Stuart Boathouse Menu

4.4
(3,075+ Reviews)
  • Sides

    • Side Creole Shrimp Mac

      $8.80
    • Side Asparagus

      $6.60
    • Side Truffle Fries

      $8.80
    • Side Mashed Potatoes

      $6.60
    • Side Salad

      $6.60
    • Side Jasmine Rice W/ Pineapple

      $6.60
    • $ Add On Lobster Tail

      $19.80
    • Side Onion Rings

      $6.60
    • Side Coleslaw

      $6.60
    • Side Broccolini

      $6.60
    • $ Add On Shrimp

      $3.30
    • Side Mac & Cheese

      $6.60
    • Side Saffron Veg Risotto

      $8.80
    • $ Add On Scallop

      $14.30
    • Side Brussel Sprouts

      $6.60
    • Side Plantains

      $6.60
    • $ Add On Stuffed Shrimp

      $9.90
    • Side Fries

      $6.60
    • Side Sweet Potato Waffle Fries

      $6.60
  • Desserts

    • Creme Brulee

      $9.90
    • Chocolate Lava Cake

      $9.90
    • Cheese Cake

      $9.90
    • Key Lime Pie

      $9.90
  • Appetizers

    • Lobster Loaded Mac And Cheese

      Lobster meat, chopped bacon, Campanella pasta, tossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.
      $38.50
    • Crab Cake

      Jumbo lump crab cake served with house remoulade & garnished with fresh arugula.
      $26.40
    • Fish Dip

      $19.80
    • Loaded Mac App

      Blacked chicken, chopped bacon, Campanella pasta,\ntossed in our house four cheeses sauce, topped with toasted bread crumbs and parmesan cheese.
      $17.60
    • Wings

      Jumbo crispy wings tossed in your choice of sauce,\nserved with carrots & celery (boathouse buffalo, cajun\ndry rub, pirate’s gold, garlic parmesan, salt & vinegar).
      $22.00
    • Yellowtail Crudo

      Cucumber salad, pickled onions, pickled serrano, crispy capers, yuzu citrus ponzu.
      $20.90
    • Calamari

      Calamari & pepperoncini peppers lightly dusted and flash fried. Served with garlic aioli, marinara and lemon.
      $19.80
    • Crab Spinach Dip

      $20.90
  • Soups & Salads

    • House Salad

      $15.40
    • French Onion Soup

      Roasted onions, herbs & a rich beef stock create the\nbase for our onion soup. Served in a crock with a garlic\ncrouton topped with bubbly melted cheese.
      $12.10
    • Cranberry Walnut

      Mixed field greens topped with dried cranberries, candied walnuts, bleu cheese crumbles, grape tomatoes, cucumbers & apple vinaigrette.
      $8.00
    • New England Clam Chowder

      Boathouse signature recipe.
      $12.10
    • Roasted Beet & Spinach

      Fresh spinach topped with sugar roasted beets, sliced\nalmonds, grape tomatoes, cucumbers, goat cheese &\norange ginger vinaigrette.
      $8.00
    • Caesar Salad

      Romaine lettuce, croutons & shaved parmesan tossed\nin our house Caesar dressing.
      $8.00
    • Chopped Boathouse Wedge

      Chopped iceburg lettuce, gorgonzola crumbles, bacon\nlardons, cherry tomatoes, house made bleu cheese\ndressing and topped with fried onions.
      $15.40
  • Sandwiches

    • Soup And Salad Combo

      Choose between beet, Caesar, or walnut salad and French onion or New England clam chowder.
      $20.90
    • Regular Burger

      $17.60
    • Mahi Sandwich

      Grilled, blackened or fried with lettuce, tomato, onion, on a tossed potato bun, tartar on the side.
      $24.20
    • Tacos Mahi

      Three tacos on soft flour tortillas with fire roasted tomato salsa, guacamole, cilantro sour cream and finished with fresh Mexican slaw. Grilled, blackened or fried.
      $20.90
    • Signature Burger

      8oz Steak blend burger, warm bacon tomato jam, lettuce, tomato & onion, toasted bun.
      $20.90
    • Cannonball Shrimp Tacos

      Three tacos on soft flour tortillas with panko breaded shrimp tossed in sriracha ginger aioli, Asian slaw, scallions and sesame.
      $17.60
    • Caesar Wrap

      Romaine hearts, Caesar dressing, shaved parmesan, wrapped in a warm flour tortilla. Choose between blackened chicken or blackened shrimp.
      $20.90
    • Chicken Club

      Garlic aioli, swiss cheese, bacon, avocado, lettuce, tomato, onion on a toasted potato bun.
      $20.90
    • Coconut Crusted Grouper Sandwich

      Sweet chili aioli, lettuce, tomato, onion on a toasted bun.
      $26.40
    • Fresh Catch Halibut

      Lettuce, tomato, onion, on toasted bun, tartar sauce on the side. Grilled, Blackened, or Fried.
      $24.20
  • Sushi

