Studio Sushi Menu

Seasoned squid calamari served with house lemon chili mayo.

Steamed soybeans with sea salt

Stuffed jalapenos with spicy tuna, cream cheese and eel sauce (4pcs)

Japanese soybean soup with green onion, tofu and wakame

Shrimp tempura (4pcs). Served with tempura dipping sauce.

Pan-fried, served with ponzu and chili powder (5pcs)

Assorted vegetable tempura (5pcs). Served with tempura dipping sauce.

Spicy tuna on rice cakes, serrano (4pcs)

Edamame sauteed in garlic chili butter.

Char-grilled salmon collar. Served with side salad.

Spicy yellowtail on rice cakes, serrano (4pcs)

Deep fried tofu nuggets with seaweed, and ponzu

Char-grilled yellowtail collar. Served with side salad.

Rock shrimp lightly battered and fried. Tossed in lemon chili mayo, cilantro, and jalapeno.

Sauteed shishito peppers topped with bonito flakes and ponzu

Served with side salad and ponzu.

Pan-fried, served with spicy mayo (4 pcs)

Mixed greens with assorted sashimi. Choice of yuzu vinaigrette, mustard soy dressing or ponzu

Mixed greens, cherry tomatoes, cucumber, and carrots.

Avocado, marinated shiitake mushrooms, mixed greens, cherry tomatoes, yuzu vinaigrette, cucumber, carrot

Seasoned Japanese seaweed salad, garnished with sesame seeds and yamagobo

2 pieces sushi with rice. Baked eel with eel sauce.

2 pieces sushi with rice.

Two pieces of sushi with rice.

Two pieces of sushi with rice.

(3 pieces)\n1. Garnished with kizame wasabi (fresh wasabi root)\n\n2. Seared and garnished with garlic chili oil\n\n3. Garnished with truffle oil, lemon juice, and sesame seeds

2 pieces sushi with rice.

2 pieces of sushi with rice.

2 pieces sushi with rice.

2 pieces sushi with rice.

2 pieces of sushi with rice.

2 pieces sushi with rice. Marinated kelp, sesame seeds, ponzu, grated ginger, green onion

2 pieces of sushi with rice. Yuzu kosho, lemon juice, and sea salt.

2 pieces of sushi with rice. Garnished with yuzu kosho

2 pieces of sushi with rice.

2 pieces of sushi with rice.

2 pieces of sushi with rice.

2 pieces of sushi with rice. Garnished with kizame wasabi (fresh wasabi root).

2 pieces of sushi with rice. Lemon juice, sea salt

2 pieces sushi with rice. Grated radish, green onion, ponzu

2 pieces of sushi with rice. Shiso leaf, lemon juice, yuzu kosho

Albacore sashimi with ponzu, garlic chili oil and micro-greens.

Salmon sashimi with truffle oil, ponzu, fried capers, micro greens

Octopus sashimi with spicy miso sauce, green onion, ponzu, olive oil, micro greens, sesame seeds

2 pieces each of salmon carpaccio with truffle oil, yellowtail jalapeno & cilantro, and albacore sashimi with garlic chili oil.

Cilantro sauce, sesame seeds, micro greens

Salmon sashimi with fried spinach, yuzu vinaigrette, ponzu, sesame seeds

Yellowtail sashimi with jalapeno, cilantro, ponzu, olive oil, crispy onion, micro greens

Ponzu, olive oil, grated radish, green onion, black pepper

Ponzu, sesame oil, sesame seeds, green onion, tomato

Capers, olive oil, sea salt, lemon juice, yuzu tobiko, tomato, green onion, cucumber, micro greens

Halibut sashimi with olive oil, yuzu kosho, yuzu vinaigrette, ponzu and micro-greens.

5 pieces sashimi.Baked fresh water eel sashimi. Served with Eel Sauce.

5 pieces sashimi. Scottish Salmon.

5 pieces sashimi.

5 pieces sashimi.

5 pieces sashimi.

5 pieces sashimi.Cured in grain distilled vinegar and salt. Served with ponzu.

5 pieces sashimi. Lean white fish.

6 pcs. Giant scallop sashimi with yuzu kosho, ponzu, lime zest and micro green

5 pieces sashimi.

5 pieces sashimi. Firmer texture than yellowtail.

5 pieces sashimi.

5 pieces sashimi. Served in a lemon.

5 pieces sashimi. Tender, more fattier version of red snapper from Greece.

5 pieces sashimi. Halibut farmed in Jeju Island, the best Halibut farm in the world

Spicy tuna and cucumber

Baked imitation crab, avocado, ginger mayo, and eel sauce in soy paper

Spicy crab, shrimp, and avocado in soy paper.

Baked blue crab, avocado, ginger mayo, and eel sauce in soy paper.

Cold blue crab in seaweed

8 pieces. Imitation crab, cucumber, and avocado.

Baked eel, cucumber, and crab topped with avocado. Served with eel sauce.

