• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • CBS Roll

      Spicy tuna, avocado and cucumber in soy paper. topped with albacore, ponzu, garlic chili oil, and micro-greens.
      $18.00
    • Garlic Edamame

      Edamame sautéed in garlic chili butter.
      $9.00
    • California Cut Roll

      Imitation crab, cucumber, and avocado (8pcs)
      $7.00
    • Philadelphia Cut Roll

      Salmon, avocado, cucumber, and cream cheese (8pcs)
      $7.50
    • Edamame

      Steamed soybeans with sea salt.
      $5.50
    • Yuzu Ebi-Ten Roll

      Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, yuzu kosho, and jalapeño slices.
      $17.00
    • Crispy Rice Spicy Tuna

      Spicy tuna on rice cakes with jalapeño slices (4pcs)
      $12.00
    • Salmon Sushi

      Garnished with sesame seeds
      $7.50
    • Spicy Tuna Cut Roll

      Spicy tuna and cucumber (8 pcs)
      $8.50
    • Salmon Cut Roll

      6 pieces
      $7.50
  • Appetizers

    • Age Dashi Tofu

      Crispy fried tofu cubes in a dashi-based sauce
      $7.50
    • Assorted Tempura

      2 pieces shrimp tempura, 3 pieces vegetable tempura. served with tempura dipping sauce.
      $8.50
    • Baked Mussels

      Green mussels baked and typically includes a creamy sauce with hints of spicy mayo and topped with masago and scallions.
      $8.50
    • Creamy Rock Shrimp Tempura

      Rock shrimp lightly battered and deep fried. served with house made lemon chili mayo sauce.
      $14.00
    • Crispy Calamari

      Seasoned squid calamari served with house lemon chili mayo.
      $9.50
    • Crispy Rice Spicy Tuna

      Spicy tuna on rice cakes with jalapeño slices (4pcs)
      $12.00
    • Crispy Rice Spicy Yellowtail

      Yellowtail, jalapeno, sesame oil, sesame seeds, sriracha, and spicy mayo on rice cakes with jalapeño slices (4 pieces)
      $13.00
    • Edamame

      Steamed soybeans with sea salt.
      $5.50
    • Jalapeño Popper

      Stuffed jalapeños with spicy tuna, cream cheese, and eel sauce. (4pcs)
      $9.00
    • Garlic Edamame

      Edamame sautéed in garlic chili butter.
      $9.00
    • Salmon Kama

      Char-grilled salmon collar. served with side salad.
      $14.00
    • Miso Soup

      Japanese soybean soup with green onion, tofu, and wakame
      $3.00
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $9.50
    • Vegetable Gyoza

      Pan-fried gyoza (5 pcs)
      $7.50
    • Shishito Peppers

      Sautéed shishito peppers topped with bonito flakes and ponzu.
      $9.00
    • Yellowtail Kama

      Char-grilled yellowtail collar. served with side salad.
      $14.00
    • Soft Shell Crab Appetizer

      Served with side salad and ponzu.
      $15.00
    • Vegetable Tempura

      Assorted vegetable tempura (5pcs). served with tempura dipping sauce.
      $8.00
    • Beef Gyoza

      Japanese dumplings filled with a savory beef mixture, pan-fried to achieve a crisp exterior.
      $8.00
    • Truffle Garlic Edamame

      Steamed edamame seasoned with truffle oil and garlic, offering a unique twist on a traditional appetizer.
      $11.00
  • Beer

    • Asahi Large

      Asahi Large is a Japanese beer known for its super dry taste, offering a crisp and clean finish.
      $9.00
    • Kirin Ichiban Large

      Kirin Ichiban Large is a Japanese-style pilsner known for its smooth, full-bodied taste, typically served in a large bottle.
      $9.00
    • Kirin Light Small

      Kirin Light Small is a light beer known for its crisp and refreshing taste, typically accompanied by a subtle malt character.
      $7.00
    • Orion Large

      A generously sized, Japanese beer known for its crisp and refreshing taste with a subtle malt flavor.
      $9.00
    • Sapporo Large

      A large serving of Sapporo, a Japanese beer known for its crisp and clean taste, with a light malt flavor and a gentle hop finish.
      $9.00
    • Sapporo Light Small

      A lighter version of the classic Sapporo beer, offering a crisp and clean taste with a subtle malt and hop profile.
      $7.00
  • Cut Roll

