Stroud's

Enjoy a little piece of Pan-Fried history when you dine at Stroud's! The year was 1933, we were between two World Wars and Stroud’s Restaurant was built. Stroud’s started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The road house remained a BBQ restaurant until World War II. Through the years, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’sThe Best Thing I Ever Ate and KCPT’s Check Please. Stroud’s has also been featured in several national and international publications.