Stumbletown Ballard Menu

Prosciutto, fontina, hot peppers, arugula olive oil, balsamic, on a heated ciabatta roll.

Salami, fontina, garlic aioli, arugula, olive oil, balsamic, on a heated ciabatta roll.

Fresh mozzarella, sun dried tomato spread, garlic aioli basil, on a heated ciabatta roll.

Sun-dried tomato spread, aioli, sheep cheese, coppa, sweet peppers, not peppers, arugula, olive oil, balsamic, on a heated ciabatta roll.

Mortadella, provolone, arugula, aioli, olive oil, balsamic, on a heated ciabatta roll, with Dijon mustard.

Artichoke, artichoke spread, sweet peppers, artichoke, arugula, olive oil, balsamic, on a heated ciabatta roll.

Smoked mozzarella, artichoke hearts, sweet peppers, sundried tomato spread, arugula, parsley, olive oil, balsamic, on a heated ciabatta roll.

Melted fontina cheese, and pecorino on a heated ciabatta roll.

Miniature pickled cucumbers.

In 1988, Tim's was named "The best potato chip in Seattle." since then, Tim's has continued to be recognized with top taste awards from Esquire magazine and The American Culinary Institute.

Sparkling mineral water, crisp and refreshing.