cashews, raisins, curry powder, and topped with green onion.

Aranciata, Limonata, Melograno, & Arancia.