    • Scallop Cut Roll

      $6.50
    • Caterpillar Roll

      Baked eel, cucumber, and crab topped with avocado. served with eel sauce.
      $16.50
    • Dragon Roll

      Baked eel and avocado on top of a california roll. served with eel sauce.
      $17.00
    • Dynamite Roll

      Prawn tempura, avocado, and cucumber, typically includes a spicy mayo and masago, wrapped in sushi rice and seaweed.
      $18.00
    • Rice Roll

      6 pieces
      $4.00
    • Vegas Roll

      Crab, spicy tuna, avocado, and cream cheese. lightly battered and deep fried. (5pcs)
      $12.00
    • Vegetable Tempura Roll

      Assorted vegetables in tempura batter, typically includes avocado and cucumber, drizzled with eel sauce.
      $12.00
    • Rainbow Roll

      Assorted sashimi on top of a california roll
      $15.00
    • Avocado Cut Roll

      6 pieces
      $6.50
    • Alaskan Roll

      Baked salmon with ginger mayo on top of a california roll. served with eel sauce.
      $15.00
    • Blue Crab Cut Roll

      Cold blue crab in seaweed (6pcs)
      $8.00
    • Mexican Roll

      A Mexican roll typically includes spicy crab, avocado, cucumber, and a touch of jalapeño, complemented by a drizzle of spicy mayo.
      $7.50
    • Bluefin Tuna Cut Roll

      Bluefin tuna cut into precise slices, wrapped in seaweed and rice, often accompanied by subtle additions for texture and flavor.
      $8.00
    • California Cut Roll

      Imitation crab, cucumber, and avocado (8pcs)
      $7.00
    • Eel & Avocado Cut Roll

      8 pieces
      $10.00
    • Philadelphia Cut Roll

      Salmon, avocado, cucumber, and cream cheese (8pcs)
      $7.50
    • Negi-Toro Cut Roll

      Bluefin tuna belly and scallions, wrapped in sushi rice and seaweed.
      $11.00
    • Plum Ume Shiso Cut Roll

      Japanese pickled plum and shiso leaf, wrapped in sushi rice and seaweed.
      $6.00
    • Salmon Skin Cut Roll

      Salmon skin, yamagobo, sprouts, cucumber, and eel sauce (5pcs)
      $7.50
    • Soft Shell Crab Cut Roll

      Whole soft shell crab, cucumber, avocado, sprouts, yamagobo, and eel sauce (5pcs)
      $15.00
    • Spicy Scallop Cut Roll

      Masago, sesame oil, and sesame seeds (8pcs)
      $6.50
    • Albacore Cut Roll

      6 pieces
      $7.00
    • Spicy Tuna Cut Roll

      Spicy tuna and cucumber (8 pcs)
      $8.50
    • Spicy Yellowtail Cut Roll

      8 pieces
      $8.50
    • Vegetable Cut Roll

      Avocado, cucumber, pickled yellow radish, white radish, yamagobo, sprouts, and marinated mushroom (5pcs)
      $6.50
    • Yellowtail & Scallion Cut Roll

      6 pieces
      $7.00
    • Shrimp Tempura & Avocado Cut Roll

      Shrimp tempura and avocado roll, typically includes cucumber and is garnished with eel sauce.
      $10.50
    • Salmon Cut Roll

      6 pieces
      $7.50
    • Spicy Crab & Shrimp Cut Roll

      Spicy crab, shrimp, and avocado in soy paper.
      $7.50
    • Cucumber Cut Roll

      6 pieces
      $5.50
  • Entrees

    • Beef Teriyaki

      Marinated sautéed beef teriyaki with teriyaki sauce. served with miso soup, salad, and rice.
      $16.00
    • Black Cod Miso Yaki

      Black cod fillet marinated in sweet miso. served with shishito peppers, miso soup, salad, and rice.
      $21.00
    • Chicken Teriyaki

      Char-grilled chicken with teriyaki sauce. served with miso soup, salad, and rice.
      $15.00
    • Salmon Teriyaki

      Char-grilled salmon with teriyaki sauce. served with miso soup, salad, and rice.
      $17.00
    • Pork Katsu

      Breaded pork loin with katsu sauce. served with miso soup, salad, and rice.
      $15.00
  • Handroll

    • Albacore Handroll

      Albacore tuna is wrapped in a nori sheet, typically including cucumber. This handroll may contain sesame seeds and green onions.
      $6.00
    • Avocado Handroll

