Stroud's

Enjoy a little piece of Fried Chicken history when you dine at Stroud's! The year was 1933, we were between two World Wars and Stroud’s Restaurant was built. Stroud’s started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The roadhouse remained a BBQ restaurant until World War II. Through the years, Stroud’s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud’s has been honored with appearances on the Travel Channel’s Man v. Food and No Reservations, Food Network’s The Best Thing I Ever Ate and KCPT’s Check Please. Stroud’s has also been featured in several national and international publications.