LUNCH ,DINNER, BRUNCH
- FAJITASMARINATED AND GRILLED TO ORDER. SERVED ON A SIZZLING SKILLET , BELL PEPPERS. ONION, RICE , BEANS, GUACAMOLE. SOUR CREAM, TORTILLAS ( STEAK, CHICKEN ,SHRIMP OR MIX$22.00
- CHILE VERDE PLATESLOW COOKED TENDER PORK SIMMERED IN SPICY TOMATILLO SAUCE SERVED WITH RICE ANS BEANS AND TORTILLAS$14.00
- STEAK TAMPIQUENO10 OZ RIB-EYE STEAK CHARBROILED TO YOUR PREFERENCE AND TOPPED WITH SAUTEED ONION AND JALAPENO, SERVE WITH RICE AND BEANS AND ENCHILADA.$22.00