6 pieces.

Baked eel and avocado on top of a California roll. Served with eel sauce.

8 pieces.

Assorted sashimi on top of a California roll.

6 pieces

5 pieces. Salmon skin, yamagobo, sprouts, cucumber and eel sauce.

8 pieces. Masago, ginger mayo, sesame oil, and sesame seeds.

8 pieces. Spicy tuna and cucumber.

Crab, spicy tuna, avocado and cream cheese. Lightly battered and deep fried.

5 pieces. Cucumber, avocado, yellow radish, white radish, yamagobo, sprouts and marinated mushroom.

6 pieces

6 pieces

Baked salmon with ginger mayo on top of a California roll. Served with eel sauce.

8 pieces. Salmon, avocado, cucumber, and cream cheese.

Spicy crab, shrimp, and avocado in soy paper.

8 pieces.

6 pieces. Yellowtail and diced scallions.

6 pieces. Cold blue crab in seaweed.

5 pieces. Whole soft shell crab, cucumber, avocado, sprouts, yamagobo and eel sauce.

6 pcs.

California roll topped with baked bay scallops, crab, ginger mayo, green onion, sesame seeds and eel sauce.

Spicy crab, shrimp tempura, avocado, cucumber. Topped with tempura crunch and eel sauce.

Spicy tuna, avocado, rock shrimp tempura tossed in lemon chili mayo, jalapeno and cilantro.

Albacore, avocado and cucumber topped with tuna, crispy onion, cilantro, and ponzu.

Spicy salmon, jalapeno, crispy onion, garlic chili oil, sesame oil, green onion, avocado, and sesame seeds.

Spicy tuna, shrimp tempura, and cucumber topped with salmon, soy mustard dressing, fried garlic chips and truffle oil.

Spicy tuna, avocado, cucumber, albacore, ponzu, garlic chili oil, micro greens, soy paper

Shrimp tempura, avocado, spicy tuna, lemon slices, sesame seeds, soy paper

Spicy tuna, shrimp tempura, asparagus, salmon, lime slices, avocado, black pepper, yuzu vinaigrette, soy paper

Spicy tuna, asparagus, avocado, crab, wrapped in crispy potato, eel sauce, sweet chili, soy paper

Spicy crab, asparagus, cucumber, yellowtail, serrano, spicy miso, soy paper

Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, and serrano

Blue crab, avocado, topped with seared scallops, green onion, ponzu, soy paper (4 pieces)

California roll topped with baked langoustine, ginger mayo, green onion, sesame seeds, and eel sauce.

Spicy tuna, avocado, jalapeno, cream cheese. Deep fried. Served with spicy mayo and eel sauce.

Spicy salmon, jalapeno, crispy onion, garlic chili oil, sesame oil, green onion, cilantro, avocado, sesame seeds, soy paper. Topped with rock shrimp tempura tossed in lemon chili mayo.

Spicy crab, asparagus, yellowtail, shiitake mushrooms wrapped in cucumber, mustard soy (6 pieces) (NO RICE)

Yellowtail, avocado, cucumber, red snapper, shiso leaf, yuzu kosho, lemon juice, sea salt

Toro, cucumber, avocado, seared salmon, mustard soy, kizame wasabi

Spicy tuna, snow crab, shrimp, avocado, masago, soy paper

Char-grilled salmon with teriyaki sauce. Served with miso soup, salad and rice.

Breaded pork loin with katsu sauce. Served with miso soup, salad and rice.

Black cod fillet marinated in sweet miso. Served with shishito peppers, miso soup, salad and rice.

Char-grilled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Eel, avocado, blue crab, micro greens, furikake. Served with rice and miso soup.

Salmon, ikura, green onion, furikake. Served with rice and miso soup.

Chef's choice sashimi over sushi rice, furikake. Served with miso soup.

Fresh water eel, avocado, daikon, micro greens, furikake. Served with rice and miso soup.

Sparkling natural mineral water

Unsweetened black tea.

Minute maid lemonade.

Japanese carbonated soft drink (200ml).

White Truffle Oil

Udon noodles stir-fried in teriyaki sauce with jalapeno, bell pepper, carrot, and char-grilled chicken. Topped with sesame seeds and dried seaweed. (NO BROTH)

Choose three. Served with miso soup.

Bluefin Tuna, Salmon, Yellowtail, Snapper, Albacore, Octopus, Shrimp, Fresh Water Eel. Served with miso soup.

Bluefin Tuna, Salmon, Yellowtail, Snapper, Albacore, Octopus, Shrimp, Fresh Water Eel. Add spicy tuna cut roll. Served with miso soup.

Bluefin Tuna, Salmon, Yellowtail, Snapper, Albacore, Octopus, Shrimp, Fresh Water Eel. With California cut roll. Served with miso soup.

3 slices of Bluefin Tuna, Salmon, Yellowtail. Served with side of rice and miso soup.