Students Kitchen (Indian Fusion) Menu

served with fries

8oz of Keema served with 3 pieces of Pav

4pcs served with dipping

2 large pieces of chicken tender served with dipping sauce

Indin style Pav Bhaji served with 2 Pav on side

2 pcs Bhatura served with Masala Chole Curry

Quintessential South Indian dish that combines rice and sambar (a flavorful lentil-based stew with vegetables and spices) into a single, hearty meal.

It is a comforting, cooling, and nutritious meal, often served at the end of traditional South Indian meals.

Served with Sambar

Lemon rice is a popular South Indian dish known for its tangy and aromatic flavor. It is a simple, yet delicious recipe made with cooked rice, lemon juice, and a tempering of mustard seeds, curry leaves, chilies, and a variety of spices.

Originating from South African and Portuguese cuisines, the term "Peri Peri" refers to a spicy chili pepper and the spice blend made from it.

Loaded fries consist of crispy french fries generously topped with a variety of ingredients such as melted cheese, jalapeños, sour cream, onion, and more.

Loaded nachos are essentially a hearty platter of tortilla chips topped with an array of ingredients, including melted cheese, beans, salsa, guacamole, sour cream, and more.

Originating from the fusion of Chinese and Indian cuisines, veg manchurian is known for its bold flavors and diverse textures. The dish is often served as an appetizer or a main course and is a favorite in Indian restaurants and street food stalls.

This dish features chunks of paneer (Indian cottage cheese) cooked in a flavorful sauce made with a blend of sauces, spices, and vegetables. It's often enjoyed as an appetizer or main course and is a staple in Indian-Chinese cuisine.

This dish is known for its bold flavors and is popular as an appetizer or main course in Indian-Chinese cuisine. The combination of chili and garlic creates a robust taste that is both spicy and savory.

A veggie patty burger is a delicious and wholesome alternative to traditional meat burgers, offering a flavorful experience packed with a variety of vegetables, grains, and spices.

Chicken burger is a popular and versatile burger that features a juicy chicken patty as its main component.

It's a flavorful fusion dish that brings together the rich, aromatic spices of Indian curry with the convenience and satisfaction of a burger.

Served with fries

Served with fries

Served with fries

North Indian street food delicacy that combines the crispiness of spiced potato patties with a medley of flavors and textures from tangy chutneys and a variety of toppings.

It features crisp and crunchy papdis (fried dough wafers) topped with an array of ingredients, including tangy chutneys, creamy yogurt, spices, and fresh garnishes.

It's made from soft, spongy lentil dumplings (bhallas or vadas) soaked in creamy yogurt and topped with a medley of chutneys, spices, and garnishes.

Indian street food delicacy that combines the crispiness of samosas with the creamy richness of yogurt (dahi) and an array of flavorful chutneys and spices.

Mouthwatering Indian street food delicacy that combines crispy potato patties (aloo tikki) with cool and creamy yogurt, tangy chutneys, and a medley of aromatic spices.

This popular chaat is made using crisp papdis (fried wheat flour discs) topped with creamy yogurt, a variety of chutneys.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide.

Indian-style chicken salad is a flavorful and nutritious dish that combines tender chicken with a variety of fresh vegetables and Indian spices. This salad is a delightful fusion of traditional salad ingredients with the bold flavors of Indian cuisine.

Paneer bhurji is a popular and flavorful Indian dish made from crumbled paneer (Indian cottage cheese) cooked with a variety of spices, vegetables, and herbs. It's a versatile dish that can be enjoyed as a quick breakfast, a light lunch, or a side dish with roti or rice.

Paneer butter masala is a rich and creamy Indian dish made with paneer (Indian cottage cheese) in a buttery, spiced tomato-based gravy. It's a popular choice in Indian restaurants and is often enjoyed with naan, roti, or rice.

Paneer tikka masala is a popular and flavorful Indian dish featuring marinated and grilled paneer (Indian cottage cheese) cubes in a rich spiced, and creamy tomato-based gravy. It's a delightful combination of smoky, charred paneer with a luscious, aromatic sauce, making it a favorite in Indian restaurants and at home.

Garlic naan is a popular type of Indian bread that's made in a tandoor (clay oven) and flavored with garlic. It's soft, fluffy, and often served with various Indian curries, especially those with rich or creamy sauces.

They're a staple in Indian households and are known for their soft, pliable texture and slightly nutty flavor. Chapatis are typically served with vegetables, dals, or curries.

Butter chicken, also known as murgh makhani, is a popular Indian dish made with tender chicken pieces cooked in a rich, creamy, and mildly spiced tomato-based sauce.

Chicken tikka masala is a popular and iconic Indian dish featuring marinated chicken cooked in a spiced, creamy tomato-based sauce. It's known for its rich flavors and is often enjoyed with naan, rice, or other Indian breads.

Chicken makhani, is a classic Indian dish featuring tender chicken pieces cooked in a rich, creamy, and mildly spiced tomato-based sauce. It's known for its smooth texture and indulgent flavor, making it a favorite in Indian cuisine.

Paneer butter masala is a rich and creamy Indian dish made with paneer (Indian cottage cheese) in a buttery, spiced tomato-based gravy. It's a popular choice in Indian restaurants and is often enjoyed with naan, roti, or rice.

Rasgulla, also known as roshogolla, is a popular Bengali sweet made from soft, spongy balls of chenna (cottage cheese) soaked in a light sugar syrup. It's a classic Indian dessert known for its delicate texture and sweet flavor.

Rasmalai is a popular Indian dessert made from soft, spongy chenna (cottage cheese) balls soaked in a rich, flavored milk syrup. It's known for its creamy texture and aromatic flavors. This dessert is often enjoyed during festive occasions and special celebrations.

Jalebi is a popular Indian sweet known for its bright orange color, crispy texture, and sweet syrupy flavor. It's made from fermented dough that's deep-fried into spiral shapes and then soaked in a sugar syrup, often flavored with cardamom and saffron. Jalebi is enjoyed across South Asia and is often served during festivals, special occasions, or as a treat with meals.