      $5.50
    • Baked Blue Crab Handroll

      Baked blue crab in soy paper
      $7.50
    • Baked Crab Handroll

      Baked imitation crab in soy paper
      $7.00
    • Baked Lobster Handroll

      Baked lobster, typically wrapped in soy paper, may include a mix of avocado and cucumber, enhanced with a touch of eel sauce.
      $10.00
    • Black Cod Handroll

      Black cod and sushi rice, wrapped in a nori cone.
      $13.00
    • Blue Crab Handroll

      Cold blue crab in seaweed
      $7.00
    • Bluefin Tuna Handroll

      Bluefin tuna wrapped in a seaweed cone with sushi rice, cucumber, and avocado.
      $7.00
    • California Handroll

      Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
      $6.00
    • Eel & Avocado Handroll

      $9.00
    • Philadelphia Handroll

      Salmon, cream cheese, and cucumber, wrapped in a seaweed sheet, typically includes avocado.
      $6.50
    • Plum Ume Shiso Handroll

      Wrapped in a crisp nori sheet, this handroll combines sushi rice with the tartness of pickled plum (ume) and the distinct flavor of shiso leaf.
      $5.00
    • Salmon Handroll

      Nori cone filled with sushi rice, fresh salmon, often accompanied by cucumber, avocado, and a hint of wasabi.
      $6.50
    • Salmon Skin Handroll

      Crispy salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, often garnished with eel sauce and sesame seeds.
      $6.50
    • Scallop Handroll

      Scallops combined with sushi rice, typically includes cucumber and mayo, all wrapped in a nori sheet, forming a handroll.
      $5.50
    • Shrimp Tempura & Avocado Handroll

      Shrimp tempura and avocado, wrapped in sushi rice and seaweed, forming a cone-shaped handroll.
      $6.50
    • Snow Crab Handroll

      Snow crab avocado and eel sauce wrapped in soy paper.
      $15.00
    • Soft Shell Crab Handroll

      Tempura soft shell crab, cucumber, and avocado, rolled in a seaweed cone, typically includes a touch of mayo and fish roe.
      $15.00
    • Spicy Crab & Shrimp Handroll

      Spicy crab, shrimp, and avocado in soy paper.
      $6.50
    • Spicy Scallop Handroll

      Scallop mixed with spicy mayo, cucumber, and sushi rice, wrapped in a seaweed cone.
      $5.50
    • Spicy Tuna Handroll

      $7.50
    • Spicy Yellowtail Handroll

      Spicy crab shrimp and avocado in soy paper.
      $7.50
    • Negi Toro Handroll

      $8.50
    • Vegetable Handroll

      A vegetable handroll, or Temaki, features a cone-shaped seaweed wrap filled with sushi rice and a variety of vegetables such as cucumber, avocado, and pickled radish.
      $5.50
    • Yellowtail & Scallion HR

      Yellowtail and scallion, wrapped in seaweed and sushi rice, forming a cone-shaped hand roll.
      $6.00
    • Toro Taku Handroll

      Chopped toro and takuan (Japanese pickled radish) wrapped in seaweed, served temaki style.
      $10.00
    • Creamy Rock Shrimp Tempura Handroll

      Rock shrimp tempura, lightly coated in a creamy sauce, wrapped in a seaweed cone with sushi rice, avocado, and a hint of spicy mayo.
      $10.00
  • Non-Alcoholic Drinks

    • Arnold Palmer

      Refreshing blend of iced tea and lemonade, a classic thirst quencher.
      $3.00
    • Acqua Panna

      Naturally sourced still water, offering a smooth and clean taste.
      $7.00
    • Coca Cola

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Iced Green Tea

      Organic, all natural green tea
      $4.50
    • Iced Tea

      Unsweetened black tea.
      $3.00
    • Pellegrino

      Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish
      $6.50
    • Lemonade

      Minute maid lemonade
      $3.00
    • Ramune Original

      Japanese carbonated soft drink (200ml)
      $5.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $3.00
    • Yuzu Honey Iced Tea

      Iced black tea sweetened with honey and infused with the tangy, aromatic flavor of yuzu, a Japanese citrus fruit.
      $5.00
  • Sake

    • Kikusui Junmai 720ml

      A traditional pure rice sake offering a well-rounded taste that may include subtle notes of fruit and a harmonious blend of umami from steamed rice.
      $52.00
    • Kikusui Junmai 300ml