    • Pompeii Roll

      Marinated tuna, jalapeno, avocado & sriracha rolled in sushi rice & nori then flash fried and topped with Boathouse chili sauce, sriracha ginger aioli, pickled serrano, crushed red pepper & scallion.
      $20.90
    • Shrimp Tempura Roll

      Crispy tempura shrimp, avocado & cucumber rolled in\nsushi rice & nori, finished with sriracha ginger aioli &\nsesame.
      $20.90
    • Lobster Crunch Roll

      Maine lobster, cucumber, cream cheese dusted in\nsriracha seasoning, rolled in sushi rice & nori. Crusted in\npanko & flash fried, finished with wasabi avocado aioli.
      $27.50
    • Ahi Tuna Stack

      Avocado, yuzo ponzu marinated tuna, cucumber salad,\ngreen onions, sesame salads, tobiko. Served with\nwonton chips.
      $19.80
    • Tuna Poke Bowl

      Marinated tuna, avocado, mango, edamame,\ncarrots, cucumber, and green onions served with warm\nsushi rice and topped with sesame seeds and sriracha\nmayo.
      $26.40
    • Crispy Salmon Roll

      Marinated salmon, avocado & cream cheese rolled\nin nori & sushi rice then flash fried and topped with\navocado wasabi aioli, house pickled serrano peppers &\nsesame.
      $19.80
    • Spicy Tuna Roll

      Marinated tuna, avocado, cucumber & sriracha rolled in\nsushi rice & nori, topped with shaved marinated tuna &\nsesame.
      $19.80
    • Salmon Poke Bowl

      Marinated salmon, avocado, mango, edamame,\ncarrots, cucumber, and green onions served with warm\nsushi rice and topped with sesame seeds and sriracha\nmayo.
      $26.40
  • Entrees

    • 8oz Bison Filet

      $77.00
    • Fish & Chips

      Crispy tempura fried Atlantic cod served with French fries, coleslaw and lemon.
      $28.60
    • Day Boat Scallops

      Seared to perfection, served with saffron vegetable risotto and finished with beurre blanc.
      $71.50
    • Grouper Picatta

      Seared black grouper served over a garlic, shallot and blistered tomato, broccolini, topped with a lemon butter caper sauce.
      $49.50
    • Rack Of Lamb

      $72.60
    • Tomahawk Ribeye

      $154.00
    • 12oz NY Strip

      $64.90
    • Overstuffed Shrimp

      Jumbo shrimp stuffed with crab & wrapped in bacon, drizzled with beurre blanc, paired with asparagus and mashed potatoes.
      $41.80
    • Pan Seared Halibut

      White wine, fennel, blistered tomato sauce, parmesan risotto, asparagus, crispy leeks.
      $41.80
    • Sriracha Dusted Salmon

      Sriracha dusted grilled salmon over ponzu roasted vegetables and a sticky rice cake (mango, ginger, jalapeno, bell pepper, onion & sushi rice) finished with an avocado puree.
      $41.80
    • Coconut Crusted Mahi

      Tropical jasmine rice, topped with a mango pineapple salsa, finished with a banana rum sauce.
      $39.60
    • 8oz Filet Mignon

      $71.50
    • Almond Crusted Swordfish

      Almond and panko crusted swordfish over a crispy potato succotash with bacon, edamame and corn, finished with beurre blanc.
      $39.60
  • Flatbread

    • Steak & Mushroom

      Sliced steak, sautéed mushrooms, caramelized onions, mozzarella, blue cheese, garlic aioli and balsamic glaze.
      $18.70
    • Lobster Artichoke Flatbread

      Lobster, artichoke, caramelized onions, lobster cream base, mozzarella and truffle arugula.
      $26.40
    • Prosciutto & Goat Cheese

      Shaved prosciutto, fig jam, mozzarella, goat cheese, fresh arugula, parmesan and balsamic glaze.
      $18.70
    • Buffalo Chicken Flatbread

      $17.60
    • BBQ Shrimp Flatbread

      BBQ Shrimp, pineapple, fire roasted poblano peppers, cream base, goat cheese, mozzarella.
      $20.90
    • Cheese Flatbread

      $17.60
  • Kids Menu

    • Kids Chicken

      $10.99
    • Kids Fish And Chips

      $10.99
    • Kids Salmon

      $10.99
    • Kids Fingers

      $10.99
    • Kids Full Flatbread

      $10.99
    • Kids Grilled Cheese

      $10.99
    • Kids Pasta

      $10.99
    • Mini Burger

      $10.99
  • Drinks

    • Bloody Mary Flight

      $33.00
    • Single Mimosa

      $13.20
    • Brunch Espresso Martini

      $17.60
    • Mimosa Flight

      $28.60
    • Mimosa Carafe

      $26.40
    • Brunch Tito's Bloody

      $15.40

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 772-266-4586

49 SW Seminole St, Stuart, FL 34994


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