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Stuff I Eat Menu

$Vegan, Organic, Restaurant
114 N Market St, Inglewood, CA 90301
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  • Entrees - All of our entrees are served with a Spring Mix Salad on the side (except for the Soul Food Platter ). Upcharge for substitutions.

    • Organic Soul Food Sampler Platter

      Yams, Mac 'n' Cheese,Kale Greens, Black Eyed Peas, Potato Salad , Coleslaw , your choice of BBQ Jackfruit or BBQ Tofu, and a cornbread muffin all made from scratch.
      $25.00

    • Organic Soul Bowl

      Choose (5) items from the Soul Food Sampler Plate
      $22.00

    • Enchilada Pie Bowl *Gluten-Free

      Baked casserole layered with corn tortillas, polenta, vegan cheese, special blend tomato sauce, zucchini, green onion, topped with your choice of salsa (hot, mild or medium), and guacamole sauce. Served with black beans, wild rice blend.
      $18.00

    • Enchilada Pie A La Carte * Gluten-Free

      Same as the Enchilada Pie minus the beans, rice and salad.
      $10.00

    • Lunch Burrito

      All organic seasoned tofu, black beans and wild rice, SIE savory sauce, your choice of salsa, guacamole, chopped kale and our house blend dressing all wrapped in a Whole Wheat tortilla. Served with Organic corn chips.
      $18.00

    • S.I.E (Stuff I Eat) Quesadilla

      Grilled whole wheat flatbread stuffed with vegan cheese. Topped with your choice of salsa, guacamole sauce and chopped kale.
      $17.50

    • Kilimanjaro (KEE-LEE- MAN- JAR-O) Quesadilla

      Like it's namesake, this is a mountain of a quesadilla is topped with vegan cheese sauce, wild rice blend, black beans, mock chicken (tofu-based), Carrot Untuna, your choice of salsa, guacamole sauce, sauteed crimini mushrooms and broccoli .
      $25.00

    • Nutburger

      Our house-made patties are made from cashews, walnuts, mushrooms and wild rice. The patties are grilled and topped with red onion and crimini mushrooms served on an Ezekiel Bun with veganaise and German mustard. Seasoned Cottage-fried potatoes on the side.
      $22.00

    • Lava Burrito

      Deliciously smothered burrito topped with cheese sauce, S.I.E savory sauce, sauteed crimini mushrooms, broccoli, your choice of salsa, guacamole sauce stuffed with black beans, wild rice blend and seasoned tofu.
      $22.00

    • Veggie Stir Fry *Gluten-Free

      Steam-grilled broccoli with napa cabbage, bok chop, carrots, zucchini and red cabbage at the base served over wild rice blend.
      $20.00

    • Mock Chicken Salad Sandwich

      Vegan version of your favorite chicken salad deliciously seasoned with a touch of Jerk sauce, green onion, red onion, bell peppers. made from non-GMO , organic tofu all on Ezekiel bread with vegenaise, german mustard, tomatoes, cucumbers, lettuce and pickles.Includes a side of organic corn chips.
      $17.50

    • Jerk Tofu Sandwich

      Grilled tofu slices marinated in tangy Jerk Sauce on Ezekiel bread with vegenaise, german mustard, pickles, tomatoes, cucumbers, and lettuce. Includes organic corn chips on the side.
      $21.00

    • Carrot Untuna Sandwich

      Our version of vegan tuna made entirely from carrots with mixture of vegenaise, apple cider vinegar, onions with a hint of sweet all on Ezekiel bread with vegenaise, german mustard, pickles, tomatoes, cucumbers and let's. Includes a side of Organic corn chips.
      $18.50

    • Sumthin-Sumthin *Gluten-Free

      We like to describe this dish as a "burrito without a shell". Black beans, wild rice blend and seasoned tofu topped with SIE savory sauce, your choice of salsa (mild, medium or spicy), guacamole sauce, and garnished with chopped kale. Served with salad with a scoop of our Carrot Untuna and tortilla shells on the side.
      $20.00

    • Quinoa Bowl

      All organic : Red Quinoa, sauteed sweet potato, onion, carrot & raisin slaw,bell pepper, grilled tofu, black beans with slices of avocado and a side of chipotle sauce. Simply delicious. Gluten-free too! (Not Available 12/31)
      $18.00

  • Tacos- Served Daily. *All Gluten-free. ( Every Thursday is our "Throwback Thursday Taco Special !! Two tacos for $10 or one for $5)

    • Wild Rice Blend Taco

      Blend of Wild rice, black rice, brown rice and wehani rice. Topped with our savory sauce guacamole, chopped kale and carrot mango dressing.
      $8.00

    • Tofu Taco

      Seasoned ground tofu topped with our savory sauce, guacamole, chopped kale and carrot mango dressing
      $8.00

    • Mixed Taco (Blend Of Rice & Tofu)

      A mix of our Wild Rice Blend and Seasoned tofu topped with savory sauce, guacamole , chopped kale and carrot mango dressing.
      $8.00

  • Salads - All salads are served with our Carrot Mango Dressing on the side. *All items Gluten-free

    • SIE(Stuff I Eat) Salad (HALF)

      Organic spring mix includes chopped kale, sliced roma tomatoes, cucumbers, beet and carrot shreds, sliced avocado. Served with 8oz. rice, beans , tofu and (2) corn tortillas on the side. On the HALF SALAD you get 2 SCOOP OPTIONS . Your choice of options are: MOCK CHICKEN SALAD(tofu-based), CARROT UNTUNA, or WALNUT PATE.
      $14.00

    • SIE (Stuff I Eat) Salad (FULL)