      This sake offers a harmonious blend of traditional flavors, often presenting a crisp and clean taste with hints of fruit and a smooth finish.
      $22.00
    • Kikusui Junmai 1.8L

      A traditional sake offering a harmonious blend with a smooth, rich texture. Typically includes nuanced flavors that may hint at fruits or nuts, creating a well-rounded experience.
      $95.00
    • Sayuri Nigori

      Unfiltered sake, sayuri nigori, offers a creamy texture with a natural sweetness and hints of floral notes, typically served chilled.
      $17.00
    • Sho Chiku Bai Nigori

      Sho Chiku Bai Nigori is an unfiltered sake offering a creamy texture with a sweet profile, often presenting flavors such as ripe banana and vanilla.
      $17.00
    • Hakkaisan Junmai

      This sake offers a harmonious blend of pure rice flavors with a clean, soft finish, embodying the classic Junmai style.
      $27.00
    • Fukuju Blue 300ml

      A refined sake offering a harmonious blend of fruit and floral notes, with a smooth finish.
      $34.00
    • Fukuju Blue 720ml

      Traditionally crafted with a focus on balance and clarity. This sake typically includes nuanced flavors, offering a harmonious blend that may hint at subtle fruit or floral notes.
      $70.00
    • Rei Junmai Daiginjo

      Rei Junmai Daiginjo typically features a soft and full body with a bright floral aroma, often accompanied by refreshing flavors with hints of melon.
      $24.00
    • Sayuri Nigori 720 ML

      Unfiltered sake offering a creamy texture with hints of white grape and cherry blossom. Brewed with selected rice and natural water, providing a lush, semi-sweet finish.
      $37.00
  • Sashimi

    • Halibut Sashimi

      Halibut farmed in jeju island
      $21.00
    • Bluefin Tuna Sashimi

      5 pieces.
      $25.00
    • Salmon Sashimi

      Scottish salmon
      $17.00
    • Yellowtail Sashimi

      5 pieces.
      $17.00
    • Red Snapper Sashimi

      Lean white fish
      $20.00
    • Albacore Sashimi

      Canadian albacore
      $16.00
    • Black Sea Bream Sashimi

      Tender, more fattier version of red snapper
      $18.00
    • Amberjack Sashimi

      Firmer texture than yellowtail
      $18.50
    • Japanese Mackerel Sashimi

      Cured in grain distilled vinegar and salt. served with ponzu.
      $18.00
    • Snow Crab Sashimi

      Thinly sliced snow crab, typically served as a delicate and fresh sashimi dish.
      $32.00
    • Fresh Water Eel Sashimi

      Baked fresh water eel. served with eel sauce.
      $18.50
    • Shrimp Sashimi

      5 pieces.
      $13.50
    • Octopus Sashimi

      5 pieces.
      $15.00
    • Giant Scallop Sashimi

      Garnished with yuzu kosho, ponzu, lime zest, and micro-greens
      $19.00
    • Salmon Roe Sashimi

      Salmon roe sashimi, labeled as caviar, features marinated salmon eggs, typically served in its most natural form to highlight its delicate texture and flavor.
      $20.00
    • Masago Sashimi

      Masago sashimi consists of small, orange smelt roe, typically presented in a delicate arrangement.
      $12.00
    • Tamago Sashimi

      Slices of sweet Japanese egg omelette, traditionally prepared and served as sashimi.
      $12.00
    • Salmon Belly Sashimi

      Thin slices of salmon belly, typically includes a delicate balance of fatty richness unique to this cut of fish.
      $20.00
  • Side Order

    • Crispy Onion

      Thinly sliced onions, lightly battered and fried to achieve a crisp texture.
      $2.00
    • Garlic Chili Oil

      Chili peppers and garlic infused in oil, creating a bold and spicy condiment.
      $3.00
    • Kizame Wasabi

      Finely chopped authentic Japanese wasabi, typically marinated for enhanced flavor.
      $4.00
    • Side of Gobo

      Gobo, also known as burdock root, thinly sliced and typically served in a style that complements sushi dishes.
      $4.00
    • Side of Garlic Edamame Sauce

      A savory sauce crafted for enhancing edamame, typically featuring a blend of garlic and complementary ingredients.
      $3.00
    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $3.00
    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $4.00
    • Truffle Oil

      A side order featuring high-quality olive oil infused with the essence of truffles, adding a distinctive, aromatic flavor.
      $4.00
    • Yuzu Kosho

