Su Casa Mexican Restaurant Menu

Slow-roasted pulled chicken, and mozzarella. With a side of sour cream, pico de gallo, and guacamole.

Crispy chicken or cheese flautas with lettuce and habanero salsa and queso blanco for dipping.

Tortillaq chips with creamy white queso.

A casserole of melted Mexican Chihuahua cheese and chorizo. Served with warm tortillas.

A mountain of tortilla chips smothered with refried beans, melted Jack cheese, fresh pico de gallo, avocado crema, and your choice of pulled chicken or beef barbacoa.

Fresh mixed greens, black beans, corn, jicama, avocados, cucumbers, and radishes with honey lime dressing. Muy delicioso!

De todo un poco! A little bit of everything. Nachos, quesadillas, and flautas.

grilled adobo marinated shrimp

Marinated grilled skirt steak sliced.

Chipotle marinated portobello caps.

The best of all worlds in one serving. Chicken, steak and Shrimp

Braised beef shredded with red cabbage, avocado crema.

Slow-roasted, pulled chicken with habanero salsa, cilantro and red onion

Chipotle marinated portobello caps, grilled onion and peppers, fajita sauce

grilled steak served with our very own Chimichurri, cheese, and pickled red onions

Snapper fillet marinated in garlic and lime with red cabbage and chipotle crema.

Grilled adobo marinated gulf shrimp, chipotle crema, cabbage/lettuce mix.

Spicy adobo shrimp with poblanos, spinach, and onions in a garlic Cotija marinate, smothered in a tomatillo cream sauce

Enchiladas rojas filled with a blend of Mexican cheeses and onions.

Enchiladas rancheras with our slow braised beef, melted cheese

Poblano peppers, spinach and onions sauteed in a garlic cotija marinate, covered in a smooth tomatillo cream sauce

Slow-roasted, pulled chicken or shredded beef and refried beans covered in ranchero sauce and melted Chihuahua cheese.

Traditional molcajete with slow-braised pork shoulder, rice, beans, warm tortillas, and all the fixin's.

Achiote and lime marinated snapper fillet served with beans and rice, and mexican street corn

Grilled 10 oz. ribeye with smoky chipotle butter, beans and ricce, mexican street corn.