Stumble Out Bar Menu

Fresh baked bread from The Walk In served with damn good butter.

Gigantes beans.

Dolmas - 3 per order.

Salted Marcona Almonds.

Mixed Olives (with pits).

Fried long stem artichokes served with Dirty South Sauce (espresso aioli).

Grilled little gem lettuce tossed in a housemade miso caesar vinaigrette. Topped with grated parm, house made chili crisp, furikake and chili threads.

Scalloped potatoes, sliced as a casserole and fried, topped with creme fraiche, shaved bottarga and chives.

Spice-rubbed grilled carrots served over labneh and topped with toasted pistachios and hot honey.

For kids!

Bucatini in a peppery pecorino sauce, topped with grated pecorino and parmesan shards.

A classic - eggplant parm served alongside some bucatini in house made vodka sauce.

Hindsaddle lamb roulade filled with lamb tenderloins, sausage, collard greens served with creamed spinsch, sauteed fava beans and carrots finished with a red wine demiglace

A giant juicy chop finished on our binchotan grill and served over smoky tomato-infused gigantes beans, drizzled with Calabrian chimichurri.

Seared fillet of salmon (wild, Norwegian) in a creamy mustard sauce, served with herbed crepes filled with roasted oyster mushrooms.

Seared jumbo scallops served with celeriac puree, hazelnut brown butter and marsala wine sauce.

Hanger steak grilled and sliced, served with sauce Diane and an ample pile of fries.

A slice of our famous KLP!

Rich molasses and date cake drizzled in caramel and topped with whipped cream.

Side of French fries with dirty south sauce.