      Yuzu kosho is a Japanese condiment crafted from chilis, yuzu citrus zest, and salt, all fermented together to achieve a unique blend of spicy and tangy flavors.
      $3.00
    • Side of Sesame Seeds

      A simple accompaniment of toasted sesame seeds.
      $2.00
  • Specialty Rolls

    • Baked Lobster Roll

      California roll topped with baked langoustine, ginger mayo, green onion, sesame seeds, and nitsume sauce.
      $18.50
    • H.O.T. Roll

      Spicy tuna, salmon, and jalapeño, typically includes avocado and cucumber, topped with a spicy sauce.
      $16.00
    • Baked Scallop Roll

      California roll topped with baked bay scallops, crab, ginger mayo, green onion, sesame seeds, and nitsume sauce.
      $15.50
    • Blue Crab & Scallop Roll

      Blue crab and avocado in soy paper. topped with seared giant scallops, house ginger mayo, and chives. (4pcs)
      $14.00
    • CBS Roll

      Spicy tuna, avocado and cucumber in soy paper. topped with albacore, ponzu, garlic chili oil, and micro-greens.
      $18.00
    • Chef's Handroll

      Spicy salmon, jalapeño, crispy onion, garlic chili oil, sesame oil, green onion, avocado, and sesame seeds wrapped in seaweed.
      $9.00
    • Hamachi Fire Roll

      Spicy crab, asparagus, and cucumber wrapped in soy paper. topped with yellowtail, jalapeno slices, and spicy miso.
      $16.00
    • Hamachi Roku

      Spicy crab, asparagus, yellowtail, and marinated shiitake mushrooms wrapped in cucumber with soy mustard dressing (6pcs) (no rice)
      $16.00
    • Lemon Roll

      Shrimp tempura and avocado in soy paper. topped with spicy tuna, thin lemon slices, and sesame seeds.
      $16.50
    • Lime Roll

      Spicy tuna, shrimp tempura, asparagus wrapped in soy paper. topped with salmon, avocado, thin lemon slices, black pepper, and yuzu vinaigrette.
      $16.50
    • Spicy Popper Roll

      Spicy tuna and avocado topped with rock shrimp tempura tossed in lemon chili mayo, jalapeño and cilantro.
      $17.00
    • Sasha Roll

      Spicy tuna, cucumber. Out: Topped with avocado, drizzled with a blend of eel and spicy mayo sauce, garnished with masago.
      $20.00
    • Star Roll

      Albacore, avocado, and cucumber topped with tuna, fried onion, cilantro, and garlic ponzu.
      $17.50
    • Studio Roll

      Spicy tuna, shrimp tempura, and cucumber topped with salmon, soy mustard dressing, fried garlic chips, and truffle oil.
      $17.00
    • Tornado Roll

      Crab, spicy tuna, asparagus, avocado wrapped in crispy potato and lightly deep fried. served with nitsume and sweet chili sauce.
      $16.50
    • Yuzu Ebi-Ten Roll

      Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, yuzu kosho, and jalapeño slices.
      $17.00
    • Shrimp Tempura Roll

      Spicy crab, shrimp tempura, cucumber, asparagus, and yamagobo topped with tempura crumbs and nitsume sauce.
      $16.00
    • Angeleno Roll

      Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, tempura eel, and nitsume sauce.
      $17.00
    • Kristy’s Handroll

      Kristy’s handroll, a temaki, typically includes a selection of fresh fish and vegetables, all carefully wrapped in a crisp seaweed sheet.
      $10.00
    • Lily Roll

      A sushi roll that typically includes a delicate blend of tempura vegetables and a selection of fresh fish, wrapped in seaweed and rice, subtly enhanced with a light sauce.
      $25.00
    • Tatoro Roll

      Incorporates a unique blend of ingredients, typically wrapped with nori and sushi rice, though specific fillings are not detailed in its name.
      $25.00
    • Salmon Mentaiko Roll

      Salmon and spicy mentaiko sauce, typically wrapped in rice and seaweed.
      $18.00
  • Sushi

    • Albacore Belly Sushi

      Albacore belly sushi typically includes delicate slices of albacore tuna belly over sushi rice, often garnished with green onions and a touch of ponzu sauce.
      $8.00
    • Albacore Sushi

      Garnished with grated radish, scallion, and ponzu
      $7.50
    • Amberjack Sushi