      Same description as the half , double the quantity. You can get ALL THREE scoops or any combination you like . Served with 12 oz. side of beans, rice and tofu with (2) corn tortillas.
      $24.00

    • Half Nacho Salad

      Organic corn tortilla chips topped with vegan cheese sauce, wild rice blend, black beans, your choice of salsa and guacamole sauce. Salad on the side.
      $14.25

    • Full Nacho Salad

      Double Layer of the same ingredients as the Half Nacho .
      $21.00

    • Carrot Untuna Salad & Chips

      Chips & dip best describe this dish . Our Carrot Untuna Salad is topped with your choice of salsa, guacamole sauce and a garnish of chopped kale. You can sub the Untuna for Mock Chicken
      $12.00

    • A La Carte

      Spring mix salad , with slices of tomatoes, cucumbers, beet, slices of avocado and carrot shreds. Dressing on the side.
      $9.00

    • Southwest Salad

      Large salad topped with our grilled Nutburger patty, sauteed red and green onions, bell peppers. Drizzled with hour house-made BBQ sauce, sliced of avocado with our cashew-based sour cream, side of Pico de Gallo and Carrot Mango Dressing.
      $22.00

  • Kid's Menu

    • Mac N Cheese

      Elbow mac sauced up with vegan cheese and a side salad. a bowl of yummy goodness. Includes a salad.
      $12.00

    • Nachos *Gluten-Free

      Smaller portion of the half nachos with organic corn tortilla chips vegan cheese, black beans, mild salsa and salad.
      $12.00

    • Grilled Cheese Sandwich

      Toasted Sesame Ezekiel bread with melted Vegan cheddar cheese. Served with a salad and chips.
      $12.00

    • Quesadilla

      Whole wheat flatbread with vegan cheddar cheese, no toppings. Comes with a side salad
      $12.00

  • Brunch - Only available Saturdays & Sundays

    • Organic Breakfast Plate

      Includes a small salad , tofu sausage patties, tofu scramble with bell peppers and onions, a side of organic polenta (aka Grits), and two slices of Ezekiel Toast..
      $21.00

    • Organic Breakfast Burrito

      Organic yellow polenta, tofu sausage, tofu scramble, chopped kale, your choice of salsa, guacamole sauce wrapped in a whole wheat tortilla. Served with a salad and organic corn tortilla chips.
      $20.00

  • Sides & Extras

    • Cornbread Muffin

      Made of Blue cornmeal and Buckwheat flour, coconut oil and hint of agave. Gluten-Free!
      $2.00

    • Corn Tortillas Shells (2)

      Organic Corn, Lime juice and sea salt.
      $2.00

    • Avocado Slices Half

      $3.00

    • Sour Cream (Cashew-Based) 3 Oz

      Housemade sour cream made from organic cashews, lemon juice and herbs.
      $4.00

    • Cottage Fried Potatoes

      Seasoned diced red potatoes grilled with sautéed bell peppers, red onion, and green onion.
      $8.50

    • Sautéed Broccoli

      Seasoned steamed broccoli.
      $8.50

    • Mock Chicken Salad

      Love the taste of the mock chicken? Take some home and make your own dish. Organic tofu, celery, bell peppers, onion, and veganaise.
      $8.00

    • Carrot Untuna

      Take some deliciousness home. Made from carrots with mixture of apple cider vinegar, onion, light veganaise and and a touch of agave.
      $8.00

    • Black Eyed Peas

      Have a side from the Soul Food Platter. All Organic
      $7.25

    • Kale Greens

      Have a side from the Soul Food Platter. Organic kale greens seasoned to perfection.
      $8.00

    • Potato Salad

      Have a side from our Soul Food Platter. Organic red potatoes perfectly seasoned with vegansaise, organic relish, red onion and a touch of German mustard.
      $7.25

    • Coleslaw

      Have a side from the Soul Food Platter.
      $7.25

    • Mac N Cheese

      Have a side from the Soul Food Platter. Made with soy-free and nut-free vegan cheese.
      $8.50

    • Guacamole Sauce

      3 ounce.
      $3.50

    • Yams

      Organic Yams seasoned with coconut oil, sea salt and agave. Lightly seasoned with cinnamon.
      $8.00

    • Organic Wild Rice Blend

      Organic blend of wild rice, black and brown rice.
      $9.00

    • Black Beans

      Organic black beans lightly seasoned
      $7.25

    • Sautéed Spinach

      Sautéed organic spinach in sesame oil, red onion and garlic.
      $7.75

  • Beverages

    • Tropical Blend Smoothie

      A tropical blend of banana, mango, peaches, pineapple, papaya with an apple juice base.
      $11.00

    • Spirulina Powder

      add this sea algae to the smoothie for a chlorophyll boost
      $1.25

    • Organic Beet Lemonade

      This refreshing drink made from beets, lemon, filtered water and sweetened with agave. Check for availability. 12 oz. is $7and the 16oz. is 9.

    • GTS Synergy Kombucha

      Various flavors, check for availability.
      $7.00

    • Bottled Water

      $1.25

  • Desserts -Call restaurant as availability and options may very.

    • Cookies

      Cookies are made with gluten-free flour, organic rolled oats, organic raisins and sweetened with agave.
      $4.00

  • Soup(s) of the Day

    • Lentil Soup

      Red Lentils, bell pepper, onion and celery. Served with your choice of organic cornbread or organic corn chips. 12 oz container on sale for $9.50
      $7.50

    • Organic Red Bean Chili Gluten-Free

      Organic red beans with organic ground tofu, red onions, green onions, herbs and spices. Served with chips or cornbread. 12 ounces on sale for $10.50
      $8.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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