Sáu Can Tho Vietnamese Kitchen Menu

Steamed pork and shrimp spring rolls with dipping peanut dipping sauce.

Crispy crepe with prawns, pork, mung beans, and bean sprouts; served with fresh greens and nuoc cham to dip.

Thick rice noodle with shredded pork skin and drenched in sweet coconut cream dressing.

Crispy chicken wings tossed with garlic butter seasoning.

Crispy chicken wings tossed with sweet fish sauce marinade.

Crispy glutinous rice medallions topped with scallion oil and sprinkled with crushed peanuts.

Spicy chicken sauteed with lemongrass and chili over rice.

Braised catfish cutlet or pork belly, served with steamed rice.

Wok-seared cubeb beef tenderloin over red or steam rice.

Fried rice with shrimp and mixed vegetables.

Yangzhou fried rice with assorted ingredients

Crispy or soft fried egg noodle with assorted meat, seafood, and mixed vegetable medley.

Stir-fried rice noodle with a variety of seafood.

Meat stir-fried with lemongrass over rice vermicelli noodles. Topped with scallion oil, fresh herbs and crushed peanuts. Light and refreshing.

Ground pork and seafood with clear tapioca noodle soup. Selection of our popular noodle soup.

Special combination beef rice noodle soup. Selection of our popular noodle soup.

Fish, shrimp, squid, roasted pork in savory fermented fish noodle soup. A sauce can tho special. Selection of our popular noodle soup.

Minced crab meat and sea snail in tomato noodle soup. Selection of our popular noodle soup.

Hue region style spicy beef thick noodle soup. Selection of our popular noodle soup.

Seafood egg noodle soup. Selection of our popular noodle soup.

Seafood egg noodle soup. Selection of our popular noodle soup.

Bbo pork and pork wonton egg noodle soup. Selection of our popular noodle soup.

Rice noodles with shredded chicken in light chicken broth. Selection of our popular noodle soup.

Rice noodles with rare beef slices and beef balls in beef broth. Selection of our popular noodle soup.

Rice porridge with shredded chicken breast. Boil rice with choice of proteins.

Rice porridge with pork innards and congealed blood. Boil rice with choice of proteins.

Free-range chicken salad with julienne banana blossom, fresh herbs, and sprinkled with sesame seeds and nuoc cham to dip.

Shrimp and sliced pork papaya salad sprinkled with crush peanuts.

Grilled squid with mango salad

Jellyfish, shrimp, sliced pork tossed with coriander, carrot, basil, mint, and julienne lotus stem salad.

Water spinach stir-fried with fermented bean curd.

Stir-fried spinach with garlic.

Pork tenderloin braised in caramelized sauce.

Grilled beef rolled in wild betel leaves. Served on a bed of rice vermicelli and special dipping sauce.

Sauteed cubed beef filet over a bed of watercress.

Vietnamese aromatic lemongrass chicken with bell peppers and onions.

Crispy sole fillet dressed with thai basil and garlic sauce. Spicy.

Crispy whole tilapia dressed with sweet basil sauce.

Crispy whole red tilapia dressed with ginger dipping sauce.

Goby fish braised in caramelized sauce.

Catfish braised in caramelized sauce.

Crispy fried sole fillet dressed with ginger fish sauce.

Crispy shrimps tossed with butter sauce.

Crispy shell-on shrimps tossed with garlic, salt, and pepper seasoning.

Stir-fried squid with pineapple.

Crispy squid rings tossed with garlic, salt, and pepper seasoning.

Sea snail sauteed in a sweet, savory rich coconut sauce. Phong Dinh's most popular and exclusively, signature dish.

Crispy battered periwinkle snails tossed with fragrant Thai basil leaves. Serve with lime, salt, and pepper dip.

Clam stir-fried with onions, bell peppers, and Thai basil sauce.

Crispy fried soft shell crab. Served with lime, salt, and pepper. (2 crabs)

Shell-on shrimp sauteed with tamarind glaze.

Family Meal Set for 2-3 person. Four dishes in this set. Steamed rice included.

Family Meal Set for 6-8 person. Seven dishes in this set. Steamed rice included.

Stir-fried frog legs with lemongrass, chili peppers, bell peppers and onions, mushroom, and clear noodles. Spicy.

Goat spareribs in special marinade grilled over an open flame. Served with fermented bean curd paste.

Crispy frog legs with garlic butter seasoning. Served with salt, pepper, and lime dip.

Vietnamese style rotisserie quails. Served with salt, pepper, and lime dip.

Crispy battered quails, drizzled with garlic butter seasoning.

Goat meat and fried tofu bathed in rich fermented bean curd hot pot. Served with mixed greens and blanched egg noodles.

Spicy lemongrass and lime leaves infused soup with clam, mussel, squid, fish, and shrimp as the protein. Served with vermicelli and napa cabbage and enoki mushrooms.

Catfish with tamarind, pineapple, and tomato infused soup. Served with a taro stem, bean sprouts, basil, rice paddy herbs, okra, and celery.

Raw pennywort extract juice with mung bean puree.

Raw pennywort extract juice. A sweet and rejuvenating drink.

Vietnamese aromatic dark roast coffee with sweet condensed milk. Individually brewed to perfection and poured over ice or enjoy hot.

Vietnamese aromatic dark roast coffee. Individually brewed to perfection and poured over ice or enjoy hot.

Sweet and refreshing Vietnamese soda

Freshly squeezed orange juice with ice.

Salty reserved plum drink with carbonated soda.

Salty preserved lemonade with carbonated soda.

Refreshing fresh-squeezed lemonade with carbonated soda.

Refreshing fresh-squeezed lemonade with carbonated soda.

Delicious egg yolk carbonated soda drink with milk.

Refreshing single brewed lemon Lipton ice tea.

Creamy avocado smoothie. Muted, nutty but very satisfying.

Durian smoothie. The savory-sweet flavors will blow you away.

Jack fruit smoothie. Light, sweet subtle flavor.

Sugar apple smoothie. Refreshingly sweet and aromatic.

Tamarind slushie with roasted peanuts and sesame seeds.

Grass jelly and pressed mung bean dessert drink.

Vietnamese rainbow dessert drink with red bean, mung. Bean, green tapioca jelly, and coconut milk.