      Garnished with yuzu kosho, ponzu, and sea salt
      $8.50
    • Black Sea Bream Sushi

      Garnished with yuzu kosho, ponzu, and sea salt
      $7.00
    • Bluefin Tuna Sushi

      Garnished with kizame wasabi (fresh wasabi root)
      $10.00
    • Bluefin Tuna Sushi w/ Caviar

      $14.00
    • Fresh Water Eel Sushi

      Baked eel with eel sauce
      $8.00
    • Giant Scallop Sushi

      Garnished with yuzu kosho, ponzu, and sea salt
      $8.50
    • Halibut Fin Sushi

      Two pieces of halibut fin, delicately placed over sushi rice.
      $11.00
    • Halibut Sushi

      Garnished with grated radish, scallion, and ponzu
      $8.50
    • Japanese Mackerel Sushi

      Garnished with fresh ginger, scallion, and ponzu
      $8.00
    • Salmon Sampler

      (3 pieces) 1. garnished with ponzu and kizame wasabi (fresh wasabi root) 2. seared and garnished with ponzu and garlic chili oil 3. garnished with truffle oil, lemon juice, and sesame seeds
      $13.00
    • Kin Medai Sushi

      One piece of golden eye snapper, typically served over sushi rice.
      $16.00
    • Masago Sushi

      Masago sushi typically consists of smelt roe served over a ball of sushi rice, often wrapped with a strip of nori.
      $6.00
    • Octopus Sushi

      Sliced octopus on top of hand-pressed sushi rice, often accompanied by a dab of wasabi.
      $7.00
    • Red Snapper Sushi

      Garnished with yuzu kosho, ponzu, and sea salt
      $8.50
    • Salmon Belly Sushi

      $10.00
    • Salmon Roe Sushi

      Salmon roe sushi typically consists of succulent salmon roe served atop a small bed of sushi rice, often wrapped with a thin band of seaweed.
      $10.00
    • Salmon Sushi

      Garnished with sesame seeds
      $7.50
    • Scallop w/ Mayo Sushi

      Scallop sushi with a creamy mayo topping, typically served on a small bed of sushi rice.
      $6.50
    • Seared Jumbo Scallop Sushi

      Seared jumbo scallop sushi typically includes a large, lightly torched scallop atop sushi rice, possibly accented with a hint of sauce or garnish.
      $18.00
    • Shrimp Sushi

      $6.50
    • Snow Crab Sushi

      Topped with garlic butter ponzu
      $15.00
    • Squid Sushi

      Squid sushi typically includes a slice of squid atop a bed of sushi rice, often wrapped with seaweed.
      $6.00
    • Sweet Shrimp Sushi

      $15.00
    • Tamago Sushi

      Tamago sushi consists of a sweet Japanese-style egg omelette atop sushi rice, often wrapped with seaweed.
      $6.00
    • Yellowtail Belly Sushi

      $10.00
    • Yellowtail Sushi

      Garnished with yuzu kosho, ponzu, and sea salt
      $8.00
    • Spanish Mackerel Sushi

      $10.00
    • King Mackerel Sushi

      $14.00
    • Akamutsu Sushi

      One piece of ruby snapper, known for its tender texture, served over sushi rice.
      $22.00
    • Anago Sushi

      Sea eel lightly seasoned and served over a small mound of sushi rice, typically includes a sweet soy glaze.
      $11.00
    • Ankimo Sushi

      Monkfish liver delicately pressed onto sushi rice, often accompanied by a light sauce.
      $10.00
    • Barracuda Sushi

      Freshly sliced barracuda over a ball of sushi rice, typically served as individual pieces.
      $14.00
    • Jellyfish Sushi

      Jellyfish delicately prepared and served atop a small bed of sushi rice, often accompanied by a light seasoning.
      $20.00
    • Shima Aji Sushi

      One piece of striped jack, hand-pressed onto sushi rice, typically sourced from Japan.
      $10.00
  • Signature Sashimi

    • Albacore Crispy Onion

      Albacore sashimi with crispy onions, micro-greens, soy mustard dressing, and ponzu.
      $17.00
    • Albacore Sashimi with Garlic Chili Oil

      Albacore sashimi with ponzu, garlic chili oil, and micro-greens.
      $17.00
    • Hirame Sashimi Yuzu

      Halibut sashimi with olive oil, yuzu kosho, house-made yuzu vinaigrette, ponzu, and micro-greens.
      $23.00
    • Octopus Carpaccio

