Omakase Meal
- Fresh Fish Offering- Nigiri- Sashimi MenuSASHIMI & NIGIRI (2pcs) Kanpachi (Amberjack) 9 Shake (Salmon) 10 Hon Maguro Otoro (Bluefin Tuna Collar) 22 Mebachi Maguro (Bigeye Tuna) 12 Ikura (Salmon Roe) 16 Hotate (Scallop) 12 Suzuki (Sea bass) 8 Hamachi (Yellowtail) 12 Japanese Tai (Red Snapper) 12 Unagi (Fresh Water Eel) 11 П
- Sushi RollsMakizushi BAKED SALMON 28 baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce BIGEYE 25 bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu sauce EL NIDO 21 spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu SNOW CRAB 29 wild caught crab leg, avocado, cucumber, lemon SANTA FE 18 shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce SOFTSHELL CRAB 19 softshell crab tempura, cucumber, avocado, spicy aioli, eel sauce TOKYO 20 yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger
- Tempura And Sushi PlattersTEMPURA OF THE DAY MP MISO SOUP 5 SEAWEED SALAD 5 EDAMAME WITH SEA SALT OR TOGARASHI 5 OMAKASE 90 chef's selection of assorted fish served over three courses (vegetarian omakase available 50) MIXED PLATTER 75 six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper) one bigeye tuna roll LUXE SASHIMI PLATTER 35 (5pcs) chef selection LUXE NIGIRI PLATTER 35 (5pcs) chef selection SASHIMI TARTAR 24 mixed fish, onion, cucumber, tomato, olive
Menu Gallery
Menu Gallery
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