      Octopus sashimi with spicy miso sauce, chives, ponzu, and olive oil.
      $16.00
    • Salmon Sashimi with Cilantro Sauce

      Tender salmon slices garnished with cilantro sauce, topped with sesame seeds, microgreens, and radish strips.
      $16.00
    • Salmon Carpaccio with Truffle Oil

      Salmon sashimi with yuzu salt, truffle oil, ponzu, fried capers, and micro-greens.
      $18.00
    • Salmon Sashimi with Fried Spinach

      Salmon sashimi with himalayan sea salt, fried spinach, red radish, and yuzu vinagrette.
      $16.00
    • Sashimi Sampler

      2 pieces each of salmon carpaccio with truffle oil, yellowtail jalapeño & cilantro, and albacore sashimi with garlic chili oil.
      $16.50
    • Seared Halibut

      Seared halibut typically includes lightly grilled halibut with a hint of citrus or soy-based sauce, often garnished with micro-greens or thinly sliced vegetables.
      $23.00
    • Seared Bluefin Tuna

      Seared bluefin tuna sashimi, lightly touched with heat, typically accompanied by a delicate garnish or sauce to enhance its natural flavors.
      $26.00
    • Yellowtail Jalapeño & Cilantro

      Yellowtail sashimi with ponzu, olive oil, jalapeños, cilantro, and crispy onions.
      $19.00
    • Scallop Carpaccio

      Scallop carpaccio typically includes thinly sliced scallops, garnished with tobiko, green onion, and served with a ponzu sauce.
      $22.00
  • Bowls

    • Chirashi Sushi

      $24.00
    • Unagi Donburi

      Tender grilled eel glazed with sweet soy sauce, served over steamed rice, garnished with sesame seeds and fresh herbs.
      $21.00
    • Blue Crab Unagi

      Blue crab and unagi, served over sushi rice, typically includes avocado and a drizzle of eel sauce.
      $25.00
    • Chicken Donburi

      Bed of steamed white rice with char-grilled chicken on top. served with side of teriyaki sauce.
      $9.50
    • Salmon Ikura

      Salmon and ikura over sushi rice, often accompanied by traditional garnishes such as wasabi and pickled ginger.
      $25.00
  • Bento Box & Combinations

    • Bento Box

      Customizable bento with two choices: teriyaki options (chicken, beef, salmon), gyoza, California roll, spicy tuna roll, sushi assortment, or mixed tempura.
      $18.00
    • Sashimi Moriawase

      A selection of fresh sashimi including tuna, salmon, and yellowtail, served with wasabi.
      $23.50
    • Nigiri Sushi Mix

      A selection of nigiri sushi featuring fresh tuna, salmon, and white fish, each topped with a touch of wasabi.
      $22.00
    • Handroll Mix

      $16.00
  • Noodles

    • Tempura Udon

      Udon noodles with broth, cabbage, carrot, shrimp tempura, fish cake, broccoli, seaweed, quail egg, and green onion.
      $15.00
    • Yaki Udon

      Udon noodles stir-fried in teriyaki sauce with bell peppers, onions, jalapeno, and char-grilled chicken. topped with sesame seeds and dried seaweed. (no broth)
      $15.00
  • Salads

    • Avocado & Shiitake Mushroom Salad

      Half avocado, marinated shiitake mushrooms, cherry tomatoes with micro-greens and yuzu vinaigrette. (no mixed greens)
      $14.00
    • Cucumber Sunomono

      Cucumbers pickled in japanese sweet vinegar. garnished with sesame seeds, white radish, and yamagobo.
      $6.50
    • Octopus Seaweed Salad

      Octopus slices on top of seaweed salad. garnished with sesame seeds and yamagobo.
      $11.00
    • Salmon Skin Salad

      $14.50
    • Sashimi Salad

      Mixed greens with assorted sashimi. garnished with sesame seeds and micro-greens. choice of yuzu vinaigrette, mustard soy dressing, or ponzu.
      $16.00
    • Seaweed Salad

      Seasoned japanese seaweed salad. garnished with sesame seeds, white radish, and yamagobo.
      $7.00
    • Side Salad

      Mixed greens, cherry tomatoes, cucumber, and carrots.
      $6.00
    • Snow Crab Seaweed Salad

      Snow crab and marinated seaweed salad, typically includes sesame seeds.
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(818) 760-0313

4037 Radford Ave, Studio City, CA